audio by artist craft beer radio

CBR 41: Postshow

33:10 minutes (11.39 MB)

CBR 0.9: Double IPA

42:26 minutes (9.72 MB)

On Thursday, June 3rd, Jeff and I produced our first ever podcast of Craft Beer Radio [9.71 MB]. It was intended to be a small, short test episode to make sure all of our equipment worked and that we could actually fill up time. To our surprise, we ended up with over 40 minutes of non-horrible material. We still consider this a test episode, as we are still gaining our podcasting legs, but we offer it here as an example of what our show will be like.

On this edition, we cover two examples of Imperial or Double India Pale Ales. We describe the genre, including its history, and discuss two excellent beers:

Beers Reviewed:

We also discuss the craft brewing industry in general and why we appreciate craft brews more than mass-market macrobrews.

We hope you enjoy this podcast and get a good idea of what kind of show we want to be.

CBR 1: Hefeweizen

31:56 minutes (7.31 MB)

In this episode we introduce you to the Hefeweizen, cover some basics of the brewing process, share some thoughts about beer marketing, and of course taste a few beers.

This episode was a rough one. Talk about a sophomore slump! Neither Greg or I were in the zone tonight and this episode is edited heavily to whip it into shape. I'd throw a few more metaphors in this paragraph but I've got to go take a hike and pound the pavement.

Thanks to everyone who downloaded our test episode. In the 6 days it has been available, it's been downloaded 145 times. We did receive some good feedback but would like some more. Tell us what you thought, good or bad - we want to know.

Beers Reviewed:

Corrections:
It's Fosco & Jack's Kickass Podcast not Fosco & Jason like I spoke on the podcast. It must of been sub-conscious payback for them calling us the Craft Beer Show. Sorry Jack.

CBR 2: Pilsener

52:55 minutes (12.12 MB)

In this episode we debut our craft beer news review and cover our first lager, the pilsener style. This is our best episode yet.

We have had 100 downloads of episode 2! Thanks to everyone who took the time to listen to it.

Beers Reviewed:

CBR 3: Witbier

Click to play 56:56 minutes (19.55 MB)

After a brief hiatus, we're back! This week, we discuss the Belgian White, or Witbier. This spiced wheat ale can really quench your summer thirst.

Beers Reviewed:

We also talk about what it takes to get started on your first home brew, if you are so inclined.

Homebrewing Links:

Beer Tasting Sheets:

CBR 4: Brown Ale

Click to play 45:55 minutes (15.77 MB)

For this episode, we review the balanced, malty English and American Brown Ale. We discuss a little news, and welcome the influx of iTunes users.

Beers Reviewed:

Links:

CBR 4: Brown Ale Extra

Click to play 12:18 minutes (4.22 MB)

We had a few extra brown ales and we didn't want to make the main show too long so we put up the other two beers, plus a false start, and some humorous jabber while we were setting our levels. I didn't add this to the podcast feed, but if you want these on the feed just let us know.

Beers in the Extra Content:

CBR 5: Amber Ale

Click to play 63:38 minutes (21.85 MB)

This week we discuss Amber Ales. This is sort of a catch all category for beers too dark to be a pale ale, and too light to be a brown ale or other dark style. The four beers we review on the show are all very different from one another.

Beers Reviewed:

Links:

CBR 5: Amber Ale Extra

Click to play 21:43 minutes (7.46 MB)

More fun with the extra content. a Short Discusion on Ipod's messing with Greg's Bios, Capri-Sun's and the Timecube.

Links:

Beers in the Extra Content:

CBR 6: Extra Special Bitter

62:49 minutes (21.57 MB)

This week we discuss the style of Extra Special Bitter. We taste several American variations on this classic English Style. Also in the show are listener email, news, events, and Macro Muck.

Beers Reviewed:

Links:

CBR 6: ESB Extra

24:10 minutes (8.3 MB)

Episode 6 extra content.

CBR 7: APA Extra

34:28 minutes (11.84 MB)

We play with our new mixer, Talk about what we've been drinking and upcoming show styles, Greg discusses aggressive beer. We close up chatting about some TV shows.

Beers in the Extra Content:

CBR 7: American Pale Ale

54:35 minutes (18.74 MB)

In this week's episode we cover the American Pale Ales, and get caught off guard by the amazing variety among the different beers. We also read some emails and cover beer news of the week.

Beers Reviewed:

CBR 8: Summer Seasonal Extra

33:54 minutes (11.64 MB)

Television shows, pet peeves, psychoacoustics, and two more beers!

Beers in the Extra Content:

CBR 8: Summer Seasonals

54:01 minutes (18.55 MB)

In this week's episode we cover a vareity of Summer Seasonals. These are beers of different styles that are brewed seasonally for the summer. Giving these beers our traditional end of show ranking proves to be a very difficult task.

Beers Reviewed:

CBR 9: Saison

62:52 minutes (21.59 MB)

This week's style is the fruity Belgian Saison, a farmhouse ale that was traditionally brewed in the Winter, to be consumed throughout the Summer months. Different from our usual styles, the Saison hits us with some unique flavors.

Beers Reviewed:

Links:

CBR 9: Saison Extra

49:42 minutes (17.07 MB)

Where else can you go for a podcast on programming, Quantum Mechanics, the Unified Field Theory, and Trappist Beers?

I was really freaking tired and didn't do any editing, so this extra is raw, very very raw.

Beers in the Extra Content:

CBR 10: Summer Released Stouts

55:19 minutes (18.99 MB)

This week, we try some seasonal stouts meant for easy Summer drinking, and find that some fit the bill more than others. We also cover the usual news and emails. Also, e-mail us and suggest some Oktoberfest beers to try!

Beers Reviewed:

Links:

CBR 10: Summer Stouts Extra

38:31 minutes (13.23 MB)

CBR 11: Oktoberfest Extra

45:19 minutes (15.56 MB)

CBR 11: Oktoberfest Part 1

58:05 minutes (19.95 MB)

This week, we begin a two part show on the quintessential Autumn beer: the Oktoberfest. Three European examples are tried (with one failed attempt) along with a local Pittsburgh choice.

Beers Reviewed:

Links:

CBR Interview: Scott Smith East End Brewing Company

23:39 minutes (8.12 MB)

In Episode 1 of the Craft Beer Radio Interview Series we interview Scott Smith of Pittsburgh's newest microbrewery East End Brewing Company.

CBR 12: Oktoberfest 2 Extra

37:58 minutes (13.04 MB)

CBR 12: Oktoberfest Part 2

38:55 minutes (13.36 MB)

We quickly pound out part 2 of our Oktober, well, fest, with a few American Oktoberfests. Then we go on a sojourn to a local tavern to try out the Spaten we couldn't drink last time.

Beers Reviewed:

Links:

CBR 13: Trappist Ales Part 1

59:22 minutes (20.39 MB)

Today we begin our two part series on Trappist Beers, brewed by only a select
few monestaries in Belgium. Be sure to listen to our review of the vaunted
Westvleteren 12! We also taste Orval and Achel 8 Brune.

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Westy, 2. Achel, 3. Orval
  • Greg - 1. Westy, 2. Orval, 3. Achel

CBR 13: Trappist Ale Extra

38:23 minutes (13.18 MB)

CBR 14: Trappist Ales 2 Extra

46:03 minutes (15.81 MB)

CBR 14: Trappist Ales Part 2

43:01 minutes (14.77 MB)

We continue to sample beers from the six Trappist breweries. Will these final three stand up to the well-received first three?

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Rochefort, 2. Westmalle, 3. Chimay
  • Greg - 1. Chimay, 2. Westmalle, 3. Rochefort

CBR 15: Pumpkin Ales Extra

32:36 minutes (11.2 MB)

CBR 15: Pumpkin Ales

44:12 minutes (15.18 MB)

This week, we taste beers made with our favorite summer gourd and autumn icon, the pumpkin. Typically spiced with pumpkin pie spices, these beers at times defy convention.

Beers Reviewed:

Links:

  • Jeff - 1. Dogfish, 2. Post Road, 3. Saranac, 4. Wild Goose
  • Greg - 1. Dogfish, 2. Post Road, 3. Saranac, 4. Wild Goose

CBR 16: American Porter Extra

26:29 minutes (9.1 MB)

CBR 16: American Porter Part 1

52:58 minutes (18.19 MB)

This week is part 1 of a two part series on the dark, malty, roasty American Porter. We find that the porters tend to be malty, roasty, or occasionally malty and roasty. Imagine that!

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Yards, 2. Rogue, 3. Leg Humper, 4. Coal Porter, 5. Otter Creek
  • Greg - 1. Coal Porter, 2. Rogue, 3. Leg Humper, 4. Yards, 5. Otter Creek

CBR 17: American Porter 2 Preshow

11:31 minutes (3.96 MB)

CBR 17: American Porter 2 Aftershow

23:34 minutes (8.1 MB)

CBR 17: American Porter Part 2

42:33 minutes (14.61 MB)

We continue to taste American Porters, and get blindsided to learn that one of our favorites may not be the star we once thought it was.

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Sierra Nevada, 2. Anchor, 3. Great Lakes, 4. Wild Goose, 5. Blackhook
  • Greg - 1. Sierra Nevada, 2. Great Lakes, 3. Anchor, 4. Wild Goose, 5. Blackhook

CBR Interview: Lew Bryson Beer Writer

32:24 minutes (11.13 MB)

Since Greg is sick, I thought I'd feed your CBR hunger with an interview that I did this weekend. I interviewed Lew Bryson, a freelance beer writer, who has written articles for several publications including the Chicago Tribune and the Ale Street News. He has just released an updated version of this Pennsylvania Breweries Book, the third edition. Listen in as Lew and I pretty much just chit-chat about beer.

Links:

Make sure you get the 3rd edition of the PA book, both of those sites list older editions also.

CBR 18: American IPA 1 Preshow

15:31 minutes (5.33 MB)

CBR 18: American IPA 1 Postshow

31:43 minutes (10.89 MB)

CBR 18: American IPA Part 1

61:40 minutes (21.18 MB)

Jeff and I are both hop-heads, so we relished the thought of comparing one of our favorite styles, the exquisitely hoppy American IPA. We weren't disappointed in these tasty selections.

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Stone, 2. Tuppers, 3. White Hawk, 4. Hop Devil (bad bottle)
  • Greg - 1. Stone, 2. White Hawk, 3. Tuppers, 4. Hop Devil (bad bottle)

CBR 19: American IPA Part 2

43:28 minutes (14.93 MB)

It's Hops are on parade this week with our second part of the American IPA Series. This week we find some surprisingly balanced IPA's, another winner from that brewery in Colorado, and enjoy a special 1 time only treat from Lion Brewing.

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Titian, 2. Stegmaier, 3. Harpoon, 4. Hop Ottin', 5. Barley Creek
  • Greg - 1. Titian, 2. Harpoon, 3. Stegmaier, 4. Hop Ottin', 5. Barley Creek

CBR Interview: Brian Dishman Brewmaster

22:25 minutes (7.7 MB)

During Greg's recent trip to Japan, he interviewed Brian Dishman, co-brewmaster at Sapporo's Otaru Brewery. All beer under the Otaru label are authentic German reinheitsgebot beers. Brian talks to us about his background, his process, and the difference between lagers and ales. It's different than what you think!

Links:

CBR 19: American IPA 2 Preshow

18:22 minutes (6.31 MB)

Preshow Content

CBR 19: American IPA 2 Postshow

21:15 minutes (7.3 MB)

Post Show Content.

CBR 20: Scottish Ales

42:51 minutes (14.72 MB)

Talk about a switch-up. We go from one of the hoppiest styles last week to a style that is one of the least hoppy ones. This week we explore the malty, peaty, smoky world of Scottish and Scotch ales.

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. McEwans, 2. Belhaven, 3. Skull Splitter, 4. Old Chub
  • Greg - 1. Bellhaven, 2. McEwans, 3. Skull Splitter, 4. Old Chub

CBR 21: Postshow

32:21 minutes (11.11 MB)

CBR 21: Preshow

22:22 minutes (7.68 MB)

CBR 21: Craft Beer you might find in a regular bar

51:04 minutes (17.53 MB)

You may find yourself going to a bar that does not carry a decent collection of craft beers. What, then, are your options? We taste some of the most common selections and forget to do the What Beer am I.
 

Homebrewers: Want to brew the same recipe as us and compare the differences? Email us and help us decide on what to do.
 

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Sam Adams, 2. Sierra Nevada, 3. Negra Modelo, 4. Yuengling
  • Greg - 1. Sam Adams, 2. Sierra Nevada, 3. Negra Modelo, 4. Yuengling

CBR 22: Winter Seasonals 1 Preshow

15:45 minutes (5.41 MB)

CBR 22: Winter Seasonals 1 Postshow

18:34 minutes (6.38 MB)

CBR 22: Winter Seasonals Part 1

52:21 minutes (17.98 MB)

The first of 3 shows on winter seasonal beers. With snow on the ground, and beer in my glass, I can't but help to think of the opening song from Bad Santa, "It's the most wonderful time of the year."

 

 

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Winter Solstace, 2. Fezziwig, 3. Lancaster, 4. Great Lakes, 5. Winterhook
  • Greg - 1. Winter Solstace, 2. Fezziwig, 3. Lancaster, 4. Winterhook, 5. Great Lakes

CBR: 23 Winter Seasonals Part 2

51:19 minutes (17.62 MB)

In this episode we taste several west coast winter seasonal beers and to our surprise we didn't care for some of the beers that our listeners have been buzzing about. However we end the show on a high note with this year's offering from Anchor.
 

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Anchor, 2. Ebenezer, 3. Mad Elf, 4. Jubelale, 5. Wassail
  • Greg - 1. Mad Elf, 2. Ebenezer, 3. Anchor, 4. Jubelale, 5. Wassail

CBR 23: Winter Seasonals 2 Preshow

15:25 minutes (5.3 MB)

CBR 23: Winter Seasonals 2 Postshow

16:14 minutes (5.58 MB)

CBR 24: Winter Seasonals Part 3

53:08 minutes (18.25 MB)

The third and final week of our winter seasonal beer special. It by far was not a exhaustive survey of the winter seasonal landscape, but we made small dent. The selections this week were all good, even the one from Golden Colorado, but there was one beer in particular that knocked our socks off.
 

Beers Reviewed:

Links:

Rankings:

  • Jeff - 1. Brown Shugga', 2. Holiday Porter, 3. Celebration, 4. Winterbraun, 5. Winterfest
  • Greg - 1. Brown Shugga', 2. Winterbraun, 3. Holiday Porter, 4. Winterfest, 5. Celebration

CBR 24: Winter Seasonals 3 Postshow

24:47 minutes (8.51 MB)

CBR 24: Winter Seasonals 3 Preshow

15:24 minutes (5.29 MB)

CBR 25: Dopplebocks

59:10 minutes (20.32 MB)

The final show of the year and the maltiest show of the year. This week we tasted 1 American and 3 German Dopplebocks plus we discuss some of the most memorable beers of 2005.
 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Celebrator, 2. Sudwerk, 3. Optimator, 4. Salvator
  • Greg - 1. Celebrator, 2. Optimator, 3.Sudwerk, 4. Salvator

CBR 25: Dopplebocks Preshow

14:04 minutes (4.83 MB)

CBR 25: Dopplebocks Postshow

19:54 minutes (6.84 MB)

Episode 25 Postshow content

CBR 26: Imperial Stouts Part 1

58:16 minutes (20.01 MB)

CBR 26: Preshow

19:47 minutes (6.79 MB)

CBR 26: Postshow

41:45 minutes (14.33 MB)

Episode 26 Postshow content

CBR 27: Postshow

23:09 minutes (7.95 MB)

Episode 27 postshow content

Storm King Stout 2001 vintage. - Victory Company (PA)

CBR 27: Preshow

22:28 minutes (7.72 MB)

Episode 27 Preshow content

Fat Dog Stout - Stoudt's Brewing Company (PA)

CBR 27: Imperial Stouts Part 2

58:44 minutes (20.17 MB)

In this episode we have some killer beers, lots of listener feedback, and we have our first 'do over' beer where we re-examine the Stone Imperial Russian Stout, to see if we like it more now that it's icy and cold outside.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Expedition, 2. Brooklyn, 3. Fat Dog, 4. Storm King, 5. Stone
  • Greg - 1. Expedition, 2. Brooklyn, 3. Fat Dog, 4. Storm King, 5. Stone

What beer am I clues:

  • I am an American Double Stout.
  • I am 12% abv.
  • I was made only once.
  • I part of my name is a number.
  • I have five other brothers that are also stouts made by this brewery.

CBR 28: Postshow

53:24 minutes (18.34 MB)

Episode 28 Postshow.

CBR 28: Barleywine Part 1

72:37 minutes (24.94 MB)

The first of two weeks on Barleywines, the perfect winter warmer to get you through January and February. We taste some that are very malty, and others that are hopped like an IPA. Join us as we attempt to get through the highest alcohol show to date.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Old Salty 2004, 2. Old Numbskull, 3. Old Foghorn, 4. Talon, 5. Old Nick
  • Greg - 1. Old Foghorn, 2. Talon, 3. Old Salty, 4. Old Nick, 5. Old Numbskull

What beer am I clues:

  • I am an English bitter
  • I am brewed in a brewery owned by a father and son.
  • I am 4.3 % abv with 35 IBU's
  • I have the color of a "golden sunset."
  • I am the flagship beer of this brewery that is also the home of a famous brewing school.

CBR 28: Preshow

23:43 minutes (8.15 MB)

Episode 28 Preshow content

CBR 29: Postshow

38:34 minutes (13.25 MB)

Episode 20 Postshow - James Spencer coffee porter.

CBR 29: Preshow

18:07 minutes (6.22 MB)

Episode 29 Preshow content

John Barleycorn 2005 - Mad River (CA)

CBR 29: Barleywine Part 2

55:52 minutes (19.18 MB)

Week two of Barleywines. We wrap up several months of winter beers by tasting some great examples of American style Barleywines and chat a bit about Jeffs BJCP exam. Stick around till the end and see what we blow on the breathalizer.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Victory, 2. Fred, 3. Bigfoot, 4. John Barleycorn, 5. Full Sail
  • Greg - 1. Bigfoot, 2. Fred, 3. John Barleycorn, 4. Victory, 5. Full Sail

What beer am I clues:

  • I am a robust porter
  • My Alcohol By volume is 5.8%
  • I am brewed by the same brewery as beer named after a dead federal agent and a vampire.
  • My namesakes, namesake was the president of an insurance company in Wisconsin.
  • Stop in and have a pint of me after you are done viewing some broken guitars and the Tommy exhibit.

CBR Inteview: Florian Kuplent

13:49 minutes (4.75 MB)

Florian is a brewer at Anheuser-Busch who brews some of the specialty beers including Winter's Burbon Cask Ale and other interesting beers. Tune in and see what other styles of beers they experiment with, I think you might be surprised.

CBR 30: Preshow

18:58 minutes (6.52 MB)

CBR 30: Postshow

30:17 minutes (10.4 MB)

CBR 30: Mixed Sixpack Show

59:52 minutes (20.56 MB)

We didn't have time to get beers of the same style to this week we are mixing it up a little bit with some beers out of the cellar. We had some skunking issues with two of the beers, but the other were a-ok.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Adam, 2. Tuppers, 3. Sam Adams, 4. LaConner
  • Greg - 1. Adam, 2. Tuppers, 3. LaConner, 4. Sam Adams

What beer am I clues:

  • I am a bock made with cocoa from Ghana.
  • I am aged on a bed of chocolate.
  • I am served in a 750 ml bottle and I am made by a sixth generation brewer.
  • I am the third bock to be offered by this brewery, one of which came in a small corked bottle.

CBR 31: Postshow

24:20 minutes (8.36 MB)

CBR 31: Preshow

24:20 minutes (8.36 MB)

CBR 31: Dogfish Head Craft Brewery

67:46 minutes (23.27 MB)

This week we are taking a look at 4 specialty beers from Dogfish Head Craft Brewery from Milton, Delaware. While they make some beers that adhere to traditional beer styles, Dogfish Head is also known for pushing the boundries of craft beer and put out some pretty wild beer. Tonight we are going to check out 4 of these 'off-centered ales for off-centered people'.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Midas Touch, 2. Au Corrant, 3. Immort Ale, 4. Raison D'Extra, 5. Pangea
  • Greg - 1. Midas Touch, 2. Au Corrant, 3. Raison D'Extra, 4. Immort Ale, 5. Pangea

What beer am I clues:

  • I am an award winning Farmhouse Saison, 7.5% abv.
  • I am named for a Flemish explorer from the 1600's
  • My brewery is located on a former hop farm.
  • My four siblings are also Belgians Style Ales
  • Sports fans would especially enjoy a trip to my brewery.

CBR Interview: Chris Trogner, Troegs Craft Brewery

22:41 minutes (7.79 MB)

This interview is with Chris Trogner of Tröegs Independent Craft Brewery in Harrisburg Pennsylvania. In our chat with Chris we discuss the background of Tröegs and the Beers that they make. We also discuss some upcoming experimental brews where they are going all Dr. Frankenstein on some of their existing brews.

CBR 32: Postshow

20:33 minutes (7.06 MB)

CBR 32: Preshow

20:33 minutes (7.06 MB)

CBR 32: Rye Beers

45:21 minutes (15.57 MB)

n this episode we try four beers that are made with Rye. This was our first time really taking a look into what Rye imparts on beer. Not only do we try rye for the first time, but we also are introduced into three breweries that we have don't have access to locally.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Black Rye, 2. Tarrapin, 3. Hop Rod, 4. Red's Rye
  • Greg - 1. Black Rye, 2. Tarrapin, 3. Red's Rye, 4. Hop Rod

What beer am I clues:

  • I am a Belgian Golden Ale, 7.6% abv
  • I don't play jokes, although my name suggests that I do
  • My brewery's location suggests that I am heavily guarded
  • One of my sibling beers is named for a marine mammal

CBR 33: Postshow

23:04 minutes (7.92 MB)

CBR 33: Milk/Sweet Stouts

51:39 minutes (17.74 MB)

In this episode we take a look at Milk/­Sweet stouts, a variation on the classic stout formula. Will the sweetness be enjoyable to our pallette or turn us away?

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Mackesons, 2. Bells, 3. Lancaster, 4. Youngs
  • Greg - 1. Bells, 2. Mackesons, 3. Youngs, 4. Lancaster

What beer am I clues:

  • I am an imperial porter.
  • I was made as a commemorative beer for a journalist who once said " I hate to advocate drugs, alcohol, violence or insanity but they've always worked for me."
  • The artist that designed my label was Ralph Steadman.
  • There are eleven other beers in my litter.

CBR 33: Preshow

18:29 minutes (6.35 MB)

CBR Interview: Tom Schmidlin Beer Drinker of the Year

14:43 minutes (5.05 MB)

We interview Craft Beer Radio Listener, Tom Schmidlin. Oh yeah, he also won the beer drinker of the year competition. We discuss his beeryness and his experiences from the competition.

CBR 34: Witbier

53:18 minutes (18.31 MB)

We revisit the style that is Witbier, or Belgian White, this wheat ale is typically spiced with lemon or orange peel and coriander. We last tasted witbier in episode 3 and in the time since Jeff has grown to like this style.
 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Hoegaarden, 2. Great Lakes, 3. Wittekerke, 4. Blue Moon
  • Greg - 1. Hoegaarden, 2. Wittekerke, 3. Great Lakes, 4. Blue Moon

What beer am I clues:

  • I am a dry stout.
  • From my namesake, you can be the first in the U.S. to see the sunrise
  • Although I am a beer, my name may confuse you with a car.
  • I have been a world champion
  • I am made by a brewery named after a town.
  • My brewery also makes syrup, so you can make your own soda.

CBR 34: Preshow

9:41 minutes (3.33 MB)

CBR 34: Postshow

22:40 minutes (7.78 MB)

CBR 35: Fruit Beer

41:45 minutes (14.34 MB)

This week we sample beers that have fruit added, in some the fruit was subtle and others the fruit hit you over the head. Speaking of hitting you over the head, the final beer of the night weighs in at 18% ABV.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Unibroue, 2. Fort, 3. Liefmans
  • Greg - 1. Liefmans, 2. Fort, 3. Unibroue

What beer am I clues:

  • I am a Russian Stout made by a new brewery.
  • I am hand bottled, labeled, capped, dipped in wax, signed, and numbered.
  • I come in 22 oz. bottles and only 1,200 bottles were made.
  • I am made by a former brewer of the Angelic Brewing Company in Madison, Wisconsin.
  • My name comes from the Russian word for "Big," but you may know me best by a ballet company of the same name.

CBR 35: Preshow

10:28 minutes (3.6 MB)

CBR 35: Postshow

25:28 minutes (8.75 MB)

CBR 36: Postshow

24:11 minutes (8.3 MB)

CBR 36: Lambics

57:42 minutes (19.81 MB)

Wild Beers invade the CBR Studios, This week we taste lambic beers. Sometimes fruity, sometimes sour, these beers can be a real treat if you are ready for their complex flavors.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. Rose, 2. Gueuze, 3. Sam Adams, 4. Lindemans
  • Greg - 1. Rose, 2. Lindemans, 3. Sam Adams, 4.Gueuze

What beer am I clues:

  • I am a wit beer.
  • I am named after a type of shark.
  • I am made by a brewery founded by two women.
  • I have a brother who is an amber ale with a cat on his label; another
    brother who is a stout with a pool ball on his label; and a brother who is
    an IPA that had an elephant on his label, but we had to change it because it
    was politically incorrect.

CBR 36: Preshow

21:28 minutes (7.37 MB)

Jeff and Greg's Extreme Beer Show, Wooo!

9:22 minutes (3.22 MB)

We've decided to change our show's format in order to appeal to more listeners. We present to you, the reformulated JEFF AND GREG'S X-TREME BEER SHOW! WOOOO!

CBR: Multibrew Preshow

22:55 minutes (7.87 MB)

CBR: Multibrew Postshow

41:45 minutes (14.34 MB)

CBR: Multibrew Tasting Show

50:46 minutes (17.43 MB)

This show we taste the results from the Craft Beer Radio Multibrew Experiment. Several of the brewers join us via skype as we discuss the similarities and differences amongst the beers.

CBR 37: Preshow

16:01 minutes (5.5 MB)

CBR 37: Postshow

28:46 minutes (9.88 MB)

CBR 37: Unibroue Spotlight

56:23 minutes (19.36 MB)

This is the innagural show in the new Craft Beer Radio Studios. Tune in as we explore several Belgian style beers from the Quebec Brewery Unibroue.

 

Beers Reviewed:

Links:

Ranking:

  • Jeff - 1. 15, 2. Maudite, 3. Don De Dieu, 4. La Fin Du Monde, 5. Trois Pistoles
  • Greg - 1. Trois Pistoles, 2. Don De Dieu, 3. Maudite, 4. 15, 5. La Fin Du Monde

What beer am I clues:

  • I am 6% AVB
  • I am aged in oak for 2 years
  • I share a name with a famous Macedonian, but I certainly am not Macedionian
  • Despite what you may think, do not live next to Homer.

CBR 38: Preshow

26:11 minutes (8.99 MB)

CBR 38: Maibocks

38:09 minutes (13.1 MB)

Short Show this week as we record a show before Greg goes to Japan. As they say April Showers bring Maibocks.
 

Beers Reviewed:

Ranking:

  • Jeff - 1. Stoudts, 2. Hofbrau, 3. Rogue
  • Greg - 1. Hofbrau 2. Stoudts, 3. Rogue

CBR 38: Postshow

32:53 minutes (11.29 MB)

CBR 39: Postshow

31:14 minutes (10.73 MB)

CBR 39: Preshow

24:29 minutes (8.41 MB)

CBR 39: Light Craft Lagers

58:20 minutes (20.03 MB)

Nope, this is not the return of the X-treme Beer Show, we promise. We really want to try these craft light beers and see what they are like so tune in and find out, Are Craft Light Beers oxymorons, or do they have some value.
 

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Sam Light, 2. Hieneken , 3. Leinekugels, 4. Amstel, 5. Becks
  • Greg - 1. Sam Light, 2. Hieneken , 3. Leinekugels, 4. Amstel, 5. Becks

CBR 40: Preshow

21:20 minutes (7.33 MB)

CBR 40: Postshow

45:46 minutes (15.72 MB)

CBR 40: Oceanic Show

44:47 minutes (15.38 MB)

This week we taste beers from the other side of the international date line, it's a hodgepodge of styles from breweries that most of you have never heard of. Tune and and listen to our comments on the Red Rice Beer it was unlike anything we have had.

 

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Little Creatures, 2. Angry Boy, 3. Porter, 4. Red Rice, 5. Blond Ale
  • Greg - 1. Porter, 2. Little Creatures, 3. Red Rice, 4. Angry Boy, 5. Blonde Ale

CBR 41: Founders Spotlight

59:58 minutes (20.59 MB)

On this show we taste some of the great beers from Founders Brewing Company out of Grand Rapids Michigan. These beers stand out of the crowd and some are among the best beers we have had this year.

 

Beers Reviewed:

Ranking:

  • Jeff - 1. Kentucky Breakfast, 2. Breakfast Stout, 3. Dirty Bastard, 4. Imperial Stout, 5. Devil Dancer
  • Greg - 1. Breakfast Stout, 2. Dirty Dancer, 3. Kentucky Breakfast, 4. Imperial Stout, 5. Devil Dancer

CBR 41: Preshow

26:05 minutes (8.96 MB)

CBR 42: Hefeweizens

49:31 minutes (17.01 MB)

This week we mix in equal parts yeast, wheat, and a special guest, just to see what comes out. We taste several American Hefeweizens and a classic from Germany.

Oh yeah and I brain farted when preparing the notes, I must of put Redhooks info down for Harpoon. Harpoon is in Boston, not Portsmouth.

 

Beers Reviewed:

Ranking:

  • Jeff - 1. Hacker, 2. Flying Dog, 3. Brooklyner, 4. Oberon, 5. UFO, 6. Summit
  • Greg - 1. Hacker, 2. Flying Dog, 3. Brooklyner, 4. UFO, 5. Oberon, 6, Summit
  • Dayv - 1. Hacker, 2. Flying Dog, 3. Brooklyner, 4. Oberon, 5. UFO, 6. Summit

CBR 42: Preshow

13:23 minutes (4.6 MB)

CBR 42: Postshow

41:01 minutes (14.08 MB)

CBR 43: Pilseners

54:19 minutes (18.65 MB)

This week we compare 4 pilseners including one of the original pilsners and Greg gets geeky on the science of skunking.
 

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. EKU, 2. Trumer, 3. Brooklyn, 4. Urquell
  • Greg - 1. EKU, 2. Trumer, 3. Brooklyn, 4. Urquell

CBR 43: Preshow

16:32 minutes (5.68 MB)

CBR 43: Postshow

29:13 minutes (10.04 MB)

CBR 44: Postshow

30:00 minutes (10.31 MB)

CBR 44: Preshow

13:50 minutes (4.76 MB)

CBR 44: Saison

42:08 minutes (14.47 MB)

We must have angered the beer gods, another skunked beer in this show. On the bright side we had two good saisons with some very different flavors in them.

Beers Reviewed:

Ranking:

  • Jeff - 1. Saison Vos, 2. Fantome, 3. Saison Dupont
  • Greg - 1. Fantome, 2. Saison Vos, 3. Saison Dupont

CBR 45: Preshow

17:15 minutes (5.93 MB)

CBR 45: Postshow

12:28 minutes (4.29 MB)

CBR 45: IPA

57:29 minutes (19.74 MB)

CBR 46: Bells Wheat Project

53:14 minutes (18.28 MB)

Bells created the Wheat Project. A listener sent us the Wheat Project. And now we drink the Wheat Project. It was cool to taste these beers side by side, with the different wheats and the different yeasts these were all significantly different.

 

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Six, 2. Eight, 3. Two, 4. Four
  • Greg - 1. Six, 2. Four, 3. Two, 4. Eight

CBR 46: Preshow

16:08 minutes (5.54 MB)

CBR46: Postshow

20:23 minutes (7 MB)

CBR Extra: All American Beer Festival

64:09 minutes (22.03 MB)

CBR 47: Preshow

17:13 minutes (5.92 MB)

CBR 47: A shiny fat watermelon butte

53:59 minutes (18.54 MB)

We try 3 beers that Jeff brought back from his trip to California, and one new arrival from Texas to our town. We also try a bit of a new format for the show, but don't worry, it's not x-treme.

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Deschuttes, 2. Victory, 3. Watermellon, 4. Shiner 5. Fat Tire
  • Greg - 1. Deschuttes, 2. Victory, 3. Fat Tire, 4. Shiner 5. Watermellon

CBR 47: Postshow

23:27 minutes (8.06 MB)

CBR 48: More IPA

63:25 minutes (21.78 MB)

For all the hops that our last IPA show was lacking, this one more than made up for it. These guys embraced their inner humulus lupulus and were some impressive beers.

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Farmhouse, 2. Racer 5, 3. Hop Henge, 4. Sly Fox
  • Greg - 1. Hop Henge, 2. Racer 5, 3. Farmhouse, 4. Sly Fox

CBR 48: Postshow

36:55 minutes (12.68 MB)

CBR 48: Preshow

21:22 minutes (7.34 MB)

CBR Extra: Beer Geek Round Table 1, 3 Hour Tour

165:00 minutes (56.65 MB)

The 3 hour show

CBR Extra: Beer Geek Round Table 1

60:51 minutes (20.9 MB)

Here it is, the Beer Geer Round Table, Nearly 3 hours of conversation with some really good conversation. Beer Laws, Growlers, Raising your kids to respect beer. Are a few of the topics of conversation. Choose which one you want to listen to. 1 hour of highlights, or dive into the whole darn thing.

CBR 49: Listener Wheat

45:42 minutes (15.69 MB)

This week we find several wheat beers in the cellar that were sent in by listeners. Yeast or no yeast, ginger and a pile of hops? This isn't your ordinary wheat beer show.
Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Gumballhead, 2. Upland 5, 3. Sam Adams, 4. Magic Hat
  • Greg - 1. Gumballhead, 2. Upland 5, 3. Sam Adams, 4. Magic Hat

CBR 49: Postshow

23:19 minutes (8.01 MB)

CBR 49: Preshow

17:30 minutes (6.01 MB)

CBR 50: Postshow

25:32 minutes (8.77 MB)

CBR 50: Return of the DIPA

52:06 minutes (17.89 MB)

*start fanfare*
Long long ago,
in a kitchen 5 miles away,
Greg and Jeff tested out an old
radio shack mixer for the first time.

50 Episodes, Take that Lucas! This week we revisit our roots, tasting the beers that we tasted in that very first test show among others. We have a bit more practice now so we want to try those crazy hopped beers one more time.

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Double Crooked Tree, 2. 90 Minute 3. Stoudts, 4. Chloe
  • Greg - 1. Double Crooked Tree, 2. 90 Minute 3. Stoudts, 4. Chloe

CBR 50: Preshow

15:47 minutes (5.42 MB)

CBR Extra: 2006 Hop Harvest

68:46 minutes (23.62 MB)

August 14th to the 16th we were invited as guests of Anheuser-Busch along with 17 other beer writers to their 2006 Hop Harvest Tour. They flew us out to witness the harvest at their Elk Mountain Hop Farm in Bonner's Ferry Idaho right on the Canadian border. It was awesome to experience the harvesting of hops, and to see the scale of the operation. Of course there was beer during this event, and to our pleasant surprise we had some beers that would stand up to classic examples in their style.

CBR 51: Postshow

31:02 minutes (10.66 MB)

CBR 51: Preshow

17:27 minutes (5.99 MB)

CBR 51: DIPA Strikes Back

68:51 minutes (23.65 MB)

Ok, last Star Wars Pun, I promise. We wrap up Double IPA's for now with 4 really good examples of the style. We discuss some critical feedback about the AB tour, some good email, and the return of Macro Muck.

Links:

Beers Reviewed:

Ranking:

  • Jeff - 1. Cohoho, 2. Blonde Hop Monster, 3. Dreadnaught, 4. Hercules
  • Greg - 1. Cohoho, 2. Dreadnaught, 3. Hercules, 4. Blonde Hop Monster

CBR 52: Preshow

17:38 minutes (6.06 MB)

CBR 52: Porters East to West

44:04 minutes (15.13 MB)

This week we take a break from hops and visit a porter from each time zone.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Eel River, 2. Smuttynose, 3. Fort Wayne, 4. St. Bridget
  • Greg - 1. Smuttynose, 2. Eel River, 3. St. Bridget, 4. Fort Wayne

CBR 52: Postshow

8:51 minutes (3.05 MB)

CBR Extra: Big Hop Harvest Ale

6:56 minutes (2.39 MB)

On Saturday Jeff helped Scott Smith from East End Brewing Company brew his new Fall Seasonal, Big Hop Harvest Ale. This is a wet hopped beer with fresh hops that were harvested from the vine and immediately packed and expressed delivered to the brewery. Tune in and learn what to do with 50 pounds of fresh hops, my vote was to roll around in them naked, but Scott had a better idea.

 

CBR 53: Postshow

39:15 minutes (13.48 MB)

CBR 53: Preshow

19:06 minutes (6.56 MB)

CBR 53: 3 More Porters and a Surprise

40:29 minutes (13.9 MB)

Since we jumped on the porter train, we decided to finish up the rest of the porters in the cellar. We have 3 more porters and to round out the show a special surprise for Greg.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Farmhouse, 2. Bells, 3. Marin
  • Greg - 1. Farmhouse, 2. Bells, 3. Marin

CBR 54: Postshow

30:57 minutes (10.63 MB)

CBR 54: Preshow

20:37 minutes (7.09 MB)

CBR 54: Oktoberfests

60:08 minutes (20.65 MB)

 
This week we pack up the studio and head on down to the Sharp Edge Creekhouse in order to get some fresh draft Oktoberfests. Loads of email this week, and we talk to the Hart the manager about his recent trip to Belgium and the Sharp Edges Belgian selection.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Ayinger, 2. Paulaner, 3. Spaten, 4. Victory
  • Greg - 1. Ayinger, 2. Paulaner, 3. Spaten, 4. Victory

CBR 55: Postshow

21:18 minutes (7.32 MB)

CBR 55: Preshow

24:37 minutes (8.45 MB)

CBR 55: Kolsches

52:27 minutes (18.01 MB)

Sorry for the late show this week, but here it is. Kolsches, we try 4 American interpretations of the Kolsch.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Hales, 2. Shiner, 3. Alaskan, 4. Pyramid
  • Greg - 1. Shiner, 2. Hales, 3. Alaskan, 4. Pyramid

CBR 56: Brewer Patriot Collection

48:46 minutes (16.75 MB)

Next stop is in Boston to try some historically re-created beers. Boston Beer Company brewed 4 beers in the Brewer-Patriot collection and we give them a try.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Porter, 2. Rootbeer, 3. Dark Wheat, 4. Ginger Honey
  • Greg - (randomly selected) 1. Rootbeer, 2. Dark Wheat, 3. Ginger Honey, 4. Porter

CBR 57: American IPA

50:14 minutes (17.25 MB)

American IPA's that is what we drink this week. Greg has a wow beer. Jeff forgets what what plantains are called.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Alpha King, 2. Eel River, 3. Darkhorse, 4. Concord
  • Greg - 1. Alpha King, 2. Eel River, 3. Darkhorse, 4. Concord

CBR 58: American Pale Ale

54:51 minutes (18.83 MB)

"Usually a moderate to high hop flavor, often showing a citrusy American hop character." The BJCP Guide has it right, these APA's use generous amounts of hops to make some pretty good beers. Tune in and get it stuck in your head all week.

Links:

Reviewed:

Ranking:

  • Jeff - 1. Lost Coast, 2. Eel River, 3. Boulevard, 4. Back Road
  • Greg - 1. Boulevard, 2. Lost Coast, 3. Eel River, 4. Back Road

Extras:

CBR 58: APA Preshow

26:59 minutes (24.7 MB)

CBR 58: APA Postshow

19:35 minutes (6.73 MB)

CBR 59: Stouts, Oyster and Oatmeal

53:36 minutes (18.41 MB)

Oysters and Oatmeal, the perfect combination. This week we sample two of each. We discuss what does it mean to be imperial. Also: Yeast, vegan food, or cuddly little animal?

Links:

Reviewed:

Ranking:

  • Jeff - 1. Oyster, 2. Harpoon, 3. Yards, 4. Ipswitch
  • Greg - 1. Oyster, 2. Harpoon, 3. Yards, 4. Ipswitch

Extras:

    Summit Great Northern Porter
    Church Brew Works Smoked Porter

CBR 59: Preshow

24:24 minutes (8.38 MB)

Preshow Content

CBR 59: Postshow

26:47 minutes (9.2 MB)

Postshow Content

CBR 60: Preshow

18:33 minutes (6.38 MB)

CBR 60: Postshow

17:03 minutes (5.86 MB)

CBR 60: American Wild Beer

55:16 minutes (18.98 MB)

This show we pucker up and tase several American wild beers. This was one of our favorite shows, and we both add a new WOW beer to our list.

Links:

Reviewed:

Ranking:

  • Jeff - 1. La Folie, 2. Sanctification, 3. La Roja
  • Greg - 1. La Folie, 2. Sanctification, 3. La Roja

Extras:

    New Belgium Abbey

CBR 61: Preshow

14:03 minutes (4.83 MB)

CBR 61: Postshow

19:22 minutes (6.65 MB)

CBR 61: Lager Lager Lager Ale

36:18 minutes (12.47 MB)

This week we taste a nice flight of subtle lagers (and an ale) to examine the nuances of each style. It's a quick show this week from the Thanksgiving holiday and business travel.

Reviewed:

Ranking:

  • Jeff - 1. Schafley, 2. Victory, 3. Weyerbacher, 4.Boulevard
  • Greg - 1. Victory, 2. Weyerbacher, 3. Schafley, 4. Boulevard

Extras:

  • Export '33'
  • Summit Hefeweizen
  • Homebrew Saison

CBR 62: Coffee Beers

47:16 minutes (16.24 MB)

Coffee in the morning, Beer at night, and when the two shall mix, it is good. This week we get our morning fix with 4 coffee beers from two breweries that have been around the CBR track a few times, and two breweries that are making their debut. All I have to say is Red Bull who?

Links:

Reviewed:

Ranking:

  • Jeff - 1. Lagunitias, 2. Atwater, 3. Kona, 4. Bells
  • Greg - 1. Bells, 2. Lagunitias, 3. Kona, 4. Atwater

CBR: Beer Geek Round Table 2

111:13 minutes (38.19 MB)

This is the second Beer Geek Round Table. We had 3 participants and lots of fun. If you are the people who like our post show better than the main show, then this is the show for you.

CBR 63: Preshow

16:18 minutes (5.6 MB)

Preshow Content, we drank the Michelob Celebrate.

CBR 63: Postshow

20:15 minutes (6.96 MB)

Post Show content, we drank the Third Street Bad Santa.

CBR 63: Winter Beers on the Winter Solstice

48:24 minutes (16.62 MB)

Winter Beers on the Winter Solstice.

This week we break from the bustle of the holiday season to drink some beer. We try some winter seasonals that we have not had before.

Links:

Reviewed:

Ranking:

  • Greg - 1. Alaskan, 2. Snowcap, 3. Ebenezer, 4. Brooklyn
  • Jeff - 1. Alaskan, 2. Snowcap, 3. Brooklyn, 4. Ebenezer

Extras:

Preshow: Michelob Celebrate
Postshow: Third Street Bad Santa

CBR 64: Preshow

19:02 minutes (6.54 MB)

CBR 64: Postshow

20:17 minutes (6.97 MB)

CBR 64: Imperial Stouts

51:44 minutes (17.77 MB)

Last Beers of the Year. We wrap up the year with Imperial Stouts, including the Dark Lord from Three Floyds.

Reviewed:

Ranking:

  • Greg - 1. Bear Republic, 2. Eel River, 3. Dark Lord, 4. Lagunitas
  • Jeff - 1. Eel River, 2. Dark Lord, 3. Bear Republic, 4. Lagunitas

Extras:

Preshow: Sam Adams Winter Lager
Postshow: Cleanup

CBR 65: Preshow

16:15 minutes (5.58 MB)

CBR 65: Postshow

10:12 minutes (3.51 MB)

CBR 65: Irish and Scottish Style Ale

46:31 minutes (15.98 MB)

In this show Jeff gains a new appreciation for the Irish Red Style. It's a great start of 2007 as every beer was very good, and choosing the ranking was very hard.

Reviewed:

Ranking:

  • Greg - 1. Tasgal, 2. Three Floyds, 3. Heather, 4. Gaelic, 5. Kelpie
  • Jeff - 1. Gaelic, 2. Tasgal, 3. Heather, 4. Three Floyds, 5. Kelpie

Extras:

Preshow: Highland Gaelic Ale
Postshow: Cleanup

CBR Interview: Michael Kuderka - The Essential Reference

24:54 minutes (8.55 MB)

This is an interview with the publisher of The Essential Reference of Domestic Brewers and their Bottled Brands. It's an interesting book with lots of information about american beers all in one place. We will be getting a copy to help prepare notes for the show.

CBR Listeners can purchase the book at the discount price of $39.95 if they purchase the book from thebeerbible.com or call 1-800-247-6553

Here is a sample of the book that we talked about in the interview.

CBR 66: Preshow

25:42 minutes (8.83 MB)

CBR 66: Postshow

19:03 minutes (6.54 MB)

CBR 66: Hoppy New Year

38:50 minutes (13.34 MB)

We clean out some hoppy beers from the cellar while they are still fresh. We encounter some amazing hop aromas and one makes a delicious mistake. PS. we forgot to do WBAI, tune in next week for the exciting conclusion.

Reviewed:

Ranking:

  • Greg - 1. Hoptrip, 2. Hopsickle, 3. Immortal, 4. Dragon Slayer
  • Jeff - 1. Hopsickle, 2. Hoptrip, 3. Immortal, 4. Dragon Slayer

Extras:

Preshow: Jubelale
Postshow: Cleanup

CBR Interview: Bob Skilnik - Beer: A History of Brewing in Chicago

26:51 minutes (9.23 MB)

This Interview is with Bob Skilnik, author of Beer: A History of Brewing in Chicago. First let me say that this book is not only for Chicagoans; if you are interested in beer history this is a great book as well.

CBR Listeners can purchase the book at a 40% discount from the publisher Barricade Books by calling 201.944.7600.

Also you can get Bob's New book, Beer & Food: An American History From our Amazon.com Associate Link.

CBR Interview: Steve Hindy, Brooklyn Brewery

32:21 minutes (11.11 MB)

Steve Hindy of the Brooklyn Brewery chats with us about his book Beer School, the Brooklyn Brewery and their beers. Beer School is a must read for anyone who wants to start a beer business.

If you are interested in buying this book you can use our Affiliate Link: Buy Beer School From Amazon

CBR 67: Preshow

[audio-player] 9:49 minutes (3.38 MB)

CBR 67: Postshow

26:57 minutes (9.26 MB)

CBR 67: Bigfoot Vertical

52:34 minutes (18.05 MB)

This week we taste 5 different vintages of Bigfoot Barleywine Style Ale from Sierra Nevada Brewing Company. We are joined in the studio by Keith Kost who writes a column for the Great Lakes Brewing News. The camera battery is dead so no photo this week.

Extras:

Preshow: Ginger Peach Double Brown
Postshow: Hop Wallop

CBR 68: Preshow

21:26 minutes (7.37 MB)

CBR 68: Postshow

24:33 minutes (8.44 MB)

CBR 68:ESB

50:24 minutes (17.31 MB)

Allo Governor, gimme a pint of bitter. This week we taste some Extra Special Bitters. We find that this style is all about balance, and even though they are called bitters, the hops should not steal the show, do you hear that American breweries? No photo this week, I'm posting from Raleigh North Carolina and the pic is on the camera at home.

Reviewed:

Ranking:

  • Greg - 1. Fullers, 2. Boulder, 3. Fullsail, 4. Otter Creek, 5. Anderson Valley
  • Jeff - 1. Fullers, 2. Boulder, 3. Fullsail, 4. Otter Creek, 5. Anderson Valley

Extras:

Preshow: ESB Homebrew
Postshow: Magic Hat 60 winks ale

CBR Interview: Dan Shelton, Shelton Brothers Importing.

65:17 minutes (22.42 MB)

This week we interview Dan Shelton from Shelton Brothers. They import some great beers such as Cantillon and Fantome as well as the notorious Santa's Butt, and Seriously Bad Elf. It's a long talk that covers lots to topics, from label approval, to importing and marketing expensive beer, and there is even a Rant about extreme beers and the BA top 100.

CBR 69: Preshow

19:44 minutes (6.78 MB)

CBR 69: Postshow

29:57 minutes (10.29 MB)

CBR 69: Longshot

45:43 minutes (15.7 MB)

CBR is drinking homebrew and almost everyone listening is able to taste along thanks to the Sam Adams Longshot Homebrew Contest. Watch out for the Old Ale, that 10% ABV sneaks up on you.

Reviewed:

Ranking:

  • Greg - 1. Old Ale, 2.Dortmunder, 3. Boisenberry Wheat
  • Jeff - 1. Old Ale, 2.Dortmunder, 3. Boisenberry Wheat

Extras:

Preshow: Sly Fox Dunkel
Postshow: Fullers London Pride

CBR 70: Preshow

16:31 minutes (5.67 MB)

CBR 70: Postshow

24:53 minutes (8.55 MB)

CBR 70: Stouts

49:21 minutes (16.95 MB)

Roasty and Dark. Stouts take the stage early this march getting us ready for St. Patricks day. Jeff reports that he has found a new favorite imperial stout, and we have a discussion on the value of beer rating sites.

Reviewed:

Ranking:

  • Greg - 1. Boulevard, 2. Obsidian, 3. Loast Coast, 4. Sierra Nevada, 5. Dicks
  • Jeff - 1. Obsidian, 2. Sierra Nevada, 3. Boulevard, 4. Lost Coast, 5. Dicks

Extras:

Preshow
Postshow
- Sierra Nevada Stout (CA)
- Starr Hill Dark Starr Stout (VA)

CBR 71: Preshow

16:50 minutes (5.78 MB)

CBR 71: Postshow

30:37 minutes (10.52 MB)

CBR 71: Old Ale

50:51 minutes (17.46 MB)

Are they Olde or Old? What we do know is, they're highly flavorful, high alcohol ales that give your tongue a workout. We welcome a special guest to join us in an Old Ale roundup.


Reviewed:

Ranking:

  • Greg - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda
  • Jeff - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda
  • Aron - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda

Extras:

Preshow
Postshow
- Blue Point Toasted Lager (NY)
- Dogfish Head Red and White (DE)

CBR 72: Preshow

15:03 minutes (5.17 MB)

CBR 72: Postshow

12:33 minutes (4.31 MB)

CBR 72: Porter

36:24 minutes (12.5 MB)

por·ter (pôr'tər) n.
1. A person employed to carry burdens, especially an attendant who carries travelers' baggage at a hotel or transportation station.

Much like their namesake the porters we tasted on this show carried the heavy load of CBR. Every one was outstanding and while it made the show easy, the ranking was very very difficult.

Reviewed:

Ranking:

  • Greg - 1. Smuttynose, 2. Boulevard, 3. Mill St., 4. Rogue, 5. Highland
  • Jeff - 1. Rogue, 2. Highland, 3. Mill St., 4. Smuttynose, 5. Boulevard

Extras:
Preshow
Postshow
Dark Horse Reserve Special Black Bier Ale
Smuttynose Robust Porter

Gregory and Jeffrey's Immaculate Journey To The Wine Cellar

8:39 minutes (2.97 MB)

Beer isn't for everyone, you know. We feel that beer is too limiting a subject, so we've decided to re-evaluate and change the show a bit. Join us on an immaculate journey of sensations - WINE sensations.

The Uncut Version of Gregory and Jeffrey's Immaculate Journey To The Wine Cellar.

CBR Extra: Wine Cellar Uncut

16:21 minutes (5.62 MB)

CBR 73: IPA I, II, and III

52:52 minutes (18.16 MB)

The outbreak of spring causes an impromptu show. When Greg is in a hoppy mood there is little time to spare and we break out Single, Double, and Triple IPA's.

Beers:

Ranking:

  • Greg - 1. Slyfox, 2.Avery, 3. Hair of the Dog, 4. Weyerbacher
  • Jeff - 1. Slyfox, 2.Avery, 3. Hair of the Dog, 4. Weyerbacher

Extras:

CBR 73: Preshow

14:27 minutes (4.97 MB)

CBR 73: Postshow

12:21 minutes (4.25 MB)

CBR 74:Imperial Porter

40:20 minutes (13.85 MB)

It's finally here, our much delayed Easter Sunday show. Sorry about that, but sometimes real work comes before fake work. In this one we try 3 Baltic Porters, discuss the definition of a craft brewer, and have a special guest on the show.

Beers:

Ranking:

  • Greg - 1. Southampton, 2. Flying Dog 3. Heavyweight
  • Jeff - 1. Southampton, 2. Flying Dog 3. Heavyweight
  • Brian - 1. Flying Dog, 2. Southampton 3. Heavyweight

Extras:

CBR 74:Preshow

18:01 minutes (6.19 MB)

CBR 74: Postshow

42:18 minutes (14.53 MB)

CBR 75: Preshow

23:15 minutes (7.99 MB)

CBR 75:Postshow

23:25 minutes (8.05 MB)

CBR 75: 3 Beers

38:55 minutes (13.36 MB)

For number 75 we drink some sorta special beers to sorta mark the occasion, on this sorta great episode. This one was going to be called 4 Beers, but Jeff is a pansy lightweight who can't take one for the show.

Beers:

Ranking:

  • Greg - 1. Poor Richards, 2. Chateau Jihau, 3. Oaked Arrogant Bastard
  • Jeff - 1. Chateau Jihau, 2. Poor Richards, 3.Oaked Arrogant Bastard

Extras:

CBR 76: Belgian Golden Ale

56:20 minutes (19.35 MB)

We start the tour of Belgian Style Ales with the Blonde or Golden Ale.

Beers:

Links:

Ranking:

  • Greg - 1. Affligem, 2. Leffe, 3. Delerium, 4. Duvel
  • Jeff - 1. Leffe, 2. Affligem, 3. Delerium, 4. Duvel

Extras:

CBR 76: Preshow

19:18 minutes (6.63 MB)

CBR 76: Postshow

22:30 minutes (7.73 MB)

CBR 77: 2nd Anniversary

75:48 minutes (26.03 MB)

As we begin our third year, we decide to go for broke and test our mettle with a super-sized show dedicated to brewing excellence. A special guest returns to help us soak up the alcohol of some big, powerful beers.

Beers:

Links:

Ranking:

  • Greg - 1. Dark Lord, 2. Speedway, 3. Woody IPA, 4. Woody Creek Wit, 5. Smoked Lager 6. Super Duper Dog 7. Bud
  • Jeff - 1. Speedway, 2. Dark Lord, 3. Woody Creek Wit, 4. Woody IPA, 5. Super Duper Dog, 6. Smoked Lager, 7. Bud
  • Aron - 1. Speedway, 2. Woody IPA, 3. Woody Creek Wit, 4. Dark Lord, 5. Super Duper Dog, 6. Smoked Lager, 7. Bud

Extras:

CBR 77: Preshow

27:42 minutes (9.51 MB)

CBR 77: Postshow

28:45 minutes (9.87 MB)

Pennsylvania Microbrewers Festival

68:51 minutes (23.64 MB)

On June 2nd Craft Beer Radio went to the Pennsylvania Microbrewers Festival hosted at Penn Brewing. We were armed with 2 sample glasses, a beer list, and a microphone. We discuss Penn's new Maibock Penndomonium, Kvass from East End, a new Pils from Great Lakes, Polish Beer, Ben Franklin, Hoppy Wheats the WV alcohol limit, and sample many beers.

CBR 78: Preshow

26:14 minutes (9.01 MB)

CBR 78: Postshow

28:42 minutes (9.86 MB)

CBR 78: Belgian Doubles

48:07 minutes (16.52 MB)

Belgian Doubles, one of our favorite styles to pair with food. We run into a few spoiled ones, but we also hit a few gems.


Beers:

Links:

Ranking:

  • Greg - 1. Affligem, 2. Bornem, 3. Corsendonk
  • Jeff - 1. Affligem, 2. Corsendonk, 3. Bornem

Extras:

CBR 79: Preshow

25:59 minutes (8.93 MB)

CBR 79: Postshow

19:52 minutes (6.82 MB)

CBR 79: Trippel Play

49:25 minutes (16.97 MB)

Triple, Tripel, Trippel. No matter how you spell it, they are going to give you a lot to taste, and a lot of alcohol. If you like our strong beer shows, just wait to the end of this one.


Beers:

Ranking:

  • Greg - 1. Bernardus, 2. Anderson Valley, 3. Midnight Sun, 4. Green Flash, 5. Gouden Carolus
  • Jeff - 1. Bernardus, 2. Gouden Carolus, 3. Midnight Sun, 4. Green Flash

Extras:

CBR 80: Preshow

27:44 minutes (9.52 MB)

CBR 80: Postshow

28:24 minutes (9.75 MB)

CBR 80: Quad-rophonic

45:09 minutes (15.51 MB)

Beers:

Ranking:

  • Jeff - 1. Westy, 2. Bernardus, 3. Weyerbacher, 4. Sly Fox
  • Greg - 1. Westy, 2. Weyerbacher, 3. Bernardus, 4. Sly Fox

Extras:

CBR 81: Preshow

17:40 minutes (6.07 MB)

CBR 81: Postshow

7:59 minutes (2.74 MB)

CBR 81: Finding Salvation

42:34 minutes (14.62 MB)

Salvation, Salvation, Collaboration. This week we try two beers named Salvation, one from Russian River and one from Avery. Then we try the beer that the brewers made together, Collaboration, not Litigation. Collaboration is a blend of the two Salvations and we decided that if they could do it, then why can't we? At the end of the show we try to determine just what ratio was used for the blend.

Beers:

Ranking:

  • Jeff - 1. Russian River, 2. Collaboration, 3. Avery
  • Greg - 1. Russian River, 2. Collaboration, 3. Avery

Extras:

CBR 82: Preshow

35:41 minutes (12.26 MB)

CBR 82: Postshow

70:34 minutes (24.23 MB)

CBR 82: Chain-Smoking

53:49 minutes (18.48 MB)

We have a special guest in the studio for episode 82, Scott Smith from East End Brewing Company. This week taste 4 smoked beers, fail to define craft beer, Jeff has an announcement, and is looking for a floor in Denver and we talk a lot about East End Brewing.

Rankng

  • Jeff - Left Hand, Alaskan, East End, Heavyweight
  • Greg - East End, Alaskan, Left Hand, Heavyweight
  • Scott - Alaskan, Left Hand, Heavyweight, East End

Preshow -
Postshow - Cleanup

CBR 83: Preshow

23:03 minutes (7.92 MB)

CBR 83: Postshow

62:55 minutes (21.61 MB)

CBR 83: Lost Abbey

71:35 minutes (24.58 MB)

We have our first experience with beers from Lost Abbey/Pizza Port and it was quite the experience. Lost Abbey makes some stunning beers. And the show, it is what it is.

Rankng

  • Jeff - Judgement Day, Red Barn, Avant Garde, Lost and Found
  • Greg - Red Barn, Lost and Found, Judgement Day, Avant Garde

Preshow - Hereford & Hops Scottish Export
Postshow - Cleanup

CBR 84: Preshow

24:08 minutes (8.29 MB)

CBR 84: Postshow

38:59 minutes (13.39 MB)

CBR 84: Saison

46:58 minutes (16.13 MB)

It's the season for saison. Ha! After the great saison last week we decided to dive into the style head first with several American saisons. These run the gamut, both in flavor, and in alcohol - one is 4.5% while another is over 9% ABV.

Rankng

  • Jeff - Bam, Rabbid, Heavyweight, Victory, Clipper
  • Greg - Rabbid, Victory, Bam, Heavyweight, Clipper

Preshow - The Heavyweight
Postshow - Cleanup

CBR 85: Preshow

23:00 minutes (7.9 MB)

CBR 85: Postshow

22:22 minutes (7.68 MB)

CBR 85: Witbier

45:33 minutes (15.65 MB)

What Belgian flight would be complete without the Belgian White? Spicy, fruity, and wheaty, these beers can be complex and delcious treats. Or they can suffer from being quite ordinary.

Ranking

  • Jeff - Bernardus, Blue Moon, Mothership, Bruxelles
  • Greg - Bernardus, Blue Moon, Mothership, Bruxelles

Preshow - Alaskan IPA
Postshow - Cleanup

CBR 86: Preshow

21:59 minutes (7.55 MB)

CBR 86: Postshow

28:20 minutes (9.73 MB)

CBR 86: Belgian Bonanza

61:33 minutes (21.14 MB)

This week we do a mixed Belgian show - ever hear of a Belgian Black Beer? We also have some special treats with a Flanders Red and a Oud Bruin. Yum.

Ranking

  • Jeff - Monk's, Duchesse, Conspiracy, Petrus
  • Greg - Monk's, Duchesse, Conspiracy, Petrus

Preshow - Steelhead DIPA
Postshow - Bilk

CBR 87: Postshow

42:21 minutes (14.55 MB)

CBR 87: New Belgium

60:02 minutes (20.61 MB)

This show we have our first tele-tasting. Julia Herz from the Brewers Association sits in on the show all the way from Denver. Since Julia is from the Denver area we decided that it was time to try some of the New Belgium beers that we had in the fridge. An Interview and a normal show wrapped up into one, will wonders never cease?

Ranking

  • Jeff - 1. Sunshine Wheat, 2. Blue Paddle, 3. Skinny Dip
  • Greg - 1. Blue Paddle, 2. Sunshine Wheat, 3. Skinny Dip
  • Julia - 1. Sunshine Wheat, 2. Skinny Dip, 3. Blue Paddle

CBR 88: Postshow

63:27 minutes (21.79 MB)

CBR 88: Hophead Show

55:26 minutes (19.04 MB)

This week we have some neighbors over and have several fine west coast IPA's. It's all about hops in this show and to express these flavors we coined a new term: "Man Candy". I had links to all of the beers, and the rankings, but then my browser decided to erase them when I was nearly finished, so here is the abbreviated info: The beers tasted were:

Bear Republic Racer 5
Paddle Me IPA from Siletz Brewing
Big Eye IPA from Ballast Point Brewing
Wipeout IPA from Port Brewing
Alesmith IPA

Rankings:

  • Greg: 1. Racer 5, 2. Big Eye, 3. Wipeout, 4. Alesmith, 5. Paddle Me.
  • Jeff B.: 1.Big Eye, 2. Wipeout, 3. Racer 5, 4. Alesmith, 5. Paddle Me.
  • Aron: 1. Alesmith, 2. Racer 5 3, Wipeout 4. Big Eye, 5. Paddle Me.
  • Jeff S.: 1. Racer 5, 2. Alesmith, 3. Wipeout, 4. Big Eye, 5. Paddle Me.

Link to the Michael Jackson Interview on Youtube.

Extras

CBR 88: The late preshow

20:19 minutes (6.98 MB)

CBR: 89: Preshow

16:57 minutes (5.82 MB)

CBR 89: Postshow

20:41 minutes (7.11 MB)

CBR 89: Email and Belgians

59:54 minutes (20.57 MB)

Instead of letting business travel get in the way we decided to do a quick show chock full of listener feedback. As it turns out the beers that were chosen for this show were rather good.

Beer:

Rankings:

  • Greg: 1. Barbar, 2. Green Flash, 3. New Belgium, 4. Holy Sheet
  • Jeff: 1. Green Flash, 2. Holy Sheet, 3. Barbar, 4. New Belgium

Extras

CBR Extra: Malting Facility Tour

50:47 minutes (17.44 MB)

A few weeks ago we went to Idaho Falls to tour the Anheuser-Busch Malting Facility. On this trip we were able to experience the malting process from the harvest to end product. Much the same people who were at the Hop Trip last year but this event had a different feel to it.

Photos from the Trip

CBR 90: Preshow

18:57 minutes (6.51 MB)

CBR 90: Postshow

20:59 minutes (7.21 MB)

CBR 90: Anniversary Giveaway

43:58 minutes (15.1 MB)

This is the show where we finally give away all the prizes for the DVD. We also taste 3 beers from Allagash Brewing Company. Thanks for all the support.

CBR Interview: Lucy Saunders, Grilling With Beer

33:03 minutes (11.35 MB)

We have a talk with Lucy Saunders, Author of Grilling With Beer. This is not your average cooking with beer book. Two Hearted Grilled Gravlax, Stone Ruination Cheddar and Roasted Garlic Soup, Coffee Stout Barbecue Sauce. Yum.

Also check out her other book The Best of American Beer and Food.

CBR 91: Preshow

32:49 minutes (11.27 MB)

CBR 91: Postshow

27:30 minutes (9.45 MB)

CBR 91: Octoberfest in America

45:54 minutes (15.76 MB)

It's the time of year for Oktoberfest beers so we run out and get a few American Oktoberfest Beers to review.

Pairing Beer and Cheese - Garrett Oliver

35:25 minutes (12.16 MB)

Garrett Oliver talks about pairing beer with cheese, and not just any chees mind you, $30 a pound type cheeses. This presentation was the most crowded of the ones I attended.

GABF Awards Ceremony

75:36 minutes (25.96 MB)

During the Saturday session the Brewers Association announces the medal winners for the GABF. Sit back, have a beer and root for your favorite breweries and styles, Even if you don't want to listen to all of medals being announced you need to listen to the Michael Jackson tribute at the beginning, It's required CBR listening.

Beer and BBQ

9:39 minutes (3.32 MB)

This is the end of the Brekenridge Brewing Beer and Barbecue demonstration, it's short, but there is some good info in this clip. Oh yeah, the pigs wings were fabulous.

Beer and Chocolate

24:07 minutes (8.29 MB)

Lucy Saunders author of the new book, The Best of American Beer and Food gives a presentation on pairing beer and Chocolate. The beers paired were New Glaurus Belgian Red, New Glarus Burbon Barrel Bock, Kona Pipeline Porter, and Rogue Chocolate Stout.

GABF Judging Process

8:35 minutes (2.95 MB)

I interview Carolyn Smagalski about the GABF judging process.

Beer Vs Wine

46:11 minutes (15.86 MB)

Sam Calagione owner of Dogfish Head Craft Brewery and Marnie Old A world class Wine person do a back and fourth presentation about how beers and wines best pair with food.

Interview with Garrett Oliver

12:18 minutes (4.23 MB)

Between sessions on Saturday I was able to speak with Garrett Oliver from Brooklyn Brewery We discussed being a good participant during the last session of the fest, Brooklyn Local 1, and their other special beers.

Interview with Jim Koch

10:12 minutes (3.51 MB)

Towards the end of the Longshot breakfast I was able to sit down with Jim Koch from Boston Beer Company and we discussed the Longshot beers, the Sam Adams Beer Glass, the new release of Utopias, and a New glass that is being designed just for Utopias.

Interview with Julie Bradford

6:35 minutes (2.27 MB)

One of the first people I talked to at the fest was Julie Bradford from All About Beer Magazine We talk about how to formulate a plan of attack for the fest as well as the New design of All About Beer and their very own World Beer Fest.

Sam Adams Longshot Competition

33:08 minutes (11.38 MB)

During the GABF Boston Beer Company announces the Sam Adams Longshot winners, as well has has balloting on the employee homebrewing competition. In this segment I talk with all of the finalists as well as Jim's announcement of the winners.

The two beers that were selected this year are fantastic, A Double IPA and a Weizen Bock, Congratulations to the winners, and for the runners up, I hope to try your beer next year.

Several Short Interviews

12:58 minutes (4.46 MB)

This clip was put together with 4 short but good interviews. First is Garrett Marrero Brewer at Maui Brewing, then is Ray Brewer at Mission Brewing, Tomme Arther brewer at Port Brewing/The Lost Abbey, and finally Charlie Papazian.

CBR 92: Preshow

19:18 minutes (6.63 MB)

CBR 92: Postshow

40:09 minutes (13.79 MB)

CBR 92: Going for Gold

65:58 minutes (22.65 MB)

Back from the Great American Beer Fest, we drink all gold medal beers while Jeff tells about his tales of the GABF.

CBR 93: Preshow

23:56 minutes (8.22 MB)

CBR 93: Postshow

16:36 minutes (5.7 MB)

CBR 93: The Big, The Black, and The Hoppy

46:44 minutes (16.05 MB)

A clean up show where we pull in a few beers in 22oz bombers. The styles are a little mixed so we give you The Big, The Black, and The Hoppe.
Beer:

Rankings:

  • Greg: 1. Hoppe, 2. Wynona, 3. Stone, 4. Sharkbite
  • Jeff: 1. Hoppe, 2. Stone, 3. Wynona, 4. Sharkbite

Extras

CBR 94: Preshow

18:15 minutes (6.27 MB)

CBR 94: Postshow

25:23 minutes (8.72 MB)

CBR 94: This beer ain't going to drink itself

56:18 minutes (19.33 MB)

Beer:

Rankings:

  • Greg: 1. Pride and Joy, 2. Altbier, 3. Hop-15, 4.Batch 8000
  • Jeff: 1. Hop 15, 2. Bells, 3. Pride and Joy , 4. Alt Bier

Extras

CBR 95: Preshow

20:55 minutes (7.19 MB)

CBR 95: Postshow

46:37 minutes (16.01 MB)

CBR 95: Chimay and Friends

56:44 minutes (19.48 MB)

Back in the studio again after some scheduling conflicts, Jeff starts to tell about his little beer tour but gets distracted with news, email, and of course the beer.

Beer:

Rankings:

  • Greg: 1. Blue, 2. Red, 3. Boulevard, 4. Bethlehem, 5. Brown, 6. White
  • Jeff: 1. White, 2.Boulevard, 3.Bethlehem, 4. Blue, 5. Red, 6. Brown

Extras

Preshow

24:24 minutes (8.38 MB)

Postshow

72:47 minutes (24.99 MB)

CBR 96: Roasty!

59:29 minutes (20.43 MB)

The title says it all, we have a special guest join us in tasting a series of porters and stouts.

Beer:

Rankings:

  • Jeff: 1. Oat, 2. Oregon Trail, 3. Trumpeter, 4. Dundee
  • Anthony: 1. Oregon Tail, 2. Trumpeter, 3. Oat, 4. Dundee
  • Greg: 1. Oat, 2. Oregon Trail, 3. Trumpeter, 4. Dundee

Extras

CBR 97: Postshow

21:28 minutes (7.37 MB)

CBR 97.1: Baaaaaad Elf

46:09 minutes (15.85 MB)

We try a bunch of the Shelton Brother's Christmas Beers such as Bad Elf. and Very Bad Elf. While we appreciate many of the beers that the Shelton Brothers import, these miss the mark. Episode 97.1 because I messed up uploading 97.

DeCap 'n Catcher 15% Off

Beer:

Rankings:

  • Jeff: 1. Noel
  • Greg: 1.Noel

Extras

CBR 97.1: Preshow

29:47 minutes (10.23 MB)

CBR 98: Preshow

27:04 minutes (9.3 MB)

CBR 98: Postshow

22:37 minutes (7.77 MB)

CBR 98: The Gift of Beer

34:31 minutes (11.86 MB)

Seasons Greetings to everyone. Enjoy the episode.

Sign up for the Beer Geek Round Table

DeCap 'n Catcher 15% Off

Beer:

Rankings:

  • Jeff: 1. Yokel, 2. Rock Hard 10, 3. Emmersons, 4. Pepperjack
  • Greg: 1. Yokel, 2. Rock Hard 10, 3. Emmersons, 4. Pepperjack

Extras

CBR 99: Preshow

26:39 minutes (9.15 MB)

CBR 99: Postshow

49:01 minutes (16.84 MB)

CBR 99: West Coast Christmas

49:25 minutes (16.97 MB)

Episode Ninety-Nine! The Last show of 2007. We taste more West Coast winter beers and have a guest in from Japan.

Sign up for the Beer Geek Round Table

DeCap 'n Catcher 15% Off

Beer:

Rankings:

  • Greg: 1. Shasta, 2. Bison, 3. Jubelale, 4. Wassail
  • Shane: 1. Jubelale, 2. Shasta, 3. Bison, 4. Wassail
  • Jeff: 1. Jubelale, 2. Bison, 3. Wassail, 4. Shasta

Extras

CBR 100: Preshow

22:31 minutes (7.74 MB)

CBR 100: Postshow

52:52 minutes (18.16 MB)

CBR 100: Centennial Beer Radio

69:44 minutes (23.95 MB)

CBR hits 100 Episodes, We List our top beers of 2007. We try some beers that may be in the 2008 list. We reminisce on the last 100 episodes, and are ready to do 100 more. Thanks everybody for listening. We do the show for you.

Sign up for the Beer Geek Round Table

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Beer:

Rankings:

  • Greg: 1. Choklat, 2. Old Viscosity, 3. Coney Island, 4. Pyramid
  • Jeff: 1. Choklat, 2. Old Viscosity, 3. Coney Island, 4. Pyramid

Extras

CBR 101: Preshow

20:27 minutes (7.02 MB)

CBR 101: Postshow

23:31 minutes (8.08 MB)

CBR 101: Year of the Goat

37:19 minutes (12.82 MB)

This show we sample some american bocks and doppelbocks. Jeff learns a lesson that some beers can't be cellared for two and a half years. Greg learns that American High alpha hops have no place in a Doppelbock. And we both wonder what the hell happened to the normally delicious St. Nick Bock.

Sign up for the Beer Geek Round Table

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Beer:

Rankings:

  • Greg: 1. Gordon Bierch, 2. Erie, 3. Atwater, 4. Collaborator, 5. St. Nick
  • Jeff: 1. Gordon Bierch, 2. Erie, 3. Atwater, 4. Collaborator, 5. St. Nick

Extras

CBR Beer Geek Roundtable 3

173:14 minutes (59.48 MB)

The return of the Beer Geek Roundtable and it's a doozy. we talk about all kinds of things which you can find on the wiki. It's 3 hours long, listen as long as it keeps your interest and we will be back next week with a regularly scheduled episode.

BGRT Postshow

CBR Beer Geek Roundtable 3 Post Show

70:03 minutes (24.05 MB)

CBR 102: Preshow

23:01 minutes (7.91 MB)

CBR 102: Postshow

18:17 minutes (6.28 MB)

CBR 102: Goooood Elf

37:03 minutes (12.73 MB)

It's the depth of winter on CBR so we call on the winter warmer along with some other winter beers to enjoy on this cold frosty night.

DeCap 'n Catcher 15% Off

Beer:

Rankings:

  • Greg: 1. Mad Elf, 2. K9 Cruiser, 3. Full Sail, 4. The Kidd, 5. Bluepoint
  • Jeff: 1. Mad Elf, 2. K9 Cruiser, 3. Full Sail, 4. The Kidd, 5. Bluepoint

Extras

CBR 103: Preshow

41:04 minutes (14.1 MB)

CBR 103: Postshow

19:04 minutes (6.55 MB)

CBR 103: With apologies to Indiana

49:18 minutes (16.93 MB)

First off my apologies to the state of Indiana and Any listener who has sent us beer that we didn't drink in a timely fashion. This show is a hard learned lesson that most craft beers are intended to be drank fresh. The plan was to do an Indiana Spotlight show, but we had one spoiled beer after another. It was one for the books.

DeCap 'n Catcher 15% Off

Beer:

Rankings:

  • Greg: 1. Broodoo, 2. Dirty Helen, 3. Butte Creek, 4. Fort Collins, and the rest.
  • Jeff: 1. Broodoo, 2. Butte Creek, 3. Dirty Helen, 4. Fort Collins, and the rest.

Extras

CBR 104: Preshow

25:14 minutes (8.67 MB)

CBR 104: Postshow

21:38 minutes (7.44 MB)

CBR 104: Barleywine

45:00 minutes (15.45 MB)

The curse of the soured beers are still upon us but not as bad as last week. It would be hard to find a set of barleywine more different than the ones on the show this week.

Beer:

Rankings:

  • Greg: 1. Upland, 2. Brooklyn,3. HOTD, 4. Speakeasy, 5. Arcadia
  • Jeff: 1. HOTD, 2. Brooklyn, 3. Upland, 4. Speakeasy, 5. Arcadia

Extras

CBR 105: Preshow

21:15 minutes (19.47 MB)

CBR 105: Postshow

51:53 minutes (47.5 MB)

CBR 105: The Blind Show

57:52 minutes (19.87 MB)

We've talked about it for a while but finally we are doing a blind tasting. I gave Heather the run of the cellar and she picked out the beers that we are tasting. This show was great fun and a format that we will use a bunch in the future.

Geoff's Cantillon Pictures

Beer:

Rankings:

  • Jeff 1 Southampton, 2. Mad River, 3. Rubicon, 4, Boulevard, 5. Speakeasy, 6. Lost Abbey.
  • Greg 1. Speakeasy, 2.mad river, 3. Rubicon, 4. Southampton, 5. Boulevard, 6. Lost Abbey

Extras

CBR 106: Preshow

29:30 minutes (10.13 MB)

CBR 106: Postshow

26:56 minutes (9.25 MB)

CBR 106: The Pre-Baby Show

58:40 minutes (20.15 MB)

One last show before the baby comes. This is a grab bag show with some surprising results.

Beer:

Rankings:

  • Jeff 1. Erie, 2. Dogfish, 3. Deschutes, 4. Anchor, 5. Ithaca
  • Greg 1. Erie, 2. Dogfish, 3. Deschutes, 4. Anchor, 5. Ithaca

Extras

CBR Extra: Allison Nicole Bearer

28:19 minutes (9.75 MB)

Allison Nicole Bearer Born March 3rd 2008 at 12:52 pm EST. Weighing in at 8 pounds 5 ounces. and measured at 22 inches long. Baby and Mother are doing excellent and Excellent kind of describes the beers we tasted too! If you want to find more about the baby check out AllisonBearer.com.

Thanks to everyone who wished us well during the pregnancy.

Beer:

Rankings:

  • Jeff 1. Utopias, 2. Rupert and Ethel's, 3. Lost Abbey
  • Greg 1. Utopias, 2. Rupert and Ethel's, 3. Lost Abbey

CBR: Allison Postshow

24:27 minutes (8.4 MB)

CBR 107: Preshow

37:13 minutes (12.78 MB)

CBR 107: Postshow

72:52 minutes (25.02 MB)

CBR 107: Trippel Play

37:06 minutes (12.74 MB)

Surprise, Jeff found time to squeeze in a quick show. This impromptu show explores three American made Belgian Style Triples.

Beer:

Rankings:

  • Jeff 1. Brother David, 2. East End, 3. Bell's,
  • Greg 1. Brother David, 2. East End, 3. Bell's

Extras

CBR 108: Preshow

24:15 minutes (8.33 MB)

CBR 108: Postshow

22:29 minutes (7.72 MB)

CBR 108: Southern Charm

52:10 minutes (17.91 MB)

We taste some IPA's this week including 2 delicious ones from down south. You would never know there was a hop shortage going on during this show. We also re-visited the Lazy Magnolia from Mississippi.

Beer:

Rankings:

  • Jeff 1. St. Arnold, 2. Lazy Magnolia, 3. Ballast Point, 4. Abita, 5. Alesmith, 6. Smuttynose
  • Greg 1. Ballast Point, 2. Abita, 3. Lazy Magnolia, 4. Alesmith, 5. St. Arnold, 6. Smuttynose

Extras

  • Preshow - Lazy Magnolia - Southern Pecan
  • Postshow - Kalamazoo n Boysenberry

CBR 109: Preshow

35:28 minutes (12.18 MB)

CBR 109: Postshow

31:51 minutes (10.94 MB)

CBR 109: via Scotland and Paraguay

52:48 minutes (18.13 MB)

Sorry, I don't have time to do the beer list and the rankings this week. But it's really the show that counts right?

Extras

CBR 110: Preshow

32:18 minutes (29.58 MB)

CBR 110: Postshow

45:52 minutes (42 MB)

CBR 110: Michigan in a Tube

65:45 minutes (22.58 MB)

Our next state spotlight takes us to Michigan thanks to listener Daniel. Since it was a lovely spring day in Western Pennsylvania we decided to move the studio outside. This was a bad idea because there was a gremlin in the machine that ruined the audio. We were able to salvage the show with some fancy audio filtering but now it sounds like we were in a large sewer tube instead of outside in the open air. Oh, The beers, FAN-TAS-TIC!

Beer:

Rankings:

  • Jeff 1.Raspberry Eisbock 2. Beir De' Mars 3. Perkulator 4. Good Harbor Golden5. Scotty Karate 6. Cabin Fever 7. E.S .Bam
  • Greg 1. Bier De Mars 2. Perkulator 3. Good Harbor 4.Cabin Fever 5. Scotty Karate 6. Raspberry Eisbock, 7. E.S. Bam

Extras

CBR 111: Preshow

7:28 minutes (6.84 MB)

CBR 111: Postshow

52:28 minutes (18.02 MB)

CBR 111: Can you hear me now? Good.

44:01 minutes (15.12 MB)

Back inside where the sound is good, just like the beers.

Beer:

Rankings:

  • Jeff 1. Horny Devil, Fuego, 3. Saison, 4. Flyingdog
  • Greg 1 .Horny Devil, 2. Fuego, 3, Saison, 3. Flyingdog

Extras

CBR 113: Preshow

59:09 minutes (20.31 MB)

CBR 113: Postshow

32:12 minutes (11.06 MB)

CBR 113: SAVORing Denver

83:48 minutes (28.77 MB)

In this show we have Julia Herz from the Brewers Association to discuss SAVOR along with many other things craft beer.
We do a sampling of beers from around the Denver area.

Beer:

Rankings:

  • Greg 1. Breckenridge 2. Dales Pale Ale 3. Great Divide 4. TenFidy 5. Flying Dog, 6. Boulder
  • Julia - 1. TenFidy 2. Breckenridge, 3. Great Divide, 4.Dales Pale Ale, 5. Flying Dog, 6. Boulder
  • Jeff - 1. Breckenridge, 2. TenFidy , 3. Dales Pale Ale, 4. Great Divide, 5. Flying Dog, 6. Boulder

Extras

CBR 114: Preshow

38:54 minutes (13.36 MB)

CBR 114: Postshow

48:31 minutes (16.66 MB)

CBR 114: Wisconsin Spotlight

66:23 minutes (22.8 MB)

We have 2 listeners send us a Wisconsin Spotlight.

Beer:

Rankings:

  • Greg 1.Tyranena 2. Capital Brewing 3. South Shore, 4. Big Eddy, 5. Unplugged, 6. Snow Shoe, 7.O'so
  • Jeff - 1.Tyranena, 2. Unplugged, 3. Big Eddy, 4. Capital Brewing, 5. South Shore, 6. Snow Shoe, 7. O'so
  • Preshow
  • South Shore Rode's Scolar Stout

  • Postshow - Cleanup
  • He Said Beer, She Said Wine: A Debate on Food Pairing

    53:35 minutes (18.4 MB)

    Gastronomy meets competitive sport as two colorful beverage experts, beer icon Sam Calagione owner of Dogfish Head Craft Brewery and wine sommelier Marnie Old, go head to head on the age-old question, "Which is better with food, beer or wine?" Learn about the strengths and weaknesses of each beverage from engaging experts. Taste for yourself through comparative pairings of great beer, fine wine, and delicious food. Vote your preference to help the best beverage win. Cheer on your favorite in this entertaining, interactive and intoxicating main event, all in good, clean fun!

    Cross Drinking Without Social Stigma

    59:33 minutes (20.45 MB)

    What's hot in wine? Beer! Cross-drinking wine experts dare to declare that America's craft beers change the way wine drinkers think about malt beverages. Join this panel of talented tasters as they chuck their corks for brown-bottle fare and tell all about this latest beverage trend. Along the way, you'll get a first-hand glimpse into the palates and preferences of three of the food worlds' most savvy cross drinkers.

    Beers and the Bay: How to Enhance the Bounty of the Chesapeake Bay with Your Favorite Beers

    51:58 minutes (17.85 MB)

    Craft brewing pioneer Hugh Sisson of Clipper City Brewing and Heavy Seas will discuss the nuances of beer and seafood pairings. What is the best beer for your favorite steamed crabs and oysters? How about that great grilled rockfish recipe? Hugh and a panel of local seafood experts including chefs from Phillips Seafood will "tackle" the big questions and "swim" through the possibilities to offer real-world options for your taste buds from old favorites to trendy new ideas.

    Getting Started with Beer and Food - Randy Mosher, Jim Koch, Randy Martin

    63:43 minutes (21.88 MB)

    As craft beer gains in popularity, people are naturally looking to pair it with a wide variety of dishes. Why not? Beer offers such a huge range of flavors, aromas, and experiences that there is a beer to match with just about every dish. With a few basic concepts, anyone can learn to put beer and food together for a very rewarding experience. This presentation will introduce the three common sense steps to making great beer and food matches and demonstrate them with some surprising, instructive, and delicious combinations. Bonus speakers: Jim Koch from Boston Beer and Rick Martin from Free State Brewing Company will join Randy to discuss their approaches to pairing craft beer and food.

    Pairing America's Favorite Dips - Dave Lieberman

    39:21 minutes (13.52 MB)

    Food Network's famous Dave Lieberman is a world renowned chef and also a dedicated beer lover. Join Dave as he shares with you a few of his favorite dips and why they work so well with beer.

    Cheese & Beer: Two Arts that Taste Great Together - Garrett Oliver

    56:36 minutes (19.44 MB)

    When the art of cheese meets the art of beer, great flavors happen. Intimately linked in their agricultural roots and fermentative production, cheese and beer make natural companions on the palate. In this tasting, Garrett Oliver pairs American artisan cheeses with craft beers to illustrate the exciting and satisfying possibilities found in the junction of these two culinary arts.

    CBR Interview: Blackfoot River Brewing

    8:54 minutes (3.06 MB)

    Interview with Blackfoot River Brewing from Helena Montana. They had possibly the best pairing in savor, Scottish Ale and Creme Brulee.

    CBR Interview: with Adam Avery

    5:27 minutes (1.87 MB)

    Greg talks with Adam Avery who explains Avery Fifteen in depth.

    CBR: Savor Wrapup

    18:06 minutes (6.22 MB)

    CBR Interview: Dave Lieberman

    4:19 minutes (1.49 MB)

    CBR Interview: Charlie Papazian

    5:44 minutes (1.97 MB)

    CBR Interview: Four Peaks Brewing Company

    3:00 minutes (1.04 MB)

    CBR Interview: Eric Warner of Flying Dog

    10:18 minutes (3.54 MB)

    CBR Interview: Great Lakes Brewing Company

    4:54 minutes (1.69 MB)

    CBR Interview: Garrett Oliver from Brooklyn Brewery

    8:03 minutes (2.77 MB)

    CBR Interview: Hoppy Brewing

    2:15 minutes (797.78 KB)

    CBR Interview: Greg Koch from Stone Brewing

    6:40 minutes (2.29 MB)

    CBR Interview: Design Drink and Be Merry

    16:06 minutes (5.53 MB)

    Interview with the curator of the Design Drink and Be Merry Exibition at the Goggleworks center for the arts in Reading Pennsylvania.

    CBR 115: Preshow

    31:00 minutes (10.65 MB)

    CBR 115: Postshow

    44:28 minutes (15.27 MB)

    CBR 115: Show Me Missouri Beers

    47:29 minutes (16.31 MB)

    Matt Anthony sent us a ready made Missouri show which included some of the state's best breweries.

    Beer:

    Rankings:

    • Greg - 1. Schlafly Kolsch, 2. O'Fallon, 3. Ray Hills, 4. Boulevard, 5. Schlafly Scotch Ale
    • Jeff - 1. Schlafly Kolsch, 2. O'Fallon, 3. Ray Hills, 4. Boulevard, 5. Schlafly Scotch Ale

    CBR 116: Preshow

    48:04 minutes (16.51 MB)

    CBR 116: Postshow

    45:21 minutes (15.58 MB)

    CBR 116: 3rd Anniversary

    52:10 minutes (17.92 MB)

    We celebrate our 3rd anniversary with an eclectic collection of beers from around the world.

    Beer:

    Rankings:

    • Greg - 1. 1809 2. Brooklyner-Schneider 3. Schneider-Brooklyner 4. Berliner Style Weisse 5. 3 Monts
    • Jeff - 1. Schneider-Brooklyner 2. Brooklyner-Schneider 3. 1809 4. Berliner Style Weisse 5. 3 Monts

    CBR Interview: Julia Herz from the Brewers Association

    5:40 minutes (5.19 MB)

    CBR Interview: Lucy Saunders

    4:25 minutes (1.52 MB)

    CBR Interview: Peter Bouckaert - New Belgium Brewing Company

    10:33 minutes (3.63 MB)

    CBR Interview: Randy Mosher

    12:03 minutes (4.14 MB)

    CBR Interview: Sam Calagione - Dogfish Head Craft Brewery

    3:28 minutes (3.18 MB)

    CBR Interview: Tom Schlafly - The St. Louis Brewery

    4:34 minutes (1.57 MB)

    CBR Interview: Two Brothers Brewing Company

    4:28 minutes (1.54 MB)

    CBR 117: Preshow

    26:27 minutes (9.09 MB)

    No postshow this week, as we did a double-show. The Post-show will appear with show 118.

    CBR 117: Surly Brewing Spotlight

    44:08 minutes (15.16 MB)

    Though we fail specifically to come up with a decent (or awful, depending on your perspective) pun-based headline that this show richly deserves, we nonetheless take a plunge into the world of Surly Brewing - big beers in big cans.

    Beer:

    Rankings:

    • Greg - 1. Bitter Brewer, 2. Furious, 3. Bender
    • Jeff - 1. Bitter Brewer, 2. Bender, 3.Furious

    CBR 118: Friday Double Header

    45:01 minutes (15.46 MB)

    Some old favorites are revisited and some new challengers emerge as we do a show back-to-back.

    Beer:

    Rankings:

    • Greg - 1. Alpha King, 2. Serpents Stout, 3. Lumpy Gravy, 4. Hitachino
    • Jeff - 1. Alpha King, 2. Lumpy Gravy, 3. Serpents Stout, 4. Hitachino

    CBR 118: Postshow

    55:20 minutes (19 MB)

    The craziness continues on this one-heck-of-a postshow. Judge not lest ye be judged.

    CBR 112: It's Not Late, It's 420.

    58:08 minutes (19.96 MB)

    Here is the Episode 112 show. We recorded it on April 20th so in the spirit of the day it took Jeff a long time to get it edited and posted.

    Beer:

    Rankings:

    • Greg - 1. Peche, 2. Meantime, 3. Brooklyn, 4. Cisco, 5. Williamsburg
    • Jeff - 1. Brooklyn, 2. Peche, 3. Meantime, 4. Cisco, 5. Williamsburg

    CBR 112: Postshow

    80:00 minutes (27.47 MB)

    CBR 112: Preshow

    35:41 minutes (12.26 MB)

    CBR 119: Preshow

    27:35 minutes (9.48 MB)

    CBR 119: Postshow

    37:24 minutes (12.85 MB)

    CBR 119: India Pale Ale

    40:21 minutes (13.86 MB)

    We review some IPAs from California and Missouri.

    Beer:

    Rankings:

    • Greg: 1. O'fallon, 2. Bison, 3. Tricerahops, 4. Pelican
    • Jeff: 1. Bison, 2. O'fallon 3. Tricerahops, 4. Pelican

    CBR 120: Preshow

    39:21 minutes (13.52 MB)

    CBR 120: Postshow

    34:16 minutes (11.77 MB)

    CBR 120: CBR and the Great Big Fruit... Show.

    46:21 minutes (15.92 MB)

    The title says it all. We try a slew of very fruity beer. We close out the show with one of the most interesting/unusual flavors that we have yet found in any beer.

    Beer:

    Rankings:

    • Jeff: 1. O'Fallon Cherry Chocolate, 2. O'Fallon Blackberry Scottish, 3. Celis, 4. Southern Tier, 5. Lindemans
    • Greg: 1. O'Fallon Blackberry Scottish, 2. Lindemans, 3. Celis, 4. Cherry Chocolate, 5. Southern Tier

    Extras

    CBR 121a: Preshow

    19:59 minutes (6.87 MB)

    CBR 121a: Postshow

    23:06 minutes (7.94 MB)

    CBR 121b: Preshow

    28:04 minutes (9.64 MB)

    CBR 121b: Postshow

    44:41 minutes (15.35 MB)

    CBR 121b: Utah Spotlight

    39:51 minutes (13.69 MB)

    Take Two of the Utah Spotlight show. The first one was lost due to alcohol impairment, go figure. As it turns out we enjoyed the beers more on the second time around.

    Beer:

    Rankings:

    • Jeff: 1. Wildfire, 2. XIV, 3. Polygamy, 4. Squatters, 5. Bohemian, 6. Solstice
    • Greg: 1. Wildfire, 2.Squatters, 3. Polygamy, 4. Solstice, 5. XIV, 6. Bohemian

    Extras

    CBR 122: Preshow

    39:41 minutes (13.63 MB)

    CBR 122: Postshow

    42:39 minutes (14.64 MB)

    CBR 122: Are YOU Philly Beer Wise?

    72:08 minutes (24.77 MB)

    Brian from Iambeerwise.com sends us along a heaping helping of Philadelphia beers, and we eagerly jump in headfirst. This super-sized edition of Craft Beer Radio gives us a refreshing taste of what Philly has to offer, including a beer that instantly makes both of our top ten lists of the year.

    Beer:

    Rankings:

    • Jeff: 1. Ring of Fire, 2. Monks, 3. Hop Hazard, 4. Rowhouse, 5. New Bold, 6. Kenzinger, 7. Walt Wit, 8. Double White
    • Greg: 1. Ring of Fire, 2. Monks, 3. Hop Hazard, 4. Walt Wit, 5. Rowhouse, 6. New Bold, 7. Kenzinger, 8. Double White

    Extras

    CBR 123: When Computers Attack

    41:43 minutes (14.33 MB)

    Narrowly averting computer-related disaster, we managed to get a show done even while all of Jeff's equipment made every attempt to stop us. In victorious celebration, we go for a grab-bag of high-alcohol beers. CBR 1, Evil Future Robots 0.

    Beer:

    Rankings:

    • Jeff: 1. Nieuw Ligt 2. He'Brew 3. McChouffe 4. Dortmunder 5. Stone
    • Greg: 1. McChouffe 2. Nieuw Ligt 3. He'Brew 5. Dortmunder 5. Stone

    Extras

    CBR 123: Postshow

    36:21 minutes (12.49 MB)

    CBR 124: Preshow

    28:26 minutes (9.77 MB)

    CBR 124: Postshow

    29:56 minutes (10.28 MB)

    CBR 124: Blind Show 2

    47:11 minutes (16.21 MB)

    For our second blind show we had Hart from the Sharp Edge Beer Emporium choose the beers and the drinking order. This show was a lot of fun to record, but we were hit up by the Evil future robots and the quality of the audio is not so good. Evil robots 1, CBR 1.

    Beer:

    Rankings:

    • Jeff: 1. Kalimazoo, 2.Duvel, 3. Allagash, 4. Eliott Ness, 5. Prima Pils, 6. Anchor Liberty
    • Greg: 1.Kalimazoo, 2.Duvel, 3. Allagash, 4. Eliott Ness, 5. Prima Pils, 6. Anchor Liberty

    Extras

    CBR 125: Preshow

    44:38 minutes (15.33 MB)

    CBR 125: Postshow

    56:58 minutes (19.57 MB)

    CBR 125: We Approve This Podcast

    41:00 minutes (14.08 MB)

    Listener Mike from San Diego sent us a nice care package of beers which on this show we sample. San Diego has a fantastic beer scene and thanks to Mike we get to get some insight that East Coasters normally would not get. As you hear all too often these days; We are Craft Beer Radio, and we approve this podcast.

    Beer:

    Rankings:

    • Jeff: 1. Saison Rue, 2.Inferno, 3. NeGoean, 4. Witches Wit, 5. Stone Trippel, 6. Stone Belgique
    • Greg: 1. Inferno, 2. Saison Rue, 3. Witches Wit, 4. NeGoean, 5. Stone Trippel, 6. Stone Belgique

    Extras

    CBR 126: Imperial Stouts

    43:45 minutes (15.02 MB)

    The leaves are turning as is our palettes. The season is here for heavier, stronger beers. What better place to start than with some Imperial Stouts.

    Beer:

    Rankings:

    • Jeff: 1. Avery, 2. Boulevard, 3. Nogone O, 4. New Holland, 5 Alesmith
    • Greg: 1. Avery, 2. Boulevard, 3. Nogone O, 4. Alesmith, 5. New Holland

    Extras

    CBR 126: Preshow

    30:49 minutes (10.59 MB)

    CBR 126: Postshow

    28:30 minutes (9.79 MB)

    CBR 127:Preshow

    21:45 minutes (7.47 MB)

    CBR 127: Postshow

    90:36 minutes (31.11 MB)

    CBR 127: Russian River Spotlight

    54:39 minutes (18.77 MB)

    Scott Smith from East End Brewing joins us in the studio for a Russian River spotlight show. In this show we sample 5 of their Belgian style beers. With all the hype around the brewery did, the show live up to our expectations? Tune in and find out.

    Beer:

    Rankings:

    • Jeff: 1. Temptation, 2. Damnation, 3. Salvation, 4. Redemption, 5. Perdition
    • Greg: 1. Temptation, 2. Redemption, 3. Damnation, 4. Salvation, 5. Perdition
    • Scott: 1. Redemption, 2. Temptation, 3. Damnation, 4. Salvation, 5. Perdition

    Extras

    CBR 128: Preshow

    35:18 minutes (12.12 MB)

    CBR 128: The Massachusetts Show

    46:39 minutes (16.02 MB)

    Listener Sean sends us beers for a Massachusetts show and listener Anthony joins us again this year for another Thanksgiving weekend show. When listeners set out to showcase their state, they often do a fantastic job, and this show is no exception.

    Beer:

    Rankings:

    • Jeff: 1. Ipswitch, 2. Fisherman's Brew, 3. Mayflower, 4. Whales Tale, 5. Green Monsta
    • Greg: 1. Ipswitch, 2. Fisherman's Brew, 3. Mayflower, 4. Whales Tale, 5. Green Monsta
    • Anthony: 1. Ipswitch, 2. Fisherman's Brew, 3.Whales Tale, 4. Green Monsta, 5. Whales Tale

    Extras

    CBR 129: Postshow

    73:10 minutes (25.13 MB)

    CBR 129: Goose Island Spotlight

    57:55 minutes (19.89 MB)

    Listener Craig sends us beers for a Goose Island show and listener Anthony joins us again. Goose Island is from Chicago Illinois and provides a little bit of wow for this show.

    Beer:

    Rankings:

      Greg: 1. Pere Jaques 2. Harvest 3. Bourbon County 4. Nut Brown 5. Matilda 6. Honkers
      Anthony: 1. Pere Jaques 2. Burbon County 3. Harvest 4. Matilda 5. Honkers 6. Nut Brown
      Jeff: 1. Pere Jaques 2. Burbon County 3. Nut Brown 4. Matilda 5. Harvest 6.Honkers

    Extras

    CBR 130: Imperial Stouts, Again

    49:05 minutes (16.86 MB)

    We did Imperial stouts a few shows ago, and we decided to go for round two. This show has a pair of GABF gold medal winners, and a pair of spoiled beers. Enjoy!

    Beer:

    Rankings:

    • Greg: 1. Siberian Night, 2. Boris, 3. Eel River, 4. Victory, 5. Sam Smith, 6. Bells
    • Jeff: 1. Boris, 2. Siberian Night, 3. Victory, 4. Eel River, 5. Sam Smith, 6. Bells

    Extras

    CBR 130: Preshow

    24:23 minutes (8.38 MB)

    CBR 130: Postshow

    27:26 minutes (9.43 MB)

    CBR 131: Preshow

    35:37 minutes (12.23 MB)

    CBR 131: Postshow

    24:39 minutes (8.47 MB)

    CBR 131: Boulevard Smokestack Special

    25:51 minutes (8.88 MB)

    A quickie this time. Consider it a flashlight instead of a spotlight. Boulevard sent us two of their recent Smokestack beers and if they keep making beer like this, I'm moving to Kansas City.

    Beer:

    Rankings:

    • Greg: 1. Quad, 2. Saison
    • Jeff: 1. Quad, 2. Saison

    Extras

    CBR 132: Preshow

    32:51 minutes (11.28 MB)

    CBR 132: Postshow

    47:07 minutes (16.18 MB)

    CBR 132: Oatmeal Stout

    42:44 minutes (14.68 MB)

    Nothing suits the day after a horrible windstorm like oatmeal stouts. We taste four beers of this increasingly popular style. Wilford Brimley would be proud!

    Beer:

    Rankings:

    • Greg: 1. Wake and Bake, 2. The Poet, 3. Stoudts, 4. Breckenridge
    • Jeff: 1. Wake and Bake, 2. The Poet, 3. Stoudts, 4. Breckenridge

    Extras

    CBR 133: Preshow

    29:13 minutes (10.04 MB)

    CBR 133: Postshow

    48:20 minutes (16.6 MB)

    CBR 133: Chocolate Beers

    28:48 minutes (9.89 MB)

    This show is short and sweet, much like the chocolate in these beers, and this description.

    Beer:

    Rankings:

      Greg: 1. Choklat, 2. Rogue, 3. Dos Cocas
    • Jeff: 1. Choklat, 2. Rogue, 3. Dos Cocas

    Extras

    CBR Philly Beer Week 01: The Session Beer Project with Lew Bryson

    27:57 minutes (9.6 MB)

    Lew Bryson and Gen. Lafayette brewer Russ Czajka explore the world of full-flavored, low-alcohol beers.

    CBR Philly Beer Week 02: Tom Peters Monks Cafe

    8:01 minutes (2.76 MB)

    I have a quick interview with Tom Peters, the owner of Monks Cafe. We talk about the events that Monks is hosting during Philly Beer Week as well as some insider tips about visiting monks.

    CBR Philly Beer Week 03: The Brewers Plate

    44:04 minutes (15.14 MB)

    Interviews of participants of the Brewers Plate fundraiser for Fair Food.

    CBR Philly Beer Week 04: Jose Pistolas

    12:18 minutes (4.23 MB)

    An interview with the owners of Jose Pistolas. We discuss their Philly beer week events as well as what their bar is like the other 51 weeks of the year.

    CBR Philly Beer Week 05: New Holland - Joel Armato

    6:52 minutes (2.36 MB)

    Interview with Joel Armato, Beer Ambassador for New Holland Brewing Company. We find out what they did for Philly Beer Week as well as what new things the brewery is working on.

    CBR Philly Beer Week 06: Anchor Brewing Dinner

    38:21 minutes (13.17 MB)

    On Thursday night I was able to attend the Anchor Brewing Dinner with Fritz Maytag at the Four Seasons. It was my first chance to meet Fritz. Be warned, I wasn't allowed to leave my seat to record so the quality on this one is not the best.

    CBR Philly Beer Week 07: Patrick Jones Triumph Brewing and Drexel Culinary Class

    35:25 minutes (12.16 MB)

    Patrick Jones talks about making beer to mostly college students, and the Culinary class makes foot to pair with Triumph beers.

    CBR Philly Beer Week 08: Randy Mosher at Dock Street Brewing

    49:09 minutes (16.88 MB)

    I spent the morning at Dock Street Brewing attending the Randy Mosher Beer Training Class. The class had some great content. I recorded the Intro, and History chapters for the show. This course is available at the Siebel Institute and on the road on occasion.

    CBR Philly Beer Week 09: Rob Tod on Barrel Aging and Drexel Charcuterie Class

    46:15 minutes (15.88 MB)

    Rob Tod talks about barrel aging, spontaneous fermentation, and other things Allagash.

    CBR Philly Beer Week 11: Triumph Brewery Tour

    35:14 minutes (12.1 MB)

    Before the Beer and Cheese Tasting Patrick Jones gives us a tour of the brewery. If you listened to him at Drexel you will hear much the same story, but This is more detailed.

    CBR Philly Beer Week 12: Triumph and Cheese Tasting with Patrick Jones

    50:41 minutes (17.41 MB)

    8 Triumph beers paired with 8 wonderful cheeses. I've been to a few beer and cheese tastings in my time but this one had the best cheese out of all of them. It was a great tasting and Patrick Jones the brewer is an interesting guy to talk to.

    CBR Philly Beer Week 13: Shaun O'Sullivan 21st Amendment Brewery

    14:29 minutes (4.98 MB)

    I ran into Shaun O'Sullivan from 21st Amendment at Nodding Head Brewing before the Brett Pack Reception. He wanted to know when I was going to have him on CBR. There is no time better than the present. We found a nearly quiet table in the back and tried the canned offerings from 21st Amendment.

    CBR Philly Beer Week 14: Sam Adams Beer Dinner

    28:09 minutes (9.67 MB)

    Sam Adams Beer Dinner at the Field House, a fantastic leg of lamb and the Launch of the Sam Adams Imperial Series. Jim Koch really sticks it to me in the interview.

    Lessons in Zymervinologee: Volume 1, Edition 1

    6:20 minutes (2.18 MB)

    Phd's G. Michael Weiss and J. Scott Bearer graciously present their expert palates to introduce you to the emerging art and science of zymervinologee, the wonderful pairing of beer with wine.

    Uncut Version.

    Extreme Beer Show Commentary Track

    9:41 minutes (3.33 MB)

    Our first idea for the April 1st show. A DVDesque commentary track on one of our podcasts. It turned out be more interesting and fun and pompous navel gazing. Good stuff for the extras, but not good enough for our annual April 1st show.

    Lessons in Zymervinologee: Volume 1, Edition 1 Uncut

    11:18 minutes (3.89 MB)

    The uncut version of of this podcast. See what fun we had in recording this nonsense.

    CBR Philly Beer Week 15: Brett Pack Reception

    34:34 minutes (11.87 MB)

    Interviews from the Brett Pack Reception at Nodding Head. I had some good questions, but I also seem to have had a lot to drink and wasn't at the top of my game.

    CBR 134: Preshow

    25:10 minutes (8.65 MB)

    CBR 134: Postshow

    21:49 minutes (7.49 MB)

    CBR 134:Australian Craft Beer Part 1

    34:44 minutes (11.93 MB)

    Australian Listener Geoff hand delivered some pretty good Australian Beers. . There are no bad aussie accents, we promise.

    Beer:

    Rankings:

      Greg: 1. Migration, 2.Moa, 3. Barons, 4. Bling, 5. 3 Ravens, 6. Murray's
    • Jeff: 1. Migration, 2. Barons, 3. Moa, 4. Bling, 5. 3 Ravens, 6. Murray's

    Extras

    • Preshow - Bling IPA Bridge Road Brewers
    • Postshow - Bear Republic Big Bear Black Stout.

    CBR 135: Preshow

    42:28 minutes (14.58 MB)

    CBR 135: Postshow

    41:17 minutes (14.18 MB)

    CBR 135 : American Made Belgians

    63:45 minutes (21.89 MB)

    Belgian style ales, made in America. Did we mention they're Belgian? And made in America? Good.

    Beer:

    Rankings:

    • Greg: 1. Kerberos, 2. Brother Thelonious, 3. Hades, 4. Le Freak, 5. Prophecy
    • Jeff: 1. Kerberos, 2. Hades, 3. Prophecy, 4. Le Freak, 5. Brother Thelonious

    Extras

    CBR 136: Preshow

    29:53 minutes (10.26 MB)

    CBR 136: Postshow

    30:18 minutes (10.41 MB)

    CBR 136: Spring Cleaning

    31:19 minutes (10.76 MB)

    We decide to clean out Jeff's beer fridge and do a little spring cleaning with 4 beers from all over the country.

    Beer:

    Rankings:

    • Greg: 1. Slam Dunkel, 2. Tower 10 IPA, 3. Hibernator, 4. Red Tulip Ale
    • Jeff: 1. Tower 10 IPA, 2. Red Tulip Ale, 3. Slam Dunkel, 4. Hibernator

    Extras

    CBR: SAVOR '09 Ancient Ales in a Modern World

    59:00 minutes (20.26 MB)

    Join Sam Calagione of Dogfish Head for a outspoken presentation where he eviscerates the Reinheitsgebot and presents several ales based on beers concocucted long before the Bavarian Purity Law ever came into existence.

    CBR: SAVOR '09 Craft Beer, Chocolate and Cheese Taste Off!

    63:29 minutes (21.8 MB)

    Back again, because this salon received so much attention and mention in 2008, but with a twist! This year, audience participants are asked to judge their favorite pairing choice from two very prominent beverage journalists and two legendary craft brewers as they compete head to head for your vote. Join Lauren Buzzeo of Wine Enthusiast magazine; Christian DeBenedetti, food and beverage journalist; Greg Koch, CEO and co-founder of Stone Brewing Company; Eric Wallace, President of Left Hand Brewing Company; and salon moderator, Julia Herz of the Brewers Association. This salon is an educational, memorable and thought-provoking hour chalk full of insights and tips on pairing beer and food.

    CBR: SAVOR '09 Big Beers & The Evolution of Extreme Beer in America

    53:39 minutes (18.42 MB)

    Join Jim Koch of Boston Beer Company for a Big Beer & Food pairing and discuss the evolution of Extreme Beer. Jim will discuss bold culinary pairings with the big beers in the Samuel Adams Imperial Series. Jim also talks about brewing the original extreme beer, Samuel Adams Triple Bock, featuring an edition aged in the brewery's barrel room in Boston since 1993. The tasting concludes at the farthest end of the extreme flavor spectrum with the world's strongest beer, Samuel Adams Utopias.

    CBR: SAVOR '09 Bombastic Beers, Collusive Collaborations & Tall Tales!

    65:44 minutes (22.57 MB)

    Adam Avery of Avery Brewing Company and Greg Koch of Stone Brewing Company share a few really cool archived and rare beers from their cellars while telling with stories and tall tales of their experiences and friendship in craft brewing. They promise the beers are special enough that their stories don't really matter.

    CBR: SAVOR '09 Get Your Belgian Style Special Release Beers On

    61:06 minutes (20.98 MB)

    Rob Tod of Allagash Brewing Company pours Confluence Ale and Interlude, the first 2 two releases in Allagash's "Serie D'origine" line of beers fermented with a house Brettanomyces yeast strain. Peter Bouckaert of New Belgium Brewing Company will be pours Bière de Mars and Dark Kriek, a cherry blast of love brewed to celebrate Valentine's Day.

    CBR: SAVOR '09 Craft Beer & Chocolate

    61:25 minutes (21.09 MB)

    Managing partner in New Holland Brewing Company and Past President of the Michigan Brewers Guild, Fred Bueltmann is an avid home cook and expert at pairing beers. He is an ardent advocate for quality food and craft beer's place at the table. Fred also authors "Beer and Food with the Beervangelist, "a regular column in "Food for Thought Magazine" in SW Michigan. Fred presents a number of beer and chocolate parings, compares flavor profiles and teaches you how to explore the world of beer and chocolate on your own.

    CBR: SAVOR '09 Rocky Mountain Sigh - Uncanny Craft Beer (and Food) from Colorado

    56:07 minutes (19.27 MB)

    Marty Jones of Oskar Blues Brewery discusses and serves the gourmet canned craft beers of his pioneering brewery, including: Dale's Pale Ale, Gordon, Old Chub and other special beers from Oskar Blues and Colorado. Beers are matched with small-batch culinary treats from Colorado's growing list of food artisans.

    CBR: SAVOR '09 Paradox or Parallel - the Curious Matter of Craft Beer & Chocolate

    38:47 minutes (13.32 MB)

    Join Hugh Sisson of Clipper City Brewing and his friends, chocolate makers Kim Rigby and Brenda Nelson of Parfections, for a lively tasting of Clipper City beers used in making some of the chocolates being tasted. Hugh pours Peg Leg Stout, Loose Cannon Ale and Below Decks Barley Wine, plus a few special selections paired with various chocolates. Kim and Brenda give you insight into the thought process used to come up with the recipes and why they work.

    CBR: SAVOR '09 Cult Beers from California

    59:58 minutes (20.59 MB)

    Tomme Arthur of Lost Abbey Brewing Company and Vinnie Cilurzo of Russian River Brewing Company digg deep into their cellars for beers to present at this special SAVOR tasting. Vinnie pours Beatification and Toronado 20th Anniversary Ale. Tomme completes the other side of the equation with a vintage pouring of Cable Car and Cuvee de Tomme.

    CBR 137: Craft Mead Radio

    34:03 minutes (11.7 MB)

    Fermented from honey, not cereal grains, Meads are technically not beers. But like beers, they have a long and proud brewing history. We taste 3 meads from Rabbit's Foot Meadery in Sunnyvale California, appreciating that not all brews need barley to be delicious.

    CBR 138: Preshow

    28:06 minutes (9.65 MB)

    CBR 138: Postshow

    23:57 minutes (8.23 MB)

    CBR 139: Preshow

    15:18 minutes (5.26 MB)

    CBR 139: Postshow

    46:34 minutes (15.99 MB)

    CBR 138: Zappa and Friends

    33:18 minutes (11.43 MB)

    We scour the beer fridge to find some interesting friends to join a few of Lagunitas Brewing Company's Frank Zappa anniversary beers, made in honor of the 40th anniversary of the release of his albums.

    Beer:

    Rankings:

    • Greg: 1. We're Only In It For The Money, 2. Believer, 3. Ruben & The Jets, 4. Nut Brown Ale, 5. 100 Commemorator
    • Jeff: 1. We're Only In It For The Money, 2. Ruben & The Jets, 3. Nut Brown Ale, 4. Believer, 5. 100 Commemorator

    Extras

    CBR 139: Duck-Rabbit Brewing Spotlight

    38:09 minutes (13.1 MB)

    Time for another spotlight! This time, the Duck-Rabbit Craft Brewery in North Carolina, which just recently became available in our area.

    Beer:

    Rankings:

    • Greg: 1. Amber Ale, 2. Brown Ale, 3. Porter, 4. Barleywine, 5. Rabid Duck, 6. Milk Stout
    • Jeff: 1. Milk Stout, 2. Porter, 3. Amber Ale, 4. Barleywine, 5. Brown Ale, 6. Rabid Duck

    Extras

    CBR: SAVOR '09 Wrapup

    16:44 minutes (5.75 MB)

    CBR 140: Preshow

    42:13 minutes (14.5 MB)

    CBR 140: Postshow

    28:03 minutes (9.63 MB)

    CBR 140: Literally Blind

    41:50 minutes (14.37 MB)

    Going for broke, we decide to make the blind part literal in our third blind tasting show. Former Beer Drinker of the Year Tom Schmidlin sent us a collection of Washington state beers to enjoy. Listen as we feebly try to describe what we are tasting and smelling without any visual cues.

    Beer:

    Rankings:

    • No Rankings for this show.

    Extras

    CBR 141:Australia Again

    33:47 minutes (11.6 MB)

    After letting them sit a few weeks, we finish off our flight of Australian beers generously brought to us by listener Geoff. As it turns out, it was mostly a Mountain Goat vertical, but Red Angus Pilsener made its presence known!

    Beers:
    Red Angus Pilsener
    Mountian Goat Hightail Ale
    Mountian Goat Ipa
    Mountian Goat Surefoot Stout
    Mountian Goat Pale Ale

    Rankings:

    • Jeff: Hightail Ale, Red Angus, Ipa, Pale Ale, Surefoot Stout
    • Greg: Hightail Ale, Red Angus, Ipa, Pale Ale, Surefoot Stout

    Preshow [Russian River Toronado]
    Postshow

    CBR 141: Preshow

    25:14 minutes (8.67 MB)

    CBR 141: Postshow

    62:47 minutes (21.56 MB)

    CBR 142: Preshow

    27:36 minutes (9.48 MB)

    CBR 142: Postshow

    5:55 minutes (2.04 MB)

    CBR 142: Texas. Only Steers and Beers come from Texas

    48:29 minutes (16.65 MB)

    What can you say about Texas? Don't mess with it! We certainly hope it doesn't secede from the Union, because then we'd have to pay import taxes on some very good beers.

    Beers:
    Southern Star Bombshell Blonde
    Southern Star Pine Belt Pale Ale
    Saint Arnold Divine Reserve #7
    Saint Arnold Divine Reserve #6
    Real Ale Brewing Company Sisyphus (2007, 2008)

    Rankings:

    • Jeff: St. Arnold Reserve #6, Bombshell, Sisyphus 07, St. Arnold Reserve #7, Pine Belt, Sisyphus 08
    • Greg: Bombshell, St. Arnold Reserve #6, Pine Belt, Sisyphus 07, St. Arnold Reserve #7, Sisyphus 08

    Preshow
    Postshow [ Jupiter ]

    CBR Interview: Daniel Bradford - All About Beer Magazine

    38:16 minutes (13.14 MB)

    A few weeks ago Jeff was in Durham Northa Carolina and had dinner and beers with Daniel Bradford from All About Beer Magazine at Tylers Taproom. We chat about many things beer.

    CBR Interview: Fullsteam Brewery

    32:18 minutes (29.58 MB)

    Jeff interviews Sean Wilson from Fullsteam Brewery in Durham North Carolina. Fullsteam is planning on doing some pretty interesting beers using southern ingredients. We talk about what it takes to open a brewery and how Fullsteam is going at it.

    CBR 143: Preshow

    36:40 minutes (12.59 MB)

    CBR 143: Postshow

    48:38 minutes (16.7 MB)

    CBR 143: Rick Rolled

    46:31 minutes (15.97 MB)

    A listener from the wilds of Kentucky visited the Craft Beer Radio studios armed with a trunk load of beers from the Kentucky, Ohio, Indiana, Michigan area. We attempt to break out some special beers from the cellar but that didn't carry favor with the beer gods. In hopes to change our fortunes we finish up with a couple Three Floyds beers that Rick brought.

    Beers:

    Ranking:

    • Greg: 1. Maui, 2. Resplendence, 3. Monk's, 4. Gumballhead
    • Jeff: 1. Maui, 2. Resplendence, 3. Gumballhead, 4. Monk's, 5. Hitichino Nest
    • Rick: 1. Maui, 2. Resplendence, 3. Gumballhead, 4. Hitichino Nest, 5. Monk's

    Extras:

    CBR 144: Preshow

    37:45 minutes (12.97 MB)

    CBR 144: Postshow

    39:48 minutes (13.67 MB)

    CBR 144: Virginia is for Beer Lovers

    61:59 minutes (21.29 MB)

    We do a Virginia vertical show, almost getting it right. We learned at publishing that one of our beers actually came from South Carolina. But what matters is the beer, right? Let's call it a northern-southern corridor show.

    Beers:

    Rankings

    • Jeff: rapadou, ironbound, evil 8, Bell Ringer, springhouse
    • Greg: evil 8, rapadou, ironbound, bell ringer, springhouse

    CBR: SAVOR Interviews

    38:53 minutes (13.36 MB)

    Greg made several interviews during SAVOR with the aspirations of editing them into a NPR type story about the small brewers tax differential and the brewers association qualifications to be a craft brewer. The idea never came to fruition, but he wanted to share the interviews none the less. Enjoy the Lost SAVOR Interviews.

    CBR 145: Preshow

    25:27 minutes (8.74 MB)

    CBR 145: Postshow

    15:34 minutes (5.35 MB)

    CBR 145: To the Victor Belong the Spoils

    41:26 minutes (14.23 MB)

    Living in the city of champions has it's privileges. One being anytime someone challenges us to one of those playoff wagers we tend to win. In June Craig from the The Brew Bubbas challenged us a sixpack of Pennsylvania Beer vs Michigan beer on the outcome of the Stanley Cup Finals between the Pittsburgh Penguins and the Detroit Red Wings. Craig went above and beyond securing way more than a six pack from breweries. Not to mention several limited releases.

    Thanks Craig, as well as Mario, Sydney, Evegeni, and Marc-Andre. This show is to you!

    Beers:

    Rankings

    • Jeff: 1. Founders Porter, 2. Mackinac Pale Ale, 3. St. Clair, 4. Off the Scale, 5. Crown Jewels
    • Greg: 1. St. Clair, 2. Mackinac Pale Ale, 3. Founders Porter, 4. Off the Scale, 5. Crown Jewels

    CBR Brewery Tour: Odell Brewing Company

    30:49 minutes (10.58 MB)

    When we were out in Colorado for the Great American Beer Festival we toured Odell Brewing in Fort Collins Colorado.

    CBR: Great American Beer Fest Wrapup

    45:19 minutes (15.56 MB)

    The beers have been stored, the glasses have been washed and the hangovers are a distant memory. We share our thoughts on the Big Daddy of American beer fests, the GABF.

    CBR Tour: New Belgium Brewing Company

    55:30 minutes (19.06 MB)

    On Wednesday we toured New Belgium Brewing Company with the staff from The Bruery. Eric Salazar the namesake of Eric's Ale and manager of the wood cellar was our tour guide.

    CBR GABF: Think Local, Drink Local.

    34:33 minutes (11.86 MB)

    Free State Brewing Company Executive Chef Rick Martin describes the benefits of eating and drinking local with Head Brewer Steve Bradt. Rick and Steve will provide handy tips on how to match local produce, meats and cheeses with the local craft beer in your town while preparing some delicious samples for the audience.

    CBR GABF: Pairing Belgian and Sour Ales

    44:17 minutes (15.21 MB)

    Sean Paxton, The Homebrew Chef; Will Meyers, Cambridge Brewing Company; and Ron Jeffries, Jolly Pumpkin Brewing Co. will focus on cooking and pairing food with Belgian and Sour ales. Flavor profiles will be discussed with food and beer samples for seated attendees. Experience the variety of flavors that can be brought out by cooking and pairing with beer!

    CBR 146: Michigan Does Hops

    37:34 minutes (12.9 MB)

    We did Michigan last time, but had some beers left to do. So to wrap the state up for now, we decide to go hop happy. Enjoy the hoppier side of the Great Lakes State.

    Beers:

    Rankings:

    • Jeff: Founders, Bell's, Michigan, Dark Horse, Dragonmead
    • Greg: Michigan, Dark Horse, Founders, Bell's, Dragonmead

    CBR 146: Preshow

    24:42 minutes (8.49 MB)

    CBR 146: Postshow

    35:47 minutes (12.29 MB)

    CBR GABF: Beer and Cheese with Randy Mosher

    32:57 minutes (11.32 MB)

    Beer and cheese can be humble farmhouse companions, but they can also offer some very intense and luxurious experiences. Tasting Beer author Randy Mosher presents four pairings of richly-flavored beers and cheeses, showing how delicious and sophisticated they can be together. Participants will also get a lesson in the basics of beer and cheese and leave with a list of can't-fail pairings that will amaze and astound.

    CBR GABF: Cooking With Beer

    41:26 minutes (14.23 MB)

    Chef Teddy Folkman (Granville Moore's Gastropub and Food Network) shares ideas on cooking with beer and its numerous uses from brining to making sauces. Moules Fromage Bleu, featuring Ommegang Hennepin and Hook's Blue Cheese will be featured. Taste this dish he created to beat Chef Bobby Flay in Food Network's Throwdown with Bobby Flay. Steve Cardello from Brewery Ommegang will also join in the conversation.

    CBR GABF: Pairing With Malty and Hoppy Beers

    39:04 minutes (13.42 MB)

    Sean Paxton, The Homebrew Chef; Matt Brynildson, Firestone Walker Brewing Company and Barnaby Struve, Three Floyds Brewing Co. focus on cooking and pairing with malty and hoppy beers in the kitchen and at the table. Attendees will learn about how to showcase a beer's profile and work a recipe to highlight the beer as an ingredient in the final dish.

    CBR 147: Preshow

    26:01 minutes (8.94 MB)

    CBR 147: Postshow

    45:24 minutes (15.59 MB)

    CBR 147: Dont leave a French Broad sitting around. North Carolina Beers

    43:54 minutes (15.08 MB)

    This time Jeff brought back some beers from one of his business trips to North Carolina. We did hit a bit of a problem where the French Broad beers didn't travel / age well. But it did make for way too many puns that we kept stepping into.

    Beers:

    Rankings:

    • Jeff: 1. Cattail Peak, 2. Aces and Ates, 3. Mocha Stout, 4. Kashmir IPA, 5. Angry Angel
    • Greg: 1. Kashmir IPA, 2. Mocha Stout, 3, Cattail Peak, 4. Aces and Ates, 5. Angry Angel

    CBR 148: Preshow

    31:23 minutes (10.78 MB)

    CBR 148: Postshow

    25:56 minutes (8.91 MB)

    CBR 148:Scotch Ales and Wee Heavy

    27:57 minutes (9.6 MB)

    We cull the fridge and cellar for a style show and came up with Scotch Ales and Wee Heavies. Greg finds that he's not a huge fan of the style.

    Beers:

    Rankings:

    • Greg: 1. Scotty Karate, 2. Gang Aft Agley, 3. Dirty Bastard, 4. Dragmead
    • Jeff: 1. Scotty Karate, 2. Gang Aft Agley, 3. Dirty Bastard, 4. Dragmead

    CBR Interview: Patrick McGovern, University of Pennsylvania

    14:32 minutes (4.99 MB)

    At the GABF we interviewed Dr. Patrick Mc Govern. He is the professor who worked with Dogfish Head to make beers like Midas Touch, Chateau Jaihu, Theobrama, and Chicha. Dr. McGovern's book is Uncorking the Past. and you can get it on Amazon.

    CBR 149: Preshow

    34:15 minutes (11.76 MB)

    CBR 149: Chocolate and Coffee Beers

    46:58 minutes (16.13 MB)

    Coffee Beer, Chocolate Beer and Chocolate Coffee Beer. Oh yeah.

    Beers:

    Rankings:

    • Greg: 1. Choklat, 2. Real Ale, 3: Terrapin, 4. Arcadia, 5. Ommegang, 6. Mokah
    • Jeff: 1. Choklat, 2. Terrapin, 3. Arcadia, 4.Real Ale, 5. Mokah, 6. Ommegang

    CBR 149: Postshow

    38:33 minutes (13.24 MB)

    CBR: GABF Beer and Comfort Food

    32:06 minutes (29.39 MB)

    Beer is food according to Rogue Advocate, Sebbie Buhler. Some of our favorite comfort foods (and haute cuisine) are best enjoyed with ales, lagers, stouts and porters. This tasting experience will touch on the versatility of beer as the ultimate beverage for sweet, salty, bitter and sour along with the fifth sense, Umami. Explore the flavors of Rogue Creamery Cheese, Nueske's Bacon, and Tcho chocolate; paired with a selection of beer from Rogue Ales and Issaquah Brewhouse.

    CBR: Jeff Goes to Whiskytown

    28:54 minutes (26.46 MB)

    I went to the Pittsburgh Whiskey Fest to learn about the world of whiskey. Here are 3 interviews that I collected from the fest.

    CBR 150: The Sesquicentennial Show

    40:11 minutes (13.8 MB)

    150 numbered episodes. 4 and a half years. I think this calls for some limited release beers. Thanks everyone for your continued support.

    Beers:

    Rankings:

    • Greg: 1. Oatgoop, 2. Exit 1, 3. Life and Limb
    • Jeff: 1. Exit 1 2. Life and Limb 3. Oatgoop

    CBR 150: Preshow

    22:21 minutes (7.68 MB)

    CBR 150: Postshow

    24:28 minutes (8.41 MB)

    CBR 151: Preshow

    36:39 minutes (12.59 MB)

    CBR 151: Postshow

    47:12 minutes (16.21 MB)

    CBR 151: Holiday Beers

    45:35 minutes (15.65 MB)

    Tis' the season for holiday beers. We would like to thank listener Bill for the Texas beers that were on this show. Both Greg and Jeff were surprised by the top ranked beer this show.

    Beers:

    Rankings:

    • Jeff: 1. Shiner Holiday Cheer, 2. Mad Elf, 3. St. Arnold's Christmas, 4. Lancaster Winter Warmer.
    • Greg: 1. Shiner Holiday Cheer, 2. Lancaster Winter Warmer, 3. . St. Arnold's 4. Mad Elf

    CBR 152: Two Brothers Brewery Spotlight

    34:11 minutes (31.31 MB)

    Last week Jeff went to Vintage Estates in Ohio the #2 ranked beer store on Rate Beer. Part of the booty was several beers from Two Brothers Brewing that is not available in Pennsylvania. We thought we sould do a brewery spotlight since we haven't had any of the beers from Two Brothers.

    Beers:

    Rankings:

    • Jeff: 1. The Bitter End, 2. Domaine DuPage , 3. Northwind, 4. Cane & Ebel
    • Greg: 1. Cane & Ebel, 2. Domaine DuPage , 3. The Bitter End, 4. Northwind

    CBR 152: Postshow

    28:46 minutes (9.88 MB)

    CBR 152: Preshow

    36:55 minutes (12.68 MB)

    CBR 153: Fruits of their Labor

    37:13 minutes (12.78 MB)

    In this show we taste a handful of fruited beers. If you think that fruit beers are for wussies you need to listen in. We had some seriously good fruit beers on this show.

    Beers:

    Rankings:

    • Jeff: 1. Cherise, 2. Strawberry, 3. Satsuma, 4. Raspberry, 5. Pecan
    • Greg: 1. Cherise, 2. Strawberry, 3. Pecan, 4. Raspberry, 5. Satsuma

    CBR 153: Preshow

    26:54 minutes (9.24 MB)

    CBR 153: Postshow

    24:46 minutes (8.51 MB)

    CBR 154: Postshow

    43:10 minutes (14.83 MB)

    CBR 154: Preshow

    31:55 minutes (10.96 MB)

    CBR 154: Double India Pale Ale

    41:31 minutes (38.02 MB)

    Just like the first time we crack open some Double IPAs. Bracingly Bitter, Pungent, and of course, Hoppy. Enjoy.

    Beers:

    Rankings:

    • Jeff: 1. Great Divide, 2. Founders, 3. Karl Strauss, 4. Mendocino
    • Greg: 1.Great Divide, 2. Karl Strauss, 3. Founders, 4. Mendocino

    CBR Interview: Shaun O' Sullivan - 21st Amendment Brewery and Restaurant

    43:41 minutes (40 MB)

    Last week Shaun O' Sullivan was in Pittsburgh launching 21st Amendment beers. I went out with him to a few bars and we found some time to sit down and have a chat. We talk about Monks Blood, Craft Brewer Milestones, and Partner Brewing.

    CBR 155: Preshow

    32:55 minutes (11.31 MB)

    CBR 155: Postshow

    54:06 minutes (18.58 MB)

    CBR 155: India Pale Ales

    56:12 minutes (19.3 MB)

    We taste several IPA's and discover some crazy flavors, Custard, Parmesean Cheese and Mustard Greens.

    Beers:

    Rankings:

    • Jeff: 1. Storm Cloud, 2. Saranac, 3. Heavy Handed
    • Greg: 1. Saranac, 2. Storm Cloud, 3. Heavy Handed
    • The Victory was spoiled, and the Blackheart was too good and too out of style to rank with the others.

    CBR 156: Preshow

    18:59 minutes (6.52 MB)

    CBR 156: Postshow

    32:15 minutes (11.08 MB)

    CBR 156: In which we try to title the show to subtly indicate that it features dick jokes

    45:39 minutes (15.68 MB)

    In this show, we taste some out-of-the ordinary lagers that will perk up your taste buds and perhaps open new eyes to the beauty of the lager style. Also features dick jokes.

    Beers:

    Rankings:

    • Greg: 1. Hot Rocks, 2. Prost, 3. Albino Python, 4. Rahr and Sons, 5. Sword Swallower
    • Jeff: 1. Hot Rocks, 2. Prost, 3. Albino Python, 4. Sword Swallower, 5. Rahr and Sons

    CBR 157: Preshow

    22:47 minutes (7.82 MB)

    CBR 157: Postshow

    37:26 minutes (12.86 MB)

    CBR 157: Best Show Ever.

    76:27 minutes (26.25 MB)

    The second law of CBR rears it's ugly head, The quality of the beers directly effects the hosts perceived quality of the show, and show and show. 76 minutes of pure gold. Oh yeah, we drink hoppy beers.

    Beers:

    Rankings:

    • Jeff: 1. Weyerbacher, 2. Karl Strauss, 3. Troegs, 4. Three Floyds
    • Greg: 1. Weyerbacher, 2. Karl Strauss, 3. Troegs, 4. Three Floyds

    CBR Interview: Jeff Guidos, Redstar Brewery

    27:17 minutes (24.98 MB)

    Interview with Jeff Guidos from the now former Red Star Agave Grill

    Beer Product Revue Episode 32

    9:10 minutes (8.4 MB)

    In our amazing 32nd episode of Beer Product Revue we find the best beer products that the internet has to offer.

    CBR Interview: Bill Kroft, Marzoni's Brick Oven and Brewing

    10:36 minutes (9.7 MB)

    Bill from Marzoni's Brick Oven and Brewery took the time out of his day to meet with me. While he was difficult to interview , he's not the talkative type, we had a good talk especially after the recorder was off.

    CBR Interview: Charlie Schnabel - Otto's Pub and Brewery

    13:36 minutes (4.68 MB)

    I stopped in State College to check out Otto's Pub and brewery. While there I cornered Charlie Schnabel the owner and brewer as we talk beer and cider too.

    CBR Interview: Tim Yarrington - Elk Creek Cafe and Aleworks

    39:09 minutes (13.45 MB)

    I stopped into check out a newer place called the Elk Creek Cafe and Ale Works in Millheim PA. The Brewer Tim Yarrington and I had a great talk about. I think Tim might be one of the most accomplished brewers that you have never heard of. I'm sad that I couldn't stay till the kitchen opened to try the local food. This place is tops on places I need to get back to.

    CBR Interview: Heather McNabb - Selinsgrove Brewing

    13:36 minutes (4.67 MB)

    Next stop on the PA brewery tour was Selinsgrove Brewing Company where I met with Heather McNabb. We chat about running a small brewery in an even smaller place. we also talk about local cheese and food.

    CBR 158: Preshow

    30:19 minutes (27.76 MB)

    CBR 158: Postshow

    22:10 minutes (20.29 MB)

    CBR 158: Springtime in Belgium

    45:02 minutes (15.47 MB)

    Ok, so we weren't really in Belgium. Hell, most of the beers weren't even from Belgium. But it is spring time so we are 1 for 2. Cheers.

    Beers:

    Rankings:

    • Jeff: 1. Troegs, 2. Unibroue, 3. Trippel, 4. La Chouffe, 5. Flying Dog
    • Greg: 1. Unibroue, 2. La Chouffe, 3. Flying Dog, 4. Troegs, 5. Trippel

    CBR Interview: Weyerbacher Brewing Company

    84:48 minutes (29.12 MB)

    Last month Jeff toured Weyerbacher Brewing Company. Dan, Chris, and Chris were great hosts. It's a long show, we start off with an audio tour, followed by an interview and wrap up with a beer tasting. buckle up.

    CBR Interview: Allentown Brewworks

    22:34 minutes (7.75 MB)

    The last of the PA beer tour interviews, I spent Saturday morning at Allentown Brew Works with Beau Baden. They have a lot brewing and Beau takes me on a tour of their barrel room and a flight of their single, double, and triple IPA.

    CBR 159: Preshow

    36:08 minutes (33.08 MB)

    CBR 159: Postshow

    29:14 minutes (10.04 MB)

    CBR 159: One Too Many

    42:05 minutes (14.45 MB)

    When you think spring you think Barley Wine right? So do we, join us while we try to stay sober and professional. The post show ohh ohh the post show.

    Beers:

    Rankings:

    • Jeff: Illumination, Dock Street, Chicken Killer, Big Foot, Nøgne Ø
    • Greg: Illumination, Dock Street. Big Foot, Chicken Killer, Nøgne Ø

    CBR 160: Preshow

    36:09 minutes (12.42 MB)

    CBR 160: Postshow

    38:20 minutes (13.16 MB)

    CBR 160: Limited Edition Stouts

    38:11 minutes (13.12 MB)

    Four Limited Edition Imperial Stouts. Will they live up to our expectations? Film at 11.

    Beers:

    Rankings:

    • Greg: Black Ops. Sierra Nevada, Dark Truth, Hoppin Frog.
    • Jeff: Hoppin Frog, Black Ops, Dark Truth, Sierra Nevada

    CBR 161: Preshow

    34:21 minutes (11.8 MB)

    CBR 161: Postshow

    43:34 minutes (14.96 MB)

    CBR 161: Strong, Black, and Beery

    49:19 minutes (16.93 MB)

    Coriander, Cardamom, Caraway, Grains of Paradise; Brewers have added many seeds to their beers over the years. But perhaps none are as distinctive as the seeds (or "beans") of the Coffea family of trees. Hulled and roasted, these beans form the foundation for one of other most widely drunk beverages in the world. Today we taste five coffee beers and see, once again, what the humble coffee bean has to offer.

    Beers:

    Rankings:

    • jeff - lagunitias, peak, ballast, coffehouse, javahead
    • greg - coffeehouse, ballast, peak, lagunitias, javahead

    CBR 162: Clown Shoes and Blind Folds

    15:57 minutes (5.48 MB)

    We received a package from Clown Shoes Beer out of Ipswitch Massachusetts. Jeff didn't want the funny names and lables to effect Greg's reviews so we did the blind to him. Turns out, Greg likes their labels. As for the beer? Tune and and find out.

    Beers:

    Rankings:

    • Greg - Clementine, Brown Angel, Black IPA
    • Jeff - Clementine, Brown Angel, Black IPA

    SAVOR 2010: Beer and Charcuterie with Left Hand and Terrapin

    47:54 minutes (16.45 MB)

    Ro Guenzel, of Left Hand Brewing Company and Brian Buckowski, of at Terrapin Brewing team up with Red Apron Butchery, part of The Neighborhood Restaurant Group in D.C., to present a selection of local cured meats paired with their beers. Chef Nathan Anda of Red Apron, gave Ro the idea for the smoker used for making the malt that goes into Left Hand’s famous Smokejumper and other beers. Two beers from each brewery will be paired with or used to make four different cured meats from Red Apron. Sure to be a hot ticket!

    SAVOR 2010: From Bourbon Barrels to Bock with Full Sail

    26:57 minutes (9.26 MB)

    Joining us from Beervana (also known as Oregon) is Full Sail’s Executive Brewmaster Jamie Emmerson and CEO & Founder Irene Firmat who will offer a rare chance to sample two of their favorite beers: the dark and robust 2006 Black Gold Bourbon Barrel Aged Stout (from the brewmaster’s private cellar) and the golden and delicate LTD#2 (a Pale Bock). Taste the broad spectrum between these two exemplary Oregon craft beers paired with chocolate covered cherries and some Oregon artisan cheese from Pholia Farm’s. One lucky Salon attendee will take home a selection of 3 vintage bourbon aged beers hand selected and signed by the brewmaster himself.

    SAVOR 2010: A Very Rare Beer Tasting with Anchor Brewing

    51:47 minutes (17.78 MB)

    John Dannerbeck of Anchor Brewing will taste and de-construct O.B.A. (Our Barrel Ale). Plan to taste the OBA, the rye whiskey that had aged in the barrel previous and the various beers that made up the final blend. This will be a real treat.

    SAVOR 2010: Pairing Beer and Foods

    46:37 minutes (16.01 MB)

    Gary Fish, Founder of Deschutes Brewery partners with a local renowned DC chef from the Think Food Group to present a fun and educational salon focused on food pairings with several of the Deschutes line up of craft beers.

    SAVOR 2010: Tasting Menu: A Food and Beer Experience with Greg Engert

    57:33 minutes (19.76 MB)

    Join Greg Engert, Beer Director of Neighborhood Restaurant Group, as he
    discusses the exciting craft of pairing real food and real beer. Engert will draw upon his experience presiding over the tasting menus of Rustico Restaurant & Bar, and—more recently—Birch & Barley/ChurchKey, (where he is also a Managing Partner) to pair four rare American Artisanal brews with a four course-tasting menu designed by Birch & Barley’s Executive Chef, Kyle Bailey. This is your opportunity to see how the appreciation of craft beer has been elevated to the next level in our nation’s capital, and has found itself perfectly placed at the tables of this white-hot restaurant.

    SAVOR 2010: IPAs from Coast to Coast-The Evolution of Hoppy Beers with Harpoon and Lagunitias

    63:10 minutes (21.69 MB)

    Ron Lindenbusch of Lagunitas Brewing Co in Petaluma CA shows the contrast between Lagunitas IPA and their current version of the ‘evolved’ IPA…the super sought after Hop Stoopid. Head Brewer Todd Charbonneau, of Harpoon Brewery Boston pours Harpoon IPA and Harpoon’s Leviathan IPA to show how Harpoon is pushing the IPA limits on the east coast. Cheeses from each coast will be paired with each beer. Learn about the differences in the recipes, coastal drinking and brewing trends, and brewing styles. Hopheads won’t want to miss this one.

    SAVOR 2010:Rare Barrel Aged Beers with Odells and The Bruery

    56:59 minutes (19.57 MB)

    Join Doug Odell, Founder of Odell Brewing Company and Patrick Rue, CEO/Founder of The Bruery for a tasting of some of their rare barrel aged beers. Patrick will share Oude Tart, a Flemish Red aged in red wine barrels and Black Tuesday, a 100% bourbon barrel aged Imperial Stout – 19.5% ABV. The Bruery is quickly gaining a loyal following and is already considered an influential force in the craft brewing community. Odell Brewing Company is renowned for pioneering innovative brewing techniques and beer styles, including a growing variety of Barrel Aged beers. Join Doug Odell, as he pours Saboteur, Brett Barrel Brown Ale and a surprise beer TBD. You won’t want to miss this!

    SAVOR 2010:Belgian Style Beers and Food with Ommegang

    56:53 minutes (19.54 MB)

    Mike McManus of Brewery Ommegang teams up with Bobby Flay-conquering chef Teddy Folkman for Savor 2010. Teddy is the well-known executive chef and co-owner of Granville Moore’s Belgian Beers and Gastropub. Chef Teddy will prepare his special fare with one Ommegang ale and pair it with yet another. Sit back and enjoy as Mike and Chef Teddy infect the crowd with the tasty art of pairing of Belgian-style food and ales. Finally, Ommegang will cap the beer and food pairing with a special comparison tasting of a brand-new Ommegang exclusive beer; a beer unavailable anywhere except the brewery.

    SAVOR 2010: Porters and Stouts and Cheeses, Oh My! with Rogue Ales and Great Divide

    46:46 minutes (16.06 MB)

    Kick back for an enjoyable time with Brian Dunn, Owner of Great Divide Brewing Co and Brett Joyce, President of Rogue Ales as they pour some favorite specialty releases and pair them with artisan cheeses. Expect to be wowed by these balanced yet assertive beers that are revolutionizing the craft beer world.

    CBR 163: Postshow

    43:07 minutes (39.48 MB)

    CBR 163: Preshow

    28:44 minutes (9.87 MB)

    CBR 163: Fifth Anniversary?

    53:11 minutes (18.27 MB)

    We realize with just a few minutes left in the show that this is our 5th anniversary. It continues like it started, with a wimper ;) Thanks to super listener Mike for supplying the beers. To Greg for making the drive to my place 160 times over the past 5 years. To Heather for letting me do this silly thing. And finally to all of you for listening. I appreciate it. Jeff.

    Beers:

    Rankings:

    • Greg - Black Lightening, RugBrod, El Camino, Ale Smith
    • Jeff - RugBrod, El Camino, Black Lightening, Ale Smith

    CBR 164: Preshow

    19:34 minutes (6.72 MB)

    CBR 164: Postshow

    33:08 minutes (11.38 MB)

    CBR 164: Party like it's our 5th Anniversary

    39:46 minutes (13.66 MB)

    To make up for almost forgetting our anniversary last time we break out a quartet of tasty beers. one of which is older than the show.

    Beers:

    Rankings:

    • Greg - JWLees, Odessy, Karl Strauss, Williamsburg
    • Jeff - JWLees, Karl Strauss, Odessy, Williamsburg

    CBR Quickie: Sun King Brewery

    21:10 minutes (7.27 MB)

    In this CBR Quickie we taste two beers from Sun King Brewery. From Indianapolis, Indiana.

    CBR 165: We're not dead yet.

    44:09 minutes (15.16 MB)

    Late or never, which is better? We hope the former. Check out this episode that was recorded 2 full months ago. It was pretty good when we recorded it but it has conditioned nicely in the cellar for 2 months to mellow out the palate.

    Beers:

    Rankings:

    • Greg - 1. Melange, 2. Odonata, 3. Port, 4. Ranger
    • Jeff - 1. Melange, 2. Port, 3. Odonata, 4. Ranger

    CBR 165: Preshow

    20:40 minutes (7.1 MB)

    CBR 165: Postshow

    12:13 minutes (4.2 MB)

    CBR 166: Preshow

    43:59 minutes (15.11 MB)

    CBR 166: Postshow

    39:28 minutes (13.55 MB)

    CBR 166: Without a Net

    44:13 minutes (15.18 MB)

    Live to tape, without a net. We wanted to see if we could do a show that was clean enough to post without editing. It keeps is on our game and, well, saves Jeff the editing work. We drink English style pale ales. And computers win again. I did up our notes and the computer ate the submission. I'm going to bed. Links to the beers, and rankings later...

    Beers:

    Rankings:

    • Jeff: 1 fullers 2. organic, 3. old brewery, 4 .cold hop 5. dominion
    • Greg: 1. fullers. 2. coldhop 3. dominion 4. organic ale, 5. pale ale

    CBR 167: Postshow

    54:16 minutes (18.64 MB)

    CBR 167: After the Equinox

    55:21 minutes (19.01 MB)

    Like a fine beer this show got better with age. Recorded in July posted in September. We drink 5 witbiers, compare, contrast, and have a peachy, er orange peely, time.

    Beers:

    Rankings:

    • Jeff:
    • Greg:

    CBR 167: Preshow

    36:44 minutes (12.61 MB)

    CBR 168: Snail Podcast

    64:26 minutes (22.13 MB)

    Another show with a dated catch phrase, remember this movie Inception... Well the catch phrase was cool when we recorded it back in July. This show is a grab bag of beers that were sent in. Not to mention a surprising WOW beer.

    Beers:

    Rankings:

    • Jeff: 1. Southern Star,2. Karl Strauss Oktoberfest, 3. Whistler Imperial Pils, 4. Kona Coconut, 5. Boulevard, 6 BUFF.
    • Greg: 1. Southern Star, 2. Karl Strauss Oktoberfest, 3. Boulevard Amber, 4. Kona Coconut, 5. Whistler, 6. BUFF

    CBR 168: Preshow

    38:15 minutes (13.14 MB)

    CBR 168: Postshow

    58:14 minutes (20 MB)

    CBR 169: Postshow

    39:56 minutes (13.71 MB)

    CBR 169: Texas from our Favorite Texan Bill

    50:34 minutes (17.37 MB)

    More bountiful beers from Bill in Texas! Don't mess with Texas, and definitely don't mess with Bill. Yes, that's as clever as I can think of for an opening.

    Beers:

    Rankings:

    • Jeff: St. Arnold 9, Winter Stout, Phoenix ESB, Iron Thistle, Shiner Smokehaus, St. Arnold 8
    • Greg: Iron Thistle, Winter Stout, Phoenix ESB, Shiner Smokehaus, St. Arnold 9, St. Arnold 8

    CBR 169: Prewhow

    35:02 minutes (12.03 MB)

    CBR Standalone Extra

    47:53 minutes (16.45 MB)

    Greg came up, didn't feel like doing a show. but needed some therapy! our first post show that does not accompany a main show.

    CBR 170: Preshow

    32:21 minutes (11.11 MB)

    CBR 170: Postshow

    35:28 minutes (12.18 MB)

    CBR 170: Tripels Live!

    50:43 minutes (17.42 MB)

    Were back after some busy holidays with a show on Belgian Style Tripels that we did Live to Tape in order to get it out in a timely manner.

    Beers:

    Rankings:

    • Jeff:
    • Greg:

    CBR 171: Preshow

    29:06 minutes (10 MB)

    CBR 171: Postshow

    63:25 minutes (21.78 MB)

    CBR 171: Double the Fun with Double the IPA

    52:12 minutes (17.92 MB)

    Another live to tape show. Double IPA's

    Beers:

    Rankings:

    • Jeff: Hopportunity Knocks, Rampage, Hop-15, Hop Juice, UberHoppy
    • Greg: Hopportunity Knocks, Hop Juice, Hop-15 Uberhoppy, Rampage

    CBR 172: Postshow Take 2

    52:04 minutes (17.88 MB)

    CBR 172: Preshow

    35:30 minutes (12.19 MB)

    CBR 172: Oktoberfests, are we late, or are we early?

    45:09 minutes (15.51 MB)

    Recorded on October 30th, this show is well aged and ready for consumption, even if it isn't really Oktoberfest Season any longer.

    Beers:

    Rankings:

    • Jeff - 1. Stoudts, 2. Kostritzer, 3. Erdinger, 4. Sam Adams, 5. Brooklyn
    • Greg - 1. Kostritzer, 2. Brooklyn, 3. Sam Adams, 4. Stoudts, 5. Erdinger

    CBR 173: Preshow

    31:40 minutes (10.88 MB)

    CBR 173: Postshow

    64:04 minutes (22 MB)

    CBR 173: From our Valentine

    46:48 minutes (16.07 MB)

    Happy Valentine's Day. Here is a gift to give to your sweetheart. A brand new episode of Craft Beer Radio.

    Beers:

    Rankings:

    • Greg - 1. Sumpin' Wild, 2. Imperial Pils, 3. Orchard White, 4. Autumn Maple
    • Jeff - 1. Orchard White, 2. Sumpin' Wild, 3. Imperial Pils, 4. Autumn Maple

    CBR 174: Preshow

    32:18 minutes (11.09 MB)

    CBR 174: Postshow

    47:50 minutes (16.43 MB)

    CBR 174: Porterpalooza

    43:04 minutes (14.79 MB)

    Beers:

    Rankings:

    • Jeff: 1. Fullers, 2. Anchor, 3. Rogue, 4. Founders, 5. Lightening
    • Greg: 1. Fullers, 2. Anchor, 3. Rogue, 4. Founders, 5. Lightening

    CBR 175: Postshow

    41:07 minutes (14.12 MB)

    CBR 175: Imperial Stout

    51:48 minutes (17.79 MB)

    Beers:

    Rankings:

    • Jeff: 1. Bells 9000, 2. Tiny, 3. Boris, 4. Kark Strauss
    • Greg: 1 Karl Strauss, 2. Hoppin Frog, 3. Bell's 9000, 4. Weyerbacher Tiny

    CBR 175: Preshow

    26:14 minutes (9.01 MB)

    CBR 176: Preshow

    37:55 minutes (13.02 MB)

    CBR 176: Postshow

    37:53 minutes (13.01 MB)

    CBR 176: Doppelbock & Old Ale

    59:57 minutes (20.58 MB)

    Spring is upon us as we taste some of the maltier (and older) beers in Jeff's cellar.

    Rankings:

    • Jeff: 1. Jasperilla Old Ale, 2. Mammoth Dopplebock, 3. Boulevard Seeyoulator, 4. Mt. Shasta Olde Ale
    • Greg: 1. Jasperilla Old Ale, 2. Mammoth Dopplebock, 3. Mt. Shasta Olde Ale, 4. Boulevard Seeyoulator

    CBR 177: Sink The Bismark

    4:25 minutes (4.04 MB)

    This episode we Sink the Bismark.

    CBR 178: Preshow

    16:02 minutes (5.51 MB)

    CBR 178: Postshow

    36:46 minutes (12.63 MB)

    CBR 178: Teletasting with Saint Arnold Brewing Company

    67:47 minutes (23.28 MB)

    It's a tele-tasting with Saint Arnold Brewing Company. On the phone is Lennie Ambrose Events and Marketing Coordinator. We discuss Saint Arnold Brewing, their beers, Texas, beer legislation in Texas, the real Saint Arnold, and that's just a start.

    CBR 179: Postshow

    15:36 minutes (5.36 MB)

    CBR 179 Preshow

    27:46 minutes (9.54 MB)

    CBR 180: Postshow

    40:28 minutes (13.9 MB)

    CBR 180: Preshow

    24:30 minutes (8.42 MB)

    CBR 181: Postshow

    68:34 minutes (23.55 MB)

    CBR 182: Postshow

    43:43 minutes (15.01 MB)

    CBR 182: Preshow

    15:09 minutes (5.21 MB)

    CBR 182: Half an Epic

    43:29 minutes (14.93 MB)

    In this special and unusual episode of craft beer radio we select several beers from the Stone Vertical Epic series to do a bit of a preview of what we are in store for early 2013. We're recording on the mobile rig outside, we have guests to share the beer. Needless to say we aren't as on topic as our regular shows. The vintages tasted were 10, 9 , 7, 6, 5.

    Stone Vertical Epic

    Savor 2011 - The "Wow" of Umami! Creating the "Wow" of Beer & Food Combination

    55:00 minutes (18.89 MB)

    Discover the fascinating experience and the fundamental taste of umami. Join Charlie Papazian, president of the Brewers Association and founder of the American Homebrewers Association, at this Salon as he reveals the basics of why beer and food often pair and create a "wow" experience. First presented in October 2010 at Slow Food’s Salone del Gusto in Italy, Charlie’s presentation discusses and demonstrate umami character by presenting food and craft beer combinations. The "wow" of food and beer combination is not about their marriage, but rather the "child" which emerges.

    Savor 2011 - Charcuterie, Barbecue & Artisanal Ales

    57:49 minutes (19.85 MB)

    SAVOR 2011 brings together Joe Carroll, founder of Brooklyn's famed Spuyten Duyvil & Fette Sau, and Tim Suprise, founder of Arcadia Ales of Battle Creek, to share a unique and tasty perspective for incorporating and enjoying artisanal ales with house-cured charcuterie and world class barbecue.

    Smoked meats and house cured charcuterie from Fette Sau (Zagat Rated Best NYC BBQ since 2009) that have been brined, rubbed, cured, sauced and/or prepared with selected Arcadia Ales will be sampled and paired with specific beers to demonstrate the delicious possibilities when brought together in different stages of preparation.

    A special tasting of Arcadia's Shipwreck Porter, aged for 22 months in 22 year-old single batch bourbon barrels, will be included, as well as a tasting of a collaboration brew between Fette Sau and Arcadia specifically made for BBQ.

    Savor 2011 - The Taste of the Midwest – Pairing Local Beers with Local Foods

    55:19 minutes (19 MB)

    Join Boulevard Brewing Company brewmaster Steven Pauwels as he takes you through a true Midwestern experience, pairing four of Boulevard's award-winning Smokestack Series beers with artisan foods from the brewery's hometown of Kansas City. Learn how different flavor compounds in the beers outshine others when complementing the brews with the right foods. You’ll enjoy Boulevard's limited release Saison-Brett paired with Green Dirt Farm Bossa cheese, year-round favorite Dark Truth Stout paired with Christopher Elbow raspberry chocolate, Imperial Stout with Bobcat Dan's Smoked Cheese, and Long Strange Tripel with Christopher Elbow Sea Salt chocolate.

    Savor 2011 - An Evening with David Walker of Firestone Walker Brewing Company

    44:04 minutes (15.13 MB)

    Firestone Walker Brewing Company takes pride in making exceptional pale ales. The awards they have garnered is proof of their brew team's hard work and skill. Join David Walker, co-founder, as he shares stories and beers from their Pale Series along with a surprise special beer.

    Savor 2011 - Beer and Just Desserts

    63:04 minutes (21.66 MB)

    Ommegang brewmaster Phil Leinhart joins DC Rising Star Pastry Chef, Tiffany MacIsaac (Birch & Barley/ ChurchKey Pastry Chef ) and Star Chef's DC Rising Star Sommelier Greg Engert (Birch & Barley/ ChurchKey Beer Director and Managing Partner). Greg is one of Food & Wine's Top Sommeliers for 2010 and is the first Beer Sommelier ever recognized by that publication. MacIsaac and Engert constantly hone the cutting edge at the frontier of pairing beer and food, and we promise both your sweet tooth and beer tooth will be celebrated and satiated. No dessert and beer pairing idea will be sacred. Tiffany and Greg will conjure fusion desserts, sweet and savory desserts, ice creams, shakes, and other cold desserts made with – and created to go with – Ommegang's fine Belgian-style ales.

    Savor 2011 - CraftBeer.com Beer & Food Pairing Challenge

    56:43 minutes (19.48 MB)

    Join Julia Herz of CraftBeer.com/Brewers Association as she moderates and mediates a competition to win the audience’s vote for their favorite pairing. The contenders will be: journalist and craft beer lover Matt Bean of Men's Health and Spike TV, journalist Lauren Buzzeo of Wine Enthusiast (two-time defending champ!), brewer Bill Covaleski of Victory Brewing Company and Adam Dulye, Executive Chef at Monk's Kettle in San Francisco. Presenters cover principles of beer and food pairing and provide take-away attendee resources. The format is quick, to the point, educational and interactive, challenging the audience to think like pairing judges.

    Savor 2011 - Chocolate City – Up for the Down Stroke

    59:24 minutes (20.4 MB)

    Join Fal Allen, the super-creative and innovative Brewmaster at Anderson Valley Brewing Company in Booneville, Calif., as he shares Barrel Aged Sour Barney Flats Oatmeal Stout & Brother David’s Belgian Style Double Ale and pairs them with, you guessed it…mmmm, chocolate.

    Savor 2011 - Joie de Vivre (Joy of Living): Beers Crafted for Cajun, Creole and Foods of the Deep South

    55:41 minutes (19.12 MB)

    Karlos Knott of Bayou Teche Bierre in Louisiana and Leslie Henderson of Lazy Magnolia Brewing in Mississippi partner up to bring some southern hospitality, good beer and eats to share with SAVOR attendees. Karlos will share Grenade, their passion fruit wheat beer paired with Prima Donna Gouda cheese, and Boucanee, a cherry wood smoked wheat beer paired with Pinacorda, a Spanish blue cheese.

    Savor 2011 - A Study in Barrel Aging with Captain Lawrence and The Bruery

    51:46 minutes (17.78 MB)

    Scott Vaccarro of Captain Lawrence and Patrick Rue of The Bruery share a love of oak aged beers. It made sense to Scott to invite Patrick to collaborate on this Salon and the audience will reap the benefits of this study in barrel aging with two of the cutting edge breweries making this well-loved style.

    Savor 2011 - Califlorida: A Tale of East Coast / West Coast Collaboration

    59:37 minutes (20.47 MB)

    Cigar City (Tampa, Fla.) and The Bruery (Orange County, Calif.), two young and up-and-coming breweries, put their heads together to brew something unique that reflects the origins of both breweries. Cigar City is known for many things, and one of them is delicious brown ales and the use of unusual Floridian fruit in their beers. The Bruery is known for a few things as well, and is well regarded for its barrel aged sour beers. Together they’ve brewed Marrón Acidifié, a Flemish-style Imperial Oud Bruin, and ISO:FT, a Flemish-style Imperial Oud Bruin that is also fermented with California dates and Florida pink guava. They will share these beers, as well as some of the beers that inspired Marrón Acidifié and ISO:FT.

    Savor 2011 - It’s OK to Play with Your Food… and Beer

    84:16 minutes (28.93 MB)

    Join mad chef Bryan Voltaggio as he offers his insane take on using Flying Dog beer as an ingredient to create mind-altering sensory explosions. The presentation will include basic tips and techniques for cooking with beer; carbonation removal and reinfusion; spherification and the art of turning beer into finger food; reduction and bitterness—the art of balance.

    Savor 2011 - Three Years of Bourbon Barrel Beers Vertical Tasting

    52:35 minutes (18.06 MB)

    Presented by Jamie Emmerson, Executive Brewmaster, and Irene Firmat, CEO and Founder of Full Sail Brewing Company, Hood River, Oregon.

    Wood barrel aging is an art form. When done right, it’s a wonderful thing. Barrel aging beer has been a Full Sail tradition since 1998 when they joyfully discovered what happens when you pair vintage barrels, dedication and patience. Full Sail will offer a rare opportunity to sample three vintages of their Black Gold Bourbon Barrel Aged Imperial Stout from 2006, 2009 and 2011 in a vertical tasting.

    Savor 2011 - Granite State of Mind

    60:09 minutes (20.65 MB)

    Join Peter Egelston, the founder of New Hampshire’s Smuttynose Brewing, as he shares some of the Granite State’s most unique flavors. Peter will present the delicious flavor combinations of various artisanal New Hampshire cheeses paired with a two-year oak aged Baltic Porter and 2011′s hoppy Smuttynose Barleywine. To keep things interesting, there will also be an extremely rare surprise beer.

    Savor - From The Vault: Vintage Beers and Chocolate Truffles with the Beervangelist

    52:54 minutes (18.17 MB)

    New Holland Brewing Company’s Beervangelist Fred Bueltmann will delight your senses while he guides you through an indulgent experience, pairing hand-made chocolate truffles with vintage beers from the brewery’s not-so-secret library. Dragon’s Milk barrel-aged stout, Black Tulip trippel and Pilgrim’s Dole wheatwine, among others, offer intrigue and nuance as they age. They will undoubtedly elicit remarkable flavor and character from the chocolates provided by one of the nation’s premier chocolatiers, Gail Ambrosius.

    Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada

    55:59 minutes (19.23 MB)

    Here’s your chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, their recently celebrated 30 year anniversary and more.

    Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada

    60:16 minutes (20.7 MB)

    Here’s your second chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, Sierra Nevada’s recently celebrated 30 year anniversary and more. Sure to be a hot ticket!

    Savor 2011 - A Vertical Tasting of Alaskan Smoked Porter

    57:03 minutes (19.59 MB)

    With over 20 years of smoking his own malt and brewing with smoke, Geoff Larson, founder of Alaskan Brewing Co., knows the smoky palate inside and out. In this salon, Geoff will share a rare treat: a vertical tasting of several years of Alaskan Smoked Porters with samples of his favorite pairings with each vintage.

    Savor 2011 - Jim Koch, Sam Calagione & Beer Pairings

    56:24 minutes (19.37 MB)

    Join Jim Koch, founder of Boston Beer Company, and Sam Calagione, founder of Dogfish Head Craft Brewery, for an hour of fun and reverie along with some great food and beer pairings, along with discussion of the exclusive beer brewed for Savor 2011, Savor Flowers.

    SAVOR 2011: Trinity Beer Company Interview

    11:53 minutes (4.08 MB)

    An interview with Trinity Beer Company from Providence Rhode Island on the floor at SAVOR.

    SAVOR 2011: Funkwerks Brewery Interview

    8:04 minutes (2.78 MB)

    An interview with Funkworks Brewery from Fort Collins Colorado on the floor at SAVOR.

    SAVOR 2011: Elm City Brewing Company Interview

    9:58 minutes (3.43 MB)

    CBR 183: Postshow

    30:59 minutes (10.64 MB)

    CBR 183: SAVOR Wrapup

    54:25 minutes (18.69 MB)

    In this episode we recap SAVOR. as well as drink a few other limited beers. Thanks Gary for Royal Virility Performance.

    CBR 183: Preshow

    32:46 minutes (11.25 MB)

    SAVOR 2011: Evolution Craft Brewery

    6:53 minutes (2.37 MB)

    CBR 184: Postshow

    43:49 minutes (15.04 MB)

    CBR 184: Summer Fun with Winter Beers

    57:56 minutes (19.9 MB)

    Drinking up some beers we've been saving to drink on the show even if they are wintery type beers in the middle of summer.

    Beers:

    Rankings:

    • Greg: Adam, Firestone, Terrapin, Highland, Founder's
    • Jeff: Adam, Firestone, Founder's, Terrapin, Highland

    CBR 184: Preshow

    29:24 minutes (10.1 MB)

    CBR 185: Port City Brewing Spotlight

    39:59 minutes (13.74 MB)

    Thanks to listener Jonathan D. who send in a brewery spotlight of Port City Brewing of Alexandria Virginia.

    Beers:

    Rankings:

    • Greg:
    • Jeff:

    CBR 185: Preshow

    24:42 minutes (8.49 MB)

    CBR 186: Postshow

    18:54 minutes (6.49 MB)

    CBR 186: Sam Adams Latitude 48 Deconstructed

    52:15 minutes (17.95 MB)

    In this episode we de-construct, and re-construct the latitude 48 from the special Latitude 48 Deconstructed sixpack that Boston Beer has released.

    Postshow

    CBR 187: Postshow

    50:49 minutes (17.45 MB)

    CBR 187: Preshow

    29:19 minutes (10.07 MB)

    CBR 187: Sour and Funky

    54:48 minutes (18.82 MB)

    Beers:

    Rankings:

    • Jeff: 1. Bells, 2. Castle, 3. Cantillion, 4. Avery
    • Greg: 1. Castle, 2. Bells, 4. Cantillion, 4. Avery

    CBR 188: Postshow

    19:32 minutes (6.71 MB)

    CBR 188: Preshow

    25:20 minutes (8.7 MB)

    CBR 188: Flanders, Mostly

    51:50 minutes (17.8 MB)
    • Jeff: 1. Rodenbach, 2. Duchesse De Bourgogne, 3. The Dissident, 4. Special Winter
    • Greg: 1. Duchesse De Bourgogne, 2. Rodenbach, 3. The Dissident, 4. Special Winter

    CBR 189: Preshow

    26:58 minutes (9.26 MB)

    CBR 189: Postshow

    41:06 minutes (14.11 MB)

    CBR 189: Greg's Birthday Bonanza

    65:14 minutes (22.4 MB)
    • Jeff: 1 Older Viscosity. 2. Cuvee 3. Old Viscosity 4. Westvleteren 12 5. Southampton
    • Greg: 1 Older Viscosity. 2. Cuvee 3. Old Viscosity 4. Westvleteren 12 5. Southampton

    CBR 190: Preshow

    34:01 minutes (11.68 MB)

    CBR 190: Postshow

    41:00 minutes (14.08 MB)

    CBR 190: Imperial Stout

    47:43 minutes (16.39 MB)
    • Greg: Tunguska, 2011-A, Boris, Full Sail
    • Jeff: Full Sail, 2011-A, Boris, Tunguska

    CBR 191: Preshow

    27:17 minutes (9.37 MB)

    CBR 191: Postshow

    37:57 minutes (13.03 MB)

    CBR 191: More Imperial Stout

    65:19 minutes (22.43 MB)
    • Jeff: Yeti, Czar, Black Ops, Old Rasputin, Smuttynose
    • Greg: Yeti, Czar, Old Rasputin, Black Ops, Smuttynose

    CBR 192: Postshow

    26:55 minutes (9.25 MB)

    CBR 192: Cellar Diving

    48:51 minutes (16.78 MB)
    • Jeff: Pepe Nero, Old Sol, Judgement Day, Blasphemy
    • Greg: Pepe Nero, Judgement Day, Old Sol, Blasphemy

    CBR 192: Preshow

    29:19 minutes (10.07 MB)

    CBR 193: Preshow

    31:42 minutes (10.89 MB)

    CBR 193: Postshow

    33:09 minutes (11.39 MB)

    CBR 193: Pumpkin Pumpkin

    61:09 minutes (21 MB)
    • Greg: 1. Southampton, 2. Harpoon, 3. Dogfish Head, 4. Tommyknocker, 5. Smuttynose, 6. New Holland.
    • Jeff: 1. Harpoon, 2. Tommyknocker, 3. Southampton 4. Dogfish Head 5. New Holland, 6. Smuttynose.

    CBR 194: Oktoberfest 1

    49:47 minutes (17.1 MB)
    • Jeff: Haufbraruhaus Wolters, Hacker-Pschorr, Church Brew Works, Otter
      Creek, Blue Point, Sam Adams
    • Greg: Haufbraruhaus Wolters, Hacker-Pschorr, Church Brew Works, Otter
      Creek, Blue Point, Sam Adams

    CBR 194: Postshow

    11:34 minutes (3.98 MB)

    CBR 194: Preshow

    17:39 minutes (6.06 MB)

    CBR 195: Postshow

    52:22 minutes (17.98 MB)

    CBR-195: Belgian Style Quadruples

    59:35 minutes (20.46 MB)
    • Jeff: 1. Karl Strauss, 2. Church Brew Works, 3. Weyerbacher, 4. Ommegang
    • Greg: 1. Ommegang, 2. Church Brew Works, 3. Karl Strauss, 4. Weyerbacher

    CBR 195: Preshow

    40:35 minutes (13.94 MB)

    CBR 196: Preshow

    36:17 minutes (12.46 MB)

    CBR 196: Postshow

    48:55 minutes (16.8 MB)

    CBR 197: Preshow

    25:09 minutes (8.64 MB)

    CBR 197: Postshow

    74:42 minutes (25.65 MB)

    CBR 197: Shark Week

    59:20 minutes (20.38 MB)
    • Jeff: 1. Raison D'Extra, 2. Worldwide Stout, 3. Black and Blue, 4. Faithfull, 5. Fort
    • Greg: 1. Black and Blue, 2. Worldwide Stout, 3. Raison D'Extra, 4. Faithfull, 5. Fort

    CBR 198: Black Magic

    59:16 minutes (20.36 MB)

    Brooklyn Black Chocolate Stout

    Vintages: 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2003

    Preshow
    Postshow

    CBR 198: Preshow

    28:08 minutes (9.67 MB)

    CBR 198: postshow

    7:55 minutes (2.73 MB)

    CBR 199: Preshow

    40:39 minutes (13.96 MB)

    CBR 199: Postshow

    37:18 minutes (12.81 MB)

    CBR 199: Merry Beermas

    41:44 minutes (14.34 MB)

    Lavery Brewing Devil Bird Holiday Ale
    Great Divide Grand Cru
    Blaugies La Moneuse Special Winter

    Rankings:
    Jeff: 1. Blaugies La Moneuse 2. Devil Bird 3. Great Divide Grand Cru
    Greg: 1. Devil Bird 3. Blaugies La Moneuse 3. Great Divide Grand Cru

    Preshow
    Postshow

    CBR 200: Quad Lang Syne

    113:46 minutes (39.07 MB)

    Trappist Rochefort 10
    Ovila Abbey Quad
    Smuttynose Gravitation
    Ommegang Three Philosophers
    Dechutes The Abyss
    Westmall Dubbel

    Rankings:
    Jeff: 1. Abyss, 2. Rochefort, 3. Ovila, 4. Westmalle, 5. Three Philosophers, 6. Gravitation
    Greg: 1. Abyss, 2. Ovila, 3. Rochefort, 4. Westmalle, 5. Three Philosophers, 6. Gravitation

    Preshow
    Postshow

    CBR 200: Preshow

    73:39 minutes (25.29 MB)

    CBR 200: Postshow

    30:22 minutes (10.43 MB)

    CBR 201: Yellow Belgians

    54:43 minutes (18.79 MB)

    Stoudts Triple
    Weyerbacher Merry Monks Trippel
    Unibroue La Fin Du Monde
    Brasserie D'Achouffe Petit La Chouffe

    Rankings:
    Jeff: 1. Stoudts 2. La Fin Du Monde 3. La Chouffe 4. Weyerbacher
    Greg: 1. Stoudts 2. La Fin Du Monde 3. Weyerbacher 4. La Chouffe

    Preshow
    Postshow

    CBR 201: Preshow

    39:07 minutes (13.43 MB)

    CBR 201: Postshow

    34:41 minutes (11.92 MB)

    CBR 202: Preshow

    31:03 minutes (10.66 MB)

    CBR 202: Postshow

    46:49 minutes (16.08 MB)

    CBR 202: Brown Belgians With A French Chaser

    68:01 minutes (23.36 MB)

    Delirium Nocturnum
    Westmalle Dubbel
    Corsendonk Patel (Dubbel)
    North Coast Brother Thelonious
    Lavery Liopard Oir

    Rankings:
    Jeff: 1. Westmalle, 2. Delirium Nocturnum, 3. Liopard Oir 4. Corsendonk, 5. Brother Thelonious
    Greg: 1. Brother Thelonious, 2. Westmalle, 3. Delirium Nocturnum, 4. Liopard Oir, 5. Corsendonk

    Preshow
    Postshow

    CBR 203: Barley Wah-wah

    46:41 minutes (16.03 MB)

    Rankings:
    Jeff: 1. Old Odense, 2. Behemoth, 3. Doggie Claws, 4. Simpatico
    Greg: 1. Old Odense, 2. Behemoth, 3. Doggie Claws, 4. Simpatico

    Preshow
    Postshow

    CBR 203: Preshow

    28:58 minutes (9.95 MB)

    CBR 203: Postshow

    71:23 minutes (24.52 MB)