audio by title savor 2010 beer and charcuterie with left hand and terrapin
SAVOR 2010: Beer and Charcuterie with Left Hand and Terrapin
Mon, 2010-06-07 20:15 — jbearerRo Guenzel, of Left Hand Brewing Company and Brian Buckowski, of at Terrapin Brewing team up with Red Apron Butchery, part of The Neighborhood Restaurant Group in D.C., to present a selection of local cured meats paired with their beers. Chef Nathan Anda of Red Apron, gave Ro the idea for the smoker used for making the malt that goes into Left Hand’s famous Smokejumper and other beers. Two beers from each brewery will be paired with or used to make four different cured meats from Red Apron. Sure to be a hot ticket!
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