On Thursday, June 3rd, Jeff and I produced our first ever podcast of Craft Beer Radio [9.71 MB]. It was intended to be a small, short test episode to make sure all of our equipment worked and that we could actually fill up time. To our surprise, we ended up with over 40 minutes of non-horrible material. We still consider this a test episode, as we are still gaining our podcasting legs, but we offer it here as an example of what our show will be like.
On this edition, we cover two examples of Imperial or Double India Pale Ales. We describe the genre, including its history, and discuss two excellent beers:
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We also discuss the craft brewing industry in general and why we appreciate craft brews more than mass-market macrobrews.
We hope you enjoy this podcast and get a good idea of what kind of show we want to be.
In this episode we introduce you to the Hefeweizen, cover some basics of the brewing process, share some thoughts about beer marketing, and of course taste a few beers.
This episode was a rough one. Talk about a sophomore slump! Neither Greg or I were in the zone tonight and this episode is edited heavily to whip it into shape. I'd throw a few more metaphors in this paragraph but I've got to go take a hike and pound the pavement.
Thanks to everyone who downloaded our test episode. In the 6 days it has been available, it's been downloaded 145 times. We did receive some good feedback but would like some more. Tell us what you thought, good or bad - we want to know.
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It's Fosco & Jack's Kickass Podcast not Fosco & Jason like I spoke on the podcast. It must of been sub-conscious payback for them calling us the Craft Beer Show. Sorry Jack.
In this episode we debut our craft beer news review and cover our first lager, the pilsener style. This is our best episode yet.
We have had 100 downloads of episode 2! Thanks to everyone who took the time to listen to it.
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After a brief hiatus, we're back! This week, we discuss the Belgian White, or Witbier. This spiced wheat ale can really quench your summer thirst.
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We also talk about what it takes to get started on your first home brew, if you are so inclined.
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For this episode, we review the balanced, malty English and American Brown Ale. We discuss a little news, and welcome the influx of iTunes users.
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We had a few extra brown ales and we didn't want to make the main show too long so we put up the other two beers, plus a false start, and some humorous jabber while we were setting our levels. I didn't add this to the podcast feed, but if you want these on the feed just let us know.
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This week we discuss Amber Ales. This is sort of a catch all category for beers too dark to be a pale ale, and too light to be a brown ale or other dark style. The four beers we review on the show are all very different from one another.
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More fun with the extra content. a Short Discusion on Ipod's messing with Greg's Bios, Capri-Sun's and the Timecube.
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This week we discuss the style of Extra Special Bitter. We taste several American variations on this classic English Style. Also in the show are listener email, news, events, and Macro Muck.
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In this week's episode we cover the American Pale Ales, and get caught off guard by the amazing variety among the different beers. We also read some emails and cover beer news of the week.
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We play with our new mixer, Talk about what we've been drinking and upcoming show styles, Greg discusses aggressive beer. We close up chatting about some TV shows.
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In this week's episode we cover a vareity of Summer Seasonals. These are beers of different styles that are brewed seasonally for the summer. Giving these beers our traditional end of show ranking proves to be a very difficult task.
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Television shows, pet peeves, psychoacoustics, and two more beers!
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This week's style is the fruity Belgian Saison, a farmhouse ale that was traditionally brewed in the Winter, to be consumed throughout the Summer months. Different from our usual styles, the Saison hits us with some unique flavors.
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Where else can you go for a podcast on programming, Quantum Mechanics, the Unified Field Theory, and Trappist Beers?
I was really freaking tired and didn't do any editing, so this extra is raw, very very raw.
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This week, we try some seasonal stouts meant for easy Summer drinking, and find that some fit the bill more than others. We also cover the usual news and emails. Also, e-mail us and suggest some Oktoberfest beers to try!
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This week, we begin a two part show on the quintessential Autumn beer: the Oktoberfest. Three European examples are tried (with one failed attempt) along with a local Pittsburgh choice.
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In Episode 1 of the Craft Beer Radio Interview Series we interview Scott Smith of Pittsburgh's newest microbrewery East End Brewing Company.
We quickly pound out part 2 of our Oktober, well, fest, with a few American Oktoberfests. Then we go on a sojourn to a local tavern to try out the Spaten we couldn't drink last time.
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Today we begin our two part series on Trappist Beers, brewed by only a select
few monestaries in Belgium. Be sure to listen to our review of the vaunted
Westvleteren 12! We also taste Orval and Achel 8 Brune.
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We continue to sample beers from the six Trappist breweries. Will these final three stand up to the well-received first three?
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This week, we taste beers made with our favorite summer gourd and autumn icon, the pumpkin. Typically spiced with pumpkin pie spices, these beers at times defy convention.
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This week is part 1 of a two part series on the dark, malty, roasty American Porter. We find that the porters tend to be malty, roasty, or occasionally malty and roasty. Imagine that!
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We continue to taste American Porters, and get blindsided to learn that one of our favorites may not be the star we once thought it was.
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Since Greg is sick, I thought I'd feed your CBR hunger with an interview that I did this weekend. I interviewed Lew Bryson, a freelance beer writer, who has written articles for several publications including the Chicago Tribune and the Ale Street News. He has just released an updated version of this Pennsylvania Breweries Book, the third edition. Listen in as Lew and I pretty much just chit-chat about beer.
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Make sure you get the 3rd edition of the PA book, both of those sites list older editions also.
Jeff and I are both hop-heads, so we relished the thought of comparing one of our favorite styles, the exquisitely hoppy American IPA. We weren't disappointed in these tasty selections.
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Post Show Content.
During Greg's recent trip to Japan, he interviewed Brian Dishman, co-brewmaster at Sapporo's Otaru Brewery. All beer under the Otaru label are authentic German reinheitsgebot beers. Brian talks to us about his background, his process, and the difference between lagers and ales. It's different than what you think!
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It's Hops are on parade this week with our second part of the American IPA Series. This week we find some surprisingly balanced IPA's, another winner from that brewery in Colorado, and enjoy a special 1 time only treat from Lion Brewing.
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Talk about a switch-up. We go from one of the hoppiest styles last week to a style that is one of the least hoppy ones. This week we explore the malty, peaty, smoky world of Scottish and Scotch ales.
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You may find yourself going to a bar that does not carry a decent collection of craft beers. What, then, are your options? We taste some of the most common selections and forget to do the What Beer am I.
Homebrewers: Want to brew the same recipe as us and compare the differences? Email us and help us decide on what to do.
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The first of 3 shows on winter seasonal beers. With snow on the ground, and beer in my glass, I can't but help to think of the opening song from Bad Santa, "It's the most wonderful time of the year."
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In this episode we taste several west coast winter seasonal beers and to our surprise we didn't care for some of the beers that our listeners have been buzzing about. However we end the show on a high note with this year's offering from Anchor.
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