Episode 26 Postshow content
In this episode we have some killer beers, lots of listener feedback, and we have our first 'do over' beer where we re-examine the Stone Imperial Russian Stout, to see if we like it more now that it's icy and cold outside.
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The first of two weeks on Barleywines, the perfect winter warmer to get you through January and February. We taste some that are very malty, and others that are hopped like an IPA. Join us as we attempt to get through the highest alcohol show to date.
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Florian is a brewer at Anheuser-Busch who brews some of the specialty beers including Winter's Burbon Cask Ale and other interesting beers. Tune in and see what other styles of beers they experiment with, I think you might be surprised.
Week two of Barleywines. We wrap up several months of winter beers by tasting some great examples of American style Barleywines and chat a bit about Jeffs BJCP exam. Stick around till the end and see what we blow on the breathalizer.
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Episode 29 Preshow content
John Barleycorn 2005 - Mad River (CA)
Episode 20 Postshow - James Spencer coffee porter.
We didn't have time to get beers of the same style to this week we are mixing it up a little bit with some beers out of the cellar. We had some skunking issues with two of the beers, but the other were a-ok.
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This week we are taking a look at 4 specialty beers from Dogfish Head Craft Brewery from Milton, Delaware. While they make some beers that adhere to traditional beer styles, Dogfish Head is also known for pushing the boundries of craft beer and put out some pretty wild beer. Tonight we are going to check out 4 of these 'off-centered ales for off-centered people'.
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This interview is with Chris Trogner of Tröegs Independent Craft Brewery in Harrisburg Pennsylvania. In our chat with Chris we discuss the background of Tröegs and the Beers that they make. We also discuss some upcoming experimental brews where they are going all Dr. Frankenstein on some of their existing brews.
n this episode we try four beers that are made with Rye. This was our first time really taking a look into what Rye imparts on beer. Not only do we try rye for the first time, but we also are introduced into three breweries that we have don't have access to locally.
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In this episode we take a look at Milk/Sweet stouts, a variation on the classic stout formula. Will the sweetness be enjoyable to our pallette or turn us away?
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We interview Craft Beer Radio Listener, Tom Schmidlin. Oh yeah, he also won the beer drinker of the year competition. We discuss his beeryness and his experiences from the competition.
We revisit the style that is Witbier, or Belgian White, this wheat ale is typically spiced with lemon or orange peel and coriander. We last tasted witbier in episode 3 and in the time since Jeff has grown to like this style.
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This week we sample beers that have fruit added, in some the fruit was subtle and others the fruit hit you over the head. Speaking of hitting you over the head, the final beer of the night weighs in at 18% ABV.
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Wild Beers invade the CBR Studios, This week we taste lambic beers. Sometimes fruity, sometimes sour, these beers can be a real treat if you are ready for their complex flavors.
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We've decided to change our show's format in order to appeal to more listeners. We present to you, the reformulated JEFF AND GREG'S X-TREME BEER SHOW! WOOOO!
This show we taste the results from the Craft Beer Radio Multibrew Experiment. Several of the brewers join us via skype as we discuss the similarities and differences amongst the beers.
This is the innagural show in the new Craft Beer Radio Studios. Tune in as we explore several Belgian style beers from the Quebec Brewery Unibroue.
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Short Show this week as we record a show before Greg goes to Japan. As they say April Showers bring Maibocks.
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Nope, this is not the return of the X-treme Beer Show, we promise. We really want to try these craft light beers and see what they are like so tune in and find out, Are Craft Light Beers oxymorons, or do they have some value.
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This week we taste beers from the other side of the international date line, it's a hodgepodge of styles from breweries that most of you have never heard of. Tune and and listen to our comments on the Red Rice Beer it was unlike anything we have had.
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On this show we taste some of the great beers from Founders Brewing Company out of Grand Rapids Michigan. These beers stand out of the crowd and some are among the best beers we have had this year.
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