Episode 26 Postshow content
In this episode we have some killer beers, lots of listener feedback, and we have our first 'do over' beer where we re-examine the Stone Imperial Russian Stout, to see if we like it more now that it's icy and cold outside.
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The first of two weeks on Barleywines, the perfect winter warmer to get you through January and February. We taste some that are very malty, and others that are hopped like an IPA. Join us as we attempt to get through the highest alcohol show to date.
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Week two of Barleywines. We wrap up several months of winter beers by tasting some great examples of American style Barleywines and chat a bit about Jeffs BJCP exam. Stick around till the end and see what we blow on the breathalizer.
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Episode 29 Preshow content
John Barleycorn 2005 - Mad River (CA)
Episode 20 Postshow - James Spencer coffee porter.
Florian is a brewer at Anheuser-Busch who brews some of the specialty beers including Winter's Burbon Cask Ale and other interesting beers. Tune in and see what other styles of beers they experiment with, I think you might be surprised.
We didn't have time to get beers of the same style to this week we are mixing it up a little bit with some beers out of the cellar. We had some skunking issues with two of the beers, but the other were a-ok.
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This week we are taking a look at 4 specialty beers from Dogfish Head Craft Brewery from Milton, Delaware. While they make some beers that adhere to traditional beer styles, Dogfish Head is also known for pushing the boundries of craft beer and put out some pretty wild beer. Tonight we are going to check out 4 of these 'off-centered ales for off-centered people'.
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This interview is with Chris Trogner of Tröegs Independent Craft Brewery in Harrisburg Pennsylvania. In our chat with Chris we discuss the background of Tröegs and the Beers that they make. We also discuss some upcoming experimental brews where they are going all Dr. Frankenstein on some of their existing brews.
n this episode we try four beers that are made with Rye. This was our first time really taking a look into what Rye imparts on beer. Not only do we try rye for the first time, but we also are introduced into three breweries that we have don't have access to locally.
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In this episode we take a look at Milk/Sweet stouts, a variation on the classic stout formula. Will the sweetness be enjoyable to our pallette or turn us away?
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We interview Craft Beer Radio Listener, Tom Schmidlin. Oh yeah, he also won the beer drinker of the year competition. We discuss his beeryness and his experiences from the competition.
We revisit the style that is Witbier, or Belgian White, this wheat ale is typically spiced with lemon or orange peel and coriander. We last tasted witbier in episode 3 and in the time since Jeff has grown to like this style.
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This week we sample beers that have fruit added, in some the fruit was subtle and others the fruit hit you over the head. Speaking of hitting you over the head, the final beer of the night weighs in at 18% ABV.
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Wild Beers invade the CBR Studios, This week we taste lambic beers. Sometimes fruity, sometimes sour, these beers can be a real treat if you are ready for their complex flavors.
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We've decided to change our show's format in order to appeal to more listeners. We present to you, the reformulated JEFF AND GREG'S X-TREME BEER SHOW! WOOOO!
This show we taste the results from the Craft Beer Radio Multibrew Experiment. Several of the brewers join us via skype as we discuss the similarities and differences amongst the beers.
This is the innagural show in the new Craft Beer Radio Studios. Tune in as we explore several Belgian style beers from the Quebec Brewery Unibroue.
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Short Show this week as we record a show before Greg goes to Japan. As they say April Showers bring Maibocks.
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Nope, this is not the return of the X-treme Beer Show, we promise. We really want to try these craft light beers and see what they are like so tune in and find out, Are Craft Light Beers oxymorons, or do they have some value.
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This week we taste beers from the other side of the international date line, it's a hodgepodge of styles from breweries that most of you have never heard of. Tune and and listen to our comments on the Red Rice Beer it was unlike anything we have had.
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On this show we taste some of the great beers from Founders Brewing Company out of Grand Rapids Michigan. These beers stand out of the crowd and some are among the best beers we have had this year.
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This week we mix in equal parts yeast, wheat, and a special guest, just to see what comes out. We taste several American Hefeweizens and a classic from Germany.
Oh yeah and I brain farted when preparing the notes, I must of put Redhooks info down for Harpoon. Harpoon is in Boston, not Portsmouth.
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This week we compare 4 pilseners including one of the original pilsners and Greg gets geeky on the science of skunking.
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We must have angered the beer gods, another skunked beer in this show. On the bright side we had two good saisons with some very different flavors in them.
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Bells created the Wheat Project. A listener sent us the Wheat Project. And now we drink the Wheat Project. It was cool to taste these beers side by side, with the different wheats and the different yeasts these were all significantly different.
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We try 3 beers that Jeff brought back from his trip to California, and one new arrival from Texas to our town. We also try a bit of a new format for the show, but don't worry, it's not x-treme.
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For all the hops that our last IPA show was lacking, this one more than made up for it. These guys embraced their inner humulus lupulus and were some impressive beers.
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The 3 hour show
Here it is, the Beer Geer Round Table, Nearly 3 hours of conversation with some really good conversation. Beer Laws, Growlers, Raising your kids to respect beer. Are a few of the topics of conversation. Choose which one you want to listen to. 1 hour of highlights, or dive into the whole darn thing.
This week we find several wheat beers in the cellar that were sent in by listeners. Yeast or no yeast, ginger and a pile of hops? This isn't your ordinary wheat beer show.
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*start fanfare*
Long long ago,
in a kitchen 5 miles away,
Greg and Jeff tested out an old
radio shack mixer for the first time.
50 Episodes, Take that Lucas! This week we revisit our roots, tasting the beers that we tasted in that very first test show among others. We have a bit more practice now so we want to try those crazy hopped beers one more time.
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August 14th to the 16th we were invited as guests of Anheuser-Busch along with 17 other beer writers to their 2006 Hop Harvest Tour. They flew us out to witness the harvest at their Elk Mountain Hop Farm in Bonner's Ferry Idaho right on the Canadian border. It was awesome to experience the harvesting of hops, and to see the scale of the operation. Of course there was beer during this event, and to our pleasant surprise we had some beers that would stand up to classic examples in their style.
Ok, last Star Wars Pun, I promise. We wrap up Double IPA's for now with 4 really good examples of the style. We discuss some critical feedback about the AB tour, some good email, and the return of Macro Muck.
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This week we take a break from hops and visit a porter from each time zone.
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Since we jumped on the porter train, we decided to finish up the rest of the porters in the cellar. We have 3 more porters and to round out the show a special surprise for Greg.
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This week we pack up the studio and head on down to the Sharp Edge Creekhouse in order to get some fresh draft Oktoberfests. Loads of email this week, and we talk to the Hart the manager about his recent trip to Belgium and the Sharp Edges Belgian selection.
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Sorry for the late show this week, but here it is. Kolsches, we try 4 American interpretations of the Kolsch.
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Next stop is in Boston to try some historically re-created beers. Boston Beer Company brewed 4 beers in the Brewer-Patriot collection and we give them a try.
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American IPA's that is what we drink this week. Greg has a wow beer. Jeff forgets what what plantains are called.
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"Usually a moderate to high hop flavor, often showing a citrusy American hop character." The BJCP Guide has it right, these APA's use generous amounts of hops to make some pretty good beers. Tune in and get it stuck in your head all week.
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Oysters and Oatmeal, the perfect combination. This week we sample two of each. We discuss what does it mean to be imperial. Also: Yeast, vegan food, or cuddly little animal?
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This show we pucker up and tase several American wild beers. This was one of our favorite shows, and we both add a new WOW beer to our list.
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This week we taste a nice flight of subtle lagers (and an ale) to examine the nuances of each style. It's a quick show this week from the Thanksgiving holiday and business travel.
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Coffee in the morning, Beer at night, and when the two shall mix, it is good. This week we get our morning fix with 4 coffee beers from two breweries that have been around the CBR track a few times, and two breweries that are making their debut. All I have to say is Red Bull who?
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This is the second Beer Geek Round Table. We had 3 participants and lots of fun. If you are the people who like our post show better than the main show, then this is the show for you.
Preshow Content, we drank the Michelob Celebrate.
Post Show content, we drank the Third Street Bad Santa.
Winter Beers on the Winter Solstice.
This week we break from the bustle of the holiday season to drink some beer. We try some winter seasonals that we have not had before.
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Preshow: Michelob Celebrate
Postshow: Third Street Bad Santa
Last Beers of the Year. We wrap up the year with Imperial Stouts, including the Dark Lord from Three Floyds.
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Allo Governor, gimme a pint of bitter. This week we taste some Extra Special Bitters. We find that this style is all about balance, and even though they are called bitters, the hops should not steal the show, do you hear that American breweries? No photo this week, I'm posting from Raleigh North Carolina and the pic is on the camera at home.
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