"CBR 103: With apologies to Indiana","First off my apologies  to the state of Indiana and Any listener who has sent us beer that we didn't drink in a timely fashion.  This show is a hard learned lesson that most craft beers are intended to be drank fresh.  The plan was to do an Indiana Spotlight show, but we had one spoiled beer after another.  It was one for the books.   

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Beer:
<ul>
<li><a href="http://beeradvocate.com/beer/profile/1170/4703">Upland - Pale Ale</a></li>
<li><a href="http://beeradvocate.com/beer/profile/1162/11318">Mad Anthony - Old Fort Porter</a></li>
<li><a href="http://beeradvocate.com/beer/profile/26/29127">Three Floyds - BrooDoo</a></li>
<li><a href="http://beeradvocate.com/beer/profile/1445/8224">Barley Island - Brass Knuckle</a></li>
<li><a href="http://beeradvocate.com/beer/profile/1933/36528">Seven Mules - Kick Ass Ale</a></li>
<li><a href="http://beeradvocate.com/beer/profile/762/38938">Butte Creek Brewing  - Fresh Hop Organic Sustainable Harvest India Pale Ale
</ul>

<b>Rankings:</b>
<ul>
<li>Greg: 1. Broodoo, 2. Dirty Helen, 3. Butte Creek, 4. Fort Collins, and the rest.</li>
<li>Jeff: 1. Broodoo, 2. Butte Creek, 3. Dirty Helen, 4. Fort Collins, and the rest.</li>
</ul>

<b>Extras</b>
<ul>
<li><a href="http://www.craftbeerradio.com/node/525">Preshow</a> -  Barley Island - Dirty Helen, Upland Maibock</li>
<li><a href="http://www.craftbeerradio.com/node/526">Postshow- Cleanup</a></a></li>
</ul>

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