SAVOR 2010: Beer and Charcuterie with Left Hand and Terrapin

Ro Guenzel, of Left Hand Brewing Company and Brian Buckowski, of at Terrapin Brewing team up with Red Apron Butchery, part of The Neighborhood Restaurant Group in D.C., to present a selection of local cured meats paired with their beers. Chef Nathan Anda of Red Apron, gave Ro the idea for the smoker used for making the malt that goes into Left Hand’s famous Smokejumper and other beers. Two beers from each brewery will be paired with or used to make four different cured meats from Red Apron. Sure to be a hot ticket!

Comments

I think this was my favorite

I think this was my favorite salon. The meats sounded delicious and inspired me to get my meat grinder/sausage stuffer out of storage so I can do my best to copy some of the recipes he mentioned on the show.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.