Beers and the Bay: How to Enhance the Bounty of the Chesapeake Bay with Your Favorite Beers
- Artist: Craft Beer Radio
- Title: Beers and the Bay: How to Enhance the Bounty of the Chesapeake Bay with Your Favorite Beers
- Album: Craft Beer Radio - SAVOR Coverage
- Track: 4
- Year: 2008
- Length: 51:58 minutes (17.85 MB)
- Format: MP3 Mono 44kHz 48Kbps (CBR)
Craft brewing pioneer Hugh Sisson of Clipper City Brewing and Heavy Seas will discuss the nuances of beer and seafood pairings. What is the best beer for your favorite steamed crabs and oysters? How about that great grilled rockfish recipe? Hugh and a panel of local seafood experts including chefs from Phillips Seafood will "tackle" the big questions and "swim" through the possibilities to offer real-world options for your taste buds from old favorites to trendy new ideas.
Craft Beer Radio is an Internet talk show about craft and micro brewed beers. The mission of the show is to spread the word of good beer. We introduce people to craft beer, and teach them about different beer styles, brewers who make them, and beer history. Whether you are new to craft beer or have been drinking it for more than 20 years we have something for you.
If you have comments or questions that you would like us to read over the air, Email Us.
Comments
Todd the Chef
Todd the chef seemed a little out of place at a BEER event. How many times did Hugh have to remind him that it's beer not wine? Was the pairing good at least?
The Crab Salad was good, the
The Crab Salad was good, the Duck was not so good. They didn't have the proper kitchen to prepare it correctly. The pairings were good.