Chef Teddy Folkman (Granville Moore's Gastropub and Food Network) shares ideas on cooking with beer and its numerous uses from brining to making sauces. Moules Fromage Bleu, featuring Ommegang Hennepin and Hook's Blue Cheese will be featured. Taste this dish he created to beat Chef Bobby Flay in Food Network's Throwdown with Bobby Flay. Steve Cardello from Brewery Ommegang will also join in the conversation.