CBR GABF: Pairing With Malty and Hoppy Beers

Sean Paxton, The Homebrew Chef; Matt Brynildson, Firestone Walker Brewing Company and Barnaby Struve, Three Floyds Brewing Co. focus on cooking and pairing with malty and hoppy beers in the kitchen and at the table. Attendees will learn about how to showcase a beer's profile and work a recipe to highlight the beer as an ingredient in the final dish.