http://www.craftbeerradio.com/savor/ Fri, 21 Dec 2012 02:00:19 +0000 en-us Copyright 2012. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License. dir2cast 1.7.1 by Ben XO (http://www.ben-xo.com/dir2cast/) beer@craftbeerradio.com 60 Craft Beer Radio Craft Beer Radio beer@craftbeerradio.com Craft Beer Radio 64:53 In the quaint little village of Bellaire, Michigan lies a small brewery with a big following. Short's Brewing Company is constantly pushing the boundaries of brewing, delivering unique handcrafted beers to the people of Michigan. It's not often their beers are found outside their home state, so this is your chance to sample some of their inimitable ales. As they say in Michigan, Life is Short's, drink it while you're here. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.12.mp3 Wed, 13 Jun 2012 04:03:40 +0000 following. Short's Brewing Company is constantly pushing the boundaries of brewing,
delivering unique handcrafted beers to the people of Michigan. It's not often their
beers are found outside their home state, so this is your chance to sample some of their
inimitable ales. As they say in Michigan, Life is Short's, drink it while you're
here.
]]> Craft Beer Radio 56:47 North Carolina is quickly becoming a hotbed for craft beer in the United States. Brewers from Foothills Brewing, Highland Brewing Co., Mother Earth Brewing and Natty Greene’s Brewing Co. will each showcase a rare beer from their vaults. Taste a wide variety of hard-to-find beers that are putting North Carolina on the map as one of the country's best beer states. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.11.mp3 Wed, 13 Jun 2012 04:01:04 +0000 from Foothills Brewing, Highland Brewing Co., Mother Earth Brewing and Natty
Greene’s Brewing Co. will each showcase a rare beer from their vaults. Taste a wide
variety of hard-to-find beers that are putting North Carolina on the map as one of the
country's best beer states.
]]> Craft Beer Radio 51:47 In the fall of 2007, Odell Brewing received its first shipment of virgin oak barrels from Canton Cooperage in Kentucky. The barrels, cut from new American oak, were specifically crafted with a medium toast to give beer added flavor and depth, and the Woodcut series of barrel-aged beers was born. Join Doug Odell for an exclusive private vertical tasting of four unique Woodcut offerings, including No. 2 Oak Aged Golden Ale (released June 1, 2009), No. 3 Oak Aged Crimson Ale (released Nov. 16, 2009), No. 4 Oak Aged Double Marzen Style Lager (released May 17, 2010), and No. 5 Oak Aged Belgian Style Quad Ale (released June 3, 2011). Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.10.mp3 Wed, 13 Jun 2012 04:00:27 +0000 from Canton Cooperage in Kentucky. The barrels, cut from new American oak, were
specifically crafted with a medium toast to give beer added flavor and depth, and the
Woodcut series of barrel-aged beers was born. Join Doug Odell for an exclusive private
vertical tasting of four unique Woodcut offerings, including No. 2 Oak Aged Golden Ale
(released June 1, 2009), No. 3 Oak Aged Crimson Ale (released Nov. 16, 2009), No. 4 Oak
Aged Double Marzen Style Lager (released May 17, 2010), and No. 5 Oak Aged Belgian Style
Quad Ale (released June 3, 2011).
]]> Craft Beer Radio 73:02 Join Omar Ansari and Todd Haug of Surly Brewing Co. for a special tasting of three Surly beers: Furious: Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. Darkness: A massive Russian Imperial Stout that brings a variety of flavors, including chocolate, cherries, raisins, coffee and toffee. Five: A 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.8.mp3 Wed, 13 Jun 2012 03:59:00 +0000 beers:

Furious: Brewed with a dazzling blend of American hops and Scottish malt, this
crimson-hued ale delivers waves of citrus, pine and caramel-toffee.
Darkness: A massive Russian Imperial Stout that brings a variety of flavors, including
chocolate, cherries, raisins, coffee and toffee.
Five: A 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour
cherry, tobacco, oak and classic “Brett” barnyard funk, balanced by Dark Munich
malt chewiness.
]]> Craft Beer Radio 64:55 Winemakers often speak of their products expression of terroir, claiming near-exclusivity in wine's ability to reflect the grape's distinct growing environment. But can terroir exist in other products like beer and cheese? Both are agricultural products like wine, and both are made from grasses and seeds that then metamorphose via fermentation to create a singular experience for the consumer. Join Will Meyers, Brewmaster at Cambridge Brewing Company (CBC) in Massachusetts, for the opportunity to discuss the potential for terroir in craft beer and cheese created from locally-grown ingredients. To further the exploration, three very special beers unavailable outside of Massachusetts will be paired with handmade cheeses from The Cellars at Jasper Hill, a family-run artisanal farm in Greensboro, Vermont. The Beers: Sgt. Pepper is a saison or farmhouse-style rustic ale with local malts and flavored with four different peppercorns for a balanced but spicy experience. Weekapaug Gruit is an unhopped beer made with local malts and ancient, traditional brewing herbs like sweet gale, yarrow and Labrador tea, all either grown by the brewery or foraged and hand-harvested locally. Special Salon-only beer: Share in an extra special TBD beer drawn from the infamous Barrel Cellar at CBC, made from local malts and homegrown hops, and spontaneously fermented for a true expression of local flora. The Cheeses: Winnimere is produced only from the winter milk of the Ayrshire heifers at Jasper Hill Farm. Wrapped in cambium cut from the spruce trees on the farm and washed in beer from neighboring Hill Farmstead Brewery, Winnimere shows remarkable variation from batch to batch sometimes smoky, sometimes fruity, sometimes mustardy, sometimes meaty. Landaff is created with milk from a closed herd of Holsteins by Doug and Deb Erg of Landaff Creamery. The cheese is aged to maturity at The Cellars at Jasper Hill until its release. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. TBD: A third cheese will be chosen to taste with CBC's cellar selected beer for a stupendous pairing experience. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.7.mp3 Wed, 13 Jun 2012 03:58:00 +0000 near-exclusivity in wine's ability to reflect the grape's distinct growing
environment. But can terroir exist in other products like beer and cheese? Both are
agricultural products like wine, and both are made from grasses and seeds that then
metamorphose via fermentation to create a singular experience for the consumer.

Join Will Meyers, Brewmaster at Cambridge Brewing Company (CBC) in Massachusetts, for
the opportunity to discuss the potential for terroir in craft beer and cheese created
from locally-grown ingredients. To further the exploration, three very special
beers unavailable outside of Massachusetts will be paired with handmade cheeses
from The Cellars at Jasper Hill, a family-run artisanal farm in Greensboro, Vermont.

The Beers:
Sgt. Pepper is a saison or farmhouse-style rustic ale with local malts and flavored with
four different peppercorns for a balanced but spicy experience.
Weekapaug Gruit is an unhopped beer made with local malts and ancient, traditional
brewing herbs like sweet gale, yarrow and Labrador tea, all either grown by the brewery
or foraged and hand-harvested locally.
Special Salon-only beer: Share in an extra special TBD beer drawn from the infamous
Barrel Cellar at CBC, made from local malts and homegrown hops, and spontaneously
fermented for a true expression of local flora.

The Cheeses:
Winnimere is produced only from the winter milk of the Ayrshire heifers at Jasper Hill
Farm. Wrapped in cambium cut from the spruce trees on the farm and washed in beer from
neighboring Hill Farmstead Brewery, Winnimere shows remarkable variation from batch to
batch sometimes smoky, sometimes fruity, sometimes mustardy, sometimes meaty.
Landaff is created with milk from a closed herd of Holsteins by Doug and Deb Erg of
Landaff Creamery. The cheese is aged to maturity at The Cellars at Jasper Hill until its
release. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas
of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and
savory brown butter notes.
TBD: A third cheese will be chosen to taste with CBC's cellar selected beer for a
stupendous pairing experience.


]]> Craft Beer Radio 57:43 When it comes to producers of tart and fruity sour ales, Indiana is not the first place that comes to mind. However, Upland Brewing Company might just change your mind with this lip-puckering private tasting Salon. Join head brewer Caleb Staton as he samples a variety of sour ales produced by Upland Brewing Company and discusses the techniques he uses to produce these unique and flavorful ales. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.6.mp3 Wed, 13 Jun 2012 03:57:00 +0000 that comes to mind. However, Upland Brewing Company might just change your mind with
this lip-puckering private tasting Salon. Join head brewer Caleb Staton as he samples a
variety of sour ales produced by Upland Brewing Company and discusses the techniques he
uses to produce these unique and flavorful ales.
]]> Craft Beer Radio 57:50 Join Jamie Floyd, Nikos Ridge and Marty Ochs for a culturally enhanced tasting of three special Ninkasi Brewing Company beers–featuring insights into the rich culture of Ninkasi. Beers served include Radiant Ale, Helles Belles, and Maiden the Shade. Come taste beers and learn about the history of beer and civilization, including the Sumerian Goddess of Fermentation Ninkasi and the brewery’s community-driven role as the village brewer. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.5.mp3 Wed, 13 Jun 2012 03:56:00 +0000 special Ninkasi Brewing Company beers–featuring insights into the rich culture of
Ninkasi. Beers served include Radiant Ale, Helles Belles, and Maiden the Shade. Come
taste beers and learn about the history of beer and civilization, including the Sumerian
Goddess of Fermentation Ninkasi and the brewery’s community-driven role as the
village brewer.
]]> Craft Beer Radio 57:51 Join Shaun O’Sullivan from 21st Amendment Brewery, Ted Whitney from Avery Brewing and David Thibodeau from Ska Brewing for an intimate tasting of their world class canned craft beer. They’ll discuss what drove them to can their beer, the benefits of canning beer, and if canned craft beer is poised to take over the world. This will be a great opportunity to talk with some of the leaders of the canned craft beer movement. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.4.mp3 Wed, 13 Jun 2012 03:55:00 +0000 and David Thibodeau from Ska Brewing for an intimate tasting of their world class canned
craft beer. They’ll discuss what drove them to can their beer, the benefits of
canning beer, and if canned craft beer is poised to take over the world. This will be a
great opportunity to talk with some of the leaders of the canned craft beer movement.
]]> Craft Beer Radio 58:29 Rob Tod of Allagash Brewing Company teams up with Adam Smith of Cowgirl Creamery to delight the senses with an assortment of beer and cheese pairings. This private tasting Salon will feature five beers from Allagash’s diverse library, each paired with a tantalizing cheese from one of the nation’s top creameries. The cheeses will complement or contrast the beers and give participants a sensory explosion. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.3.mp3 Wed, 13 Jun 2012 03:54:00 +0000 delight the senses with an assortment of beer and cheese pairings. This private tasting
Salon will feature five beers from Allagash’s diverse library, each paired with a
tantalizing cheese from one of the nation’s top creameries. The cheeses will
complement or contrast the beers and give participants a sensory explosion.
]]> Craft Beer Radio 56:31 Join Steve Wagner, senior brewmaster and co-founder of San Diego’s Stone Brewing Co., as he guides you through a special tasting of several vintages of the Stone Vertical Epic Ale series. The program, which started with Stone 02.02.02 Vertical Epic Ale, unleashes a new beer one year, one month, and one day after the previous year’s edition, each with a different twist and turn in the grand plotline. They were all intended to be carefully stored away and enjoyed in a vertical tasting once the series culminates with the release of Stone 12.12.12 Vertical Epic Ale later this year. Steve will also give some insight into each of the Vertical Epic Ales, and talk about other beer programs now in the works at Stone. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.2.mp3 Wed, 13 Jun 2012 03:53:00 +0000 Co., as he guides you through a special tasting of several vintages of the Stone
Vertical Epic Ale series.

The program, which started with Stone 02.02.02 Vertical Epic Ale, unleashes a new beer
one year, one month, and one day after the previous year’s edition, each with a
different twist and turn in the grand plotline. They were all intended to be carefully
stored away and enjoyed in a vertical tasting once the series culminates with the
release of Stone 12.12.12 Vertical Epic Ale later this year.

Steve will also give some insight into each of the Vertical Epic Ales, and talk about
other beer programs now in the works at Stone.
]]> Craft Beer Radio 57:47 Oregon’s agricultural community produces 225-plus different products, something that Oregon brewers certainly find advantageous when sourcing ingredients. Oakshire Brewing from Eugene and Standing Stone Brewing from Ashland will present beers that they have made from local ingredients and pair these beers with locally produced cheese from Rogue Creamery in Central Point. Leading the Oakshire tasting is Matt Van Wyk, brewmaster for the microbrewery. Matt will showcase a sour framboise made with Oregon raspberries and aged in pinot noir barrels from an Oregon winery. He will also debut a beer produced with 100% Oregon-grown barley and hops. Mingling with Matt will be Larry Chase, brewmaster for Standing Stone Brewing Co. Larry will feature I ♥ Oregon Ale, a beer brewed with 100% Oregon-grown barley and hops from both the Willamette and Rogue Valleys. The Rogue Valley hops are grown organically just two miles from the brewery. Larry is also looking forward to the debut of a mystery beer that he will share with you. To go along with the beers, look for cheeses produced by the well known Rogue Creamery, located a short 20 miles from Standing Stone Brewing. Larry Chase is a 15-year brewing veteran, having created beers for most of that time in the Midwest. Since his move to Oregon two years ago, he brought medals and a cash award for lab equipment to Standing Stone in the Brain of Brewers contest. Matt is a beer industry veteran with 12 years of experience and numerous national accolades, including 2006 Great American Beer Festival Small Brewpub Brewmaster of the Year. Upon joining Oakshire he won a GABF Silver Medal for the brewery’s Overcast Espresso Stout. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.TAS.1.mp3 Wed, 13 Jun 2012 03:52:40 +0000 Oregon brewers certainly find advantageous when sourcing ingredients. Oakshire Brewing
from Eugene and Standing Stone Brewing from Ashland will present beers that they have
made from local ingredients and pair these beers with locally produced cheese from Rogue
Creamery in Central Point.

Leading the Oakshire tasting is Matt Van Wyk, brewmaster for the microbrewery. Matt will
showcase a sour framboise made with Oregon raspberries and aged in pinot noir barrels
from an Oregon winery. He will also debut a beer produced with 100% Oregon-grown barley
and hops.

Mingling with Matt will be Larry Chase, brewmaster for Standing Stone Brewing Co. Larry
will feature I ♥ Oregon Ale, a beer brewed with 100% Oregon-grown barley and hops
from both the Willamette and Rogue Valleys. The Rogue Valley hops are grown organically
just two miles from the brewery. Larry is also looking forward to the debut of a mystery
beer that he will share with you. To go along with the beers, look for cheeses produced
by the well known Rogue Creamery, located a short 20 miles from Standing Stone Brewing.

Larry Chase is a 15-year brewing veteran, having created beers for most of that time in
the Midwest. Since his move to Oregon two years ago, he brought medals and a cash award
for lab equipment to Standing Stone in the Brain of Brewers contest.

Matt is a beer industry veteran with 12 years of experience and numerous national
accolades, including 2006 Great American Beer Festival Small Brewpub Brewmaster of the
Year. Upon joining Oakshire he won a GABF Silver Medal for the brewery’s Overcast
Espresso Stout.
]]> Craft Beer Radio 49:41 Want to pit your palate against the pros? Watch Jeff Hancock, president and head brewer at DC Brau (the District’s first production brewery since 1956), Mike McManus, lead brewer at Brewery Ommegang (award-winning brewer of Belgian-style ales), and Chuck Silva, brewmaster at Green Flash Brewing Co. (San Diego-based specialists in brewing assertive beers, such as their West Coast I.P.A.), take on defending CraftBeer.com Taste-Off 2011 champ Matt Bean of Men’s Health magazine and Spike TV. Julia Herz of the Brewers Association and CraftBeer.com moderates and mediates this epicurean battle. Our four contenders will showcase their beer and food pairing skills and you, the audience, will decide which is the top pairing of the Salon, thus establishing the taste-off champion! As our craft brewers vie to take Matt’s title, they will cover an array of topics, including basic beer and food pairing principles and why craft beer pairs so well with food. Salon attendees will enjoy four different pairings with the contenders. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.EDU.6.mp3 Wed, 13 Jun 2012 03:45:00 +0000 at DC Brau (the District’s first production brewery since 1956), Mike McManus, lead
brewer at Brewery Ommegang (award-winning brewer of Belgian-style ales), and Chuck
Silva, brewmaster at Green Flash Brewing Co. (San Diego-based specialists in brewing
assertive beers, such as their West Coast I.P.A.), take on defending CraftBeer.com
Taste-Off 2011 champ Matt Bean of Men’s Health magazine and Spike TV. Julia Herz of
the Brewers Association and CraftBeer.com moderates and mediates this epicurean battle.
Our four contenders will showcase their beer and food pairing skills and you, the
audience, will decide which is the top pairing of the Salon, thus establishing the
taste-off champion!

As our craft brewers vie to take Matt’s title, they will cover an array of topics,
including basic beer and food pairing principles and why craft beer pairs so well with
food. Salon attendees will enjoy four different pairings with the contenders.
]]> Craft Beer Radio 52:07 In this wide ranging discussion, John Mallet of Bell’s Brewery speaks on the substantial effect that browning reactions have on beer and foods. Participants will experience how these classes of fundamental flavors interact to develop complementary harmonies in synergistic pairings. An assortment of beers from Bell’s Brewery will be paired with a variety of food items to highlight applied Maillard reactions. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.EDU.5.mp3 Wed, 13 Jun 2012 03:44:00 +0000 substantial effect that browning reactions have on beer and foods. Participants will
experience how these classes of fundamental flavors interact to develop complementary
harmonies in synergistic pairings. An assortment of beers from Bell’s Brewery will
be paired with a variety of food items to highlight applied Maillard reactions.
]]> Craft Beer Radio 60:45 From the makers of the 2012 SAVOR collaboration beer, Terra Incognita. Join Ken Grossman, founder of Sierra Nevada Brewing Co., and John McDonald, founder of Boulevard Brewing Co., along with their respective brewmasters, Steve Dresler and Steven Pauwels, for a conversation encompassing their adventure on the collaboration of Terra Incognita, the beer created exclusively for SAVOR attendees to take home after the event. They’ll discuss the cross-country journey the beer took during its development, the complex flavors of the earthy brew and what they learned from each other during the expedition. As this salon is sure to fill quickly, it is being offered on both nights. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.EDU.4.mp3 Wed, 13 Jun 2012 03:43:00 +0000 Grossman, founder of Sierra Nevada Brewing Co., and John McDonald, founder of Boulevard
Brewing Co., along with their respective brewmasters, Steve Dresler and Steven Pauwels,
for a conversation encompassing their adventure on the collaboration of Terra Incognita,
the beer created exclusively for SAVOR attendees to take home after the event.
They’ll discuss the cross-country journey the beer took during its development, the
complex flavors of the earthy brew and what they learned from each other during the
expedition. As this salon is sure to fill quickly, it is being offered on both nights.
]]> Craft Beer Radio 61:20 Garrett Marrero of Maui Brewing Co. takes you on a journey to taste food and beer from Hawaii. Indulge in Ale-oha as you sample some of Maui Brewing's flavorful ales paired with dishes served at their brewpub in Maui. No sunscreen required. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.EDU.2.mp3 Wed, 13 Jun 2012 03:41:00 +0000 Hawaii. Indulge in Ale-oha as you sample some of Maui Brewing's flavorful ales
paired with dishes served at their brewpub in Maui. No sunscreen required.
]]> Craft Beer Radio 58:31 From the makers of the 2012 SAVOR Collaboration beer, Terra Incognita. Join Ken Grossman, founder of Sierra Nevada Brewing Co., and John McDonald, founder of Boulevard Brewing Co., along with their respective brewmasters, Steve Dresler and Steven Pauwels, for a conversation encompassing their adventure on the collaboration of Terra Incognita, the beer created exclusively for SAVOR attendees to take home after the event. They’ll discuss the cross-country journey the beer took during its development, the complex flavors of the earthy brew and what they learned from each other during the expedition. As this salon is sure to fill quickly, it is being offered on both nights. Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2012.EDU.1.mp3 Wed, 13 Jun 2012 03:40:00 +0000 Grossman, founder of Sierra Nevada Brewing Co., and John McDonald, founder of
Boulevard Brewing Co., along with their respective brewmasters, Steve Dresler and
Steven Pauwels, for a conversation encompassing their adventure on the collaboration
of Terra Incognita, the beer created exclusively for SAVOR attendees to take home
after the event. They’ll discuss the cross-country journey the beer took during
its development, the complex flavors of the earthy brew and what they learned from
each other during the expedition. As this salon is sure to fill quickly, it is being
offered on both nights.
]]> Craft Beer Radio 6:53 "SAVOR 2011: Evolution Craft Brewery","" Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Interview-EvolutionCraftBrewery.mp3 Wed, 29 Jun 2011 03:21:24 +0000 ]]> Craft Beer Radio 9:58 "SAVOR 2011: Elm City Brewing Company Interview","" Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Interview-ElmCityBrewing.mp3 Fri, 17 Jun 2011 02:12:51 +0000 ]]> Craft Beer Radio 9:33 "SAVOR 2011: Devils Backbone Brewing Company Interview","" Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Interview-DevilsBackboneBrewing.mp3 Fri, 17 Jun 2011 02:12:22 +0000 ]]> Craft Beer Radio 8:04 "SAVOR 2011: Funkwerks Brewery Interview","An interview with Funkworks Brewery from Fort Collins Colorado on the floor at SAVOR." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Interview-FunkwerksBrewery.mp3 Wed, 15 Jun 2011 02:25:26 +0000 ]]> Craft Beer Radio 11:53 "SAVOR 2011: Trinity Beer Company Interview","An interview with Trinity Beer Company from Providence Rhode Island on the floor at SAVOR." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Interview-TrinityBeerCompany.mp3 Wed, 15 Jun 2011 02:23:10 +0000 ]]> Craft Beer Radio 56:43 "Savor 2011 - CraftBeer.com Beer & Food Pairing Challenge","Join Julia Herz of CraftBeer.com/Brewers Association as she moderates and mediates a competition to win the audience’s vote for their favorite pairing. The contenders will be: journalist and craft beer lover Matt Bean of Men's Health and Spike TV, journalist Lauren Buzzeo of Wine Enthusiast (two-time defending champ!), brewer Bill Covaleski of Victory Brewing Company and Adam Dulye, Executive Chef at Monk's Kettle in San Francisco. Presenters cover principles of beer and food pairing and provide take-away attendee resources. The format is quick, to the point, educational and interactive, challenging the audience to think like pairing judges. " Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-julia.mp3 Thu, 09 Jun 2011 06:20:39 +0000 ]]> Craft Beer Radio 57:49 "Savor 2011 - Charcuterie, Barbecue & Artisanal Ales","SAVOR 2011 brings together Joe Carroll, founder of Brooklyn's famed Spuyten Duyvil & Fette Sau, and Tim Suprise, founder of Arcadia Ales of Battle Creek, to share a unique and tasty perspective for incorporating and enjoying artisanal ales with house-cured charcuterie and world class barbecue. Smoked meats and house cured charcuterie from Fette Sau (Zagat Rated Best NYC BBQ since 2009) that have been brined, rubbed, cured, sauced and/or prepared with selected Arcadia Ales will be sampled and paired with specific beers to demonstrate the delicious possibilities when brought together in different stages of preparation. A special tasting of Arcadia's Shipwreck Porter, aged for 22 months in 22 year-old single batch bourbon barrels, will be included, as well as a tasting of a collaboration brew between Fette Sau and Arcadia specifically made for BBQ." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-Charcuterie.mp3 Thu, 09 Jun 2011 06:17:55 +0000
Smoked meats and house cured charcuterie from Fette Sau (Zagat Rated Best NYC BBQ since 2009) that have been brined, rubbed, cured, sauced and/or prepared with selected Arcadia Ales will be sampled and paired with specific beers to demonstrate the delicious possibilities when brought together in different stages of preparation.

A special tasting of Arcadia's Shipwreck Porter, aged for 22 months in 22 year-old single batch bourbon barrels, will be included, as well as a tasting of a collaboration brew between Fette Sau and Arcadia specifically made for BBQ."
]]> Craft Beer Radio 59:24 "Savor 2011 - Chocolate City – Up for the Down Stroke","Join Fal Allen, the super-creative and innovative Brewmaster at Anderson Valley Brewing Company in Booneville, Calif., as he shares Barrel Aged Sour Barney Flats Oatmeal Stout & Brother David’s Belgian Style Double Ale and pairs them with, you guessed it…mmmm, chocolate." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-ChocolateCity.mp3 Thu, 09 Jun 2011 06:15:46 +0000 ]]> Craft Beer Radio 56:24 "Savor 2011 - Jim Koch, Sam Calagione & Beer Pairings","Join Jim Koch, founder of Boston Beer Company, and Sam Calagione, founder of Dogfish Head Craft Brewery, for an hour of fun and reverie along with some great food and beer pairings, along with discussion of the exclusive beer brewed for Savor 2011, Savor Flowers." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-SavorFlowers.mp3 Thu, 09 Jun 2011 06:06:55 +0000 ]]> Craft Beer Radio 57:03 "Savor 2011 - A Vertical Tasting of Alaskan Smoked Porter","With over 20 years of smoking his own malt and brewing with smoke, Geoff Larson, founder of Alaskan Brewing Co., knows the smoky palate inside and out. In this salon, Geoff will share a rare treat: a vertical tasting of several years of Alaskan Smoked Porters with samples of his favorite pairings with each vintage." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-alaskanvertical.mp3 Thu, 09 Jun 2011 06:04:06 +0000 ]]> Craft Beer Radio 60:16 "Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada","Here’s your second chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, Sierra Nevada’s recently celebrated 30 year anniversary and more. Sure to be a hot ticket!" "Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada","Here’s your chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, their recently celebrated 30 year anniversary and more." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-KennGrossmanSat.mp3 Thu, 09 Jun 2011 05:58:17 +0000 "Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada","Here’s your chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, their recently celebrated 30 year anniversary and more."
]]> Craft Beer Radio 55:59 "Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada","Here’s your second chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, Sierra Nevada’s recently celebrated 30 year anniversary and more. Sure to be a hot ticket!" "Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada","Here’s your chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, their recently celebrated 30 year anniversary and more." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-KennGrossmanFri.mp3 Thu, 09 Jun 2011 05:31:09 +0000 "Savor 2011 - A Tasting with Ken Grossman of Sierra Nevada","Here’s your chance to hear stories and talk with a pioneer of the craft beer movement who continues to push the limits of creativity. Ken Grossman shares the newly released beer from Sierra Nevada Brewing Co.’s Ovila Abbey Ale series, which closely follows the traditions established by centuries of monastic brewing. The first beer in the Ovila series—a Belgian-style Abbey Dubbel—was released in March and is packaged in 750mL cage-and-cork bottles featuring artwork inspired by the historic Santa Maria de Ovila monastery. Ken will wax philosophical about this new series, their recently celebrated 30 year anniversary and more."
]]> Craft Beer Radio 52:54 "Savor - From The Vault: Vintage Beers and Chocolate Truffles with the Beervangelist","New Holland Brewing Company’s Beervangelist Fred Bueltmann will delight your senses while he guides you through an indulgent experience, pairing hand-made chocolate truffles with vintage beers from the brewery’s not-so-secret library. Dragon’s Milk barrel-aged stout, Black Tulip trippel and Pilgrim’s Dole wheatwine, among others, offer intrigue and nuance as they age. They will undoubtedly elicit remarkable flavor and character from the chocolates provided by one of the nation’s premier chocolatiers, Gail Ambrosius." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-TheVault.mp3 Thu, 09 Jun 2011 05:26:16 +0000 ]]> Craft Beer Radio 60:09 "Savor 2011 - Granite State of Mind","Join Peter Egelston, the founder of New Hampshire’s Smuttynose Brewing, as he shares some of the Granite State’s most unique flavors. Peter will present the delicious flavor combinations of various artisanal New Hampshire cheeses paired with a two-year oak aged Baltic Porter and 2011′s hoppy Smuttynose Barleywine. To keep things interesting, there will also be an extremely rare surprise beer." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-GraniteState.mp3 Thu, 09 Jun 2011 05:03:06 +0000 ]]> Craft Beer Radio 52:35 "Savor 2011 - Three Years of Bourbon Barrel Beers Vertical Tasting","Presented by Jamie Emmerson, Executive Brewmaster, and Irene Firmat, CEO and Founder of Full Sail Brewing Company, Hood River, Oregon. Wood barrel aging is an art form. When done right, it’s a wonderful thing. Barrel aging beer has been a Full Sail tradition since 1998 when they joyfully discovered what happens when you pair vintage barrels, dedication and patience. Full Sail will offer a rare opportunity to sample three vintages of their Black Gold Bourbon Barrel Aged Imperial Stout from 2006, 2009 and 2011 in a vertical tasting." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-FullSail.mp3 Thu, 09 Jun 2011 04:50:08 +0000
Wood barrel aging is an art form. When done right, it’s a wonderful thing. Barrel aging beer has been a Full Sail tradition since 1998 when they joyfully discovered what happens when you pair vintage barrels, dedication and patience. Full Sail will offer a rare opportunity to sample three vintages of their Black Gold Bourbon Barrel Aged Imperial Stout from 2006, 2009 and 2011 in a vertical tasting."
]]> Craft Beer Radio 84:16 "Savor 2011 - It’s OK to Play with Your Food… and Beer","Join mad chef Bryan Voltaggio as he offers his insane take on using Flying Dog beer as an ingredient to create mind-altering sensory explosions. The presentation will include basic tips and techniques for cooking with beer; carbonation removal and reinfusion; spherification and the art of turning beer into finger food; reduction and bitterness—the art of balance." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-PlayWithYourFood.mp3 Thu, 09 Jun 2011 04:43:31 +0000 ]]> Craft Beer Radio 59:37 "Savor 2011 - Califlorida: A Tale of East Coast / West Coast Collaboration","Cigar City (Tampa, Fla.) and The Bruery (Orange County, Calif.), two young and up-and-coming breweries, put their heads together to brew something unique that reflects the origins of both breweries. Cigar City is known for many things, and one of them is delicious brown ales and the use of unusual Floridian fruit in their beers. The Bruery is known for a few things as well, and is well regarded for its barrel aged sour beers. Together they’ve brewed Marrón Acidifié, a Flemish-style Imperial Oud Bruin, and ISO:FT, a Flemish-style Imperial Oud Bruin that is also fermented with California dates and Florida pink guava. They will share these beers, as well as some of the beers that inspired Marrón Acidifié and ISO:FT." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-caiflorida.mp3 Thu, 09 Jun 2011 04:24:37 +0000 ]]> Craft Beer Radio 51:46 "Savor 2011 - A Study in Barrel Aging with Captain Lawrence and The Bruery","Scott Vaccarro of Captain Lawrence and Patrick Rue of The Bruery share a love of oak aged beers. It made sense to Scott to invite Patrick to collaborate on this Salon and the audience will reap the benefits of this study in barrel aging with two of the cutting edge breweries making this well-loved style." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-barrelstudy.mp3 Thu, 09 Jun 2011 04:07:09 +0000 ]]> Craft Beer Radio 55:41 "Savor 2011 - Joie de Vivre (Joy of Living): Beers Crafted for Cajun, Creole and Foods of the Deep South","Karlos Knott of Bayou Teche Bierre in Louisiana and Leslie Henderson of Lazy Magnolia Brewing in Mississippi partner up to bring some southern hospitality, good beer and eats to share with SAVOR attendees. Karlos will share Grenade, their passion fruit wheat beer paired with Prima Donna Gouda cheese, and Boucanee, a cherry wood smoked wheat beer paired with Pinacorda, a Spanish blue cheese." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-cajun.mp3 Thu, 09 Jun 2011 04:02:21 +0000 ]]> Craft Beer Radio 55:19 "Savor 2011 - The Taste of the Midwest – Pairing Local Beers with Local Foods","Join Boulevard Brewing Company brewmaster Steven Pauwels as he takes you through a true Midwestern experience, pairing four of Boulevard's award-winning Smokestack Series beers with artisan foods from the brewery's hometown of Kansas City. Learn how different flavor compounds in the beers outshine others when complementing the brews with the right foods. You’ll enjoy Boulevard's limited release Saison-Brett paired with Green Dirt Farm Bossa cheese, year-round favorite Dark Truth Stout paired with Christopher Elbow raspberry chocolate, Imperial Stout with Bobcat Dan's Smoked Cheese, and Long Strange Tripel with Christopher Elbow Sea Salt chocolate." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-02-BoulevardBrewing.mp3 Thu, 09 Jun 2011 03:57:38 +0000 ]]> Craft Beer Radio 55:00 "Savor 2011 - The ""Wow"" of Umami! Creating the ""Wow"" of Beer & Food Combination","Discover the fascinating experience and the fundamental taste of umami. Join Charlie Papazian, president of the Brewers Association and founder of the American Homebrewers Association, at this Salon as he reveals the basics of why beer and food often pair and create a ""wow"" experience. First presented in October 2010 at Slow Food’s Salone del Gusto in Italy, Charlie’s presentation discusses and demonstrate umami character by presenting food and craft beer combinations. The ""wow"" of food and beer combination is not about their marriage, but rather the ""child"" which emerges." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-01-CharliePapazian.mp3 Thu, 09 Jun 2011 03:46:39 +0000 ]]> Craft Beer Radio 44:04 "Savor 2011 - An Evening with David Walker of Firestone Walker Brewing Company","Firestone Walker Brewing Company takes pride in making exceptional pale ales. The awards they have garnered is proof of their brew team's hard work and skill. Join David Walker, co-founder, as he shares stories and beers from their Pale Series along with a surprise special beer." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-firestonewalker.mp3 Thu, 09 Jun 2011 03:43:19 +0000 ]]> Craft Beer Radio 63:04 "Savor 2011 - Beer and Just Desserts","Ommegang brewmaster Phil Leinhart joins DC Rising Star Pastry Chef, Tiffany MacIsaac (Birch & Barley/ ChurchKey Pastry Chef ) and Star Chef's DC Rising Star Sommelier Greg Engert (Birch & Barley/ ChurchKey Beer Director and Managing Partner). Greg is one of Food & Wine's Top Sommeliers for 2010 and is the first Beer Sommelier ever recognized by that publication. MacIsaac and Engert constantly hone the cutting edge at the frontier of pairing beer and food, and we promise both your sweet tooth and beer tooth will be celebrated and satiated. No dessert and beer pairing idea will be sacred. Tiffany and Greg will conjure fusion desserts, sweet and savory desserts, ice creams, shakes, and other cold desserts made with – and created to go with – Ommegang's fine Belgian-style ales." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2011-Salon-OmmegangChurchKey.mp3 Thu, 09 Jun 2011 03:41:30 +0000 ]]> Craft Beer Radio 47:54 "SAVOR 2010: Beer and Charcuterie with Left Hand and Terrapin","Ro Guenzel, of Left Hand Brewing Company and Brian Buckowski, of at Terrapin Brewing team up with Red Apron Butchery, part of The Neighborhood Restaurant Group in D.C., to present a selection of local cured meats paired with their beers. Chef Nathan Anda of Red Apron, gave Ro the idea for the smoker used for making the malt that goes into Left Hand’s famous Smokejumper and other beers. Two beers from each brewery will be paired with or used to make four different cured meats from Red Apron. Sure to be a hot ticket!" Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-LeftHand-Terrapin.mp3 Tue, 08 Jun 2010 14:49:08 +0000 ]]> Craft Beer Radio 26:57 "SAVOR 2010: From Bourbon Barrels to Bock with Full Sail","Joining us from Beervana (also known as Oregon) is Full Sail’s Executive Brewmaster Jamie Emmerson and CEO & Founder Irene Firmat who will offer a rare chance to sample two of their favorite beers: the dark and robust 2006 Black Gold Bourbon Barrel Aged Stout (from the brewmaster’s private cellar) and the golden and delicate LTD#2 (a Pale Bock). Taste the broad spectrum between these two exemplary Oregon craft beers paired with chocolate covered cherries and some Oregon artisan cheese from Pholia Farm’s. One lucky Salon attendee will take home a selection of 3 vintage bourbon aged beers hand selected and signed by the brewmaster himself. " Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-FullSail.mp3 Tue, 08 Jun 2010 14:48:00 +0000 "
]]> Craft Beer Radio 46:37 "SAVOR 2010: Pairing Beer and Foods","Gary Fish, Founder of Deschutes Brewery partners with a local renowned DC chef from the Think Food Group to present a fun and educational salon focused on food pairings with several of the Deschutes line up of craft beers." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-GaryFish.mp3 Tue, 08 Jun 2010 12:54:44 +0000 ]]> Craft Beer Radio 46:46 "SAVOR 2010: Porters and Stouts and Cheeses, Oh My! with Rogue Ales and Great Divide","Kick back for an enjoyable time with Brian Dunn, Owner of Great Divide Brewing Co and Brett Joyce, President of Rogue Ales as they pour some favorite specialty releases and pair them with artisan cheeses. Expect to be wowed by these balanced yet assertive beers that are revolutionizing the craft beer world." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-GreatDivide-Rogue.mp3 Tue, 08 Jun 2010 03:17:49 +0000 ]]> Craft Beer Radio 56:53 "SAVOR 2010:Belgian Style Beers and Food with Ommegang","Mike McManus of Brewery Ommegang teams up with Bobby Flay-conquering chef Teddy Folkman for Savor 2010. Teddy is the well-known executive chef and co-owner of Granville Moore’s Belgian Beers and Gastropub. Chef Teddy will prepare his special fare with one Ommegang ale and pair it with yet another. Sit back and enjoy as Mike and Chef Teddy infect the crowd with the tasty art of pairing of Belgian-style food and ales. Finally, Ommegang will cap the beer and food pairing with a special comparison tasting of a brand-new Ommegang exclusive beer; a beer unavailable anywhere except the brewery." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-Ommegang.mp3 Tue, 08 Jun 2010 02:04:43 +0000 ]]> Craft Beer Radio 56:59 "SAVOR 2010:Rare Barrel Aged Beers with Odells and The Bruery","Join Doug Odell, Founder of Odell Brewing Company and Patrick Rue, CEO/Founder of The Bruery for a tasting of some of their rare barrel aged beers. Patrick will share Oude Tart, a Flemish Red aged in red wine barrels and Black Tuesday, a 100% bourbon barrel aged Imperial Stout – 19.5% ABV. The Bruery is quickly gaining a loyal following and is already considered an influential force in the craft brewing community. Odell Brewing Company is renowned for pioneering innovative brewing techniques and beer styles, including a growing variety of Barrel Aged beers. Join Doug Odell, as he pours Saboteur, Brett Barrel Brown Ale and a surprise beer TBD. You won’t want to miss this! " Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-Odell-Brewery.mp3 Tue, 08 Jun 2010 02:03:21 +0000 "
]]> Craft Beer Radio 63:10 "SAVOR 2010: IPAs from Coast to Coast-The Evolution of Hoppy Beers with Harpoon and Lagunitias","Ron Lindenbusch of Lagunitas Brewing Co in Petaluma CA shows the contrast between Lagunitas IPA and their current version of the ‘evolved’ IPA…the super sought after Hop Stoopid. Head Brewer Todd Charbonneau, of Harpoon Brewery Boston pours Harpoon IPA and Harpoon’s Leviathan IPA to show how Harpoon is pushing the IPA limits on the east coast. Cheeses from each coast will be paired with each beer. Learn about the differences in the recipes, coastal drinking and brewing trends, and brewing styles. Hopheads won’t want to miss this one." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-Lagunitias-Harpoon.mp3 Tue, 08 Jun 2010 02:01:01 +0000 ]]> Craft Beer Radio 57:33 "SAVOR 2010: Tasting Menu: A Food and Beer Experience with Greg Engert","Join Greg Engert, Beer Director of Neighborhood Restaurant Group, as he discusses the exciting craft of pairing real food and real beer. Engert will draw upon his experience presiding over the tasting menus of Rustico Restaurant & Bar, and—more recently—Birch & Barley/ChurchKey, (where he is also a Managing Partner) to pair four rare American Artisanal brews with a four course-tasting menu designed by Birch & Barley’s Executive Chef, Kyle Bailey. This is your opportunity to see how the appreciation of craft beer has been elevated to the next level in our nation’s capital, and has found itself perfectly placed at the tables of this white-hot restaurant." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-GregEngert.mp3 Tue, 08 Jun 2010 01:58:25 +0000 discusses the exciting craft of pairing real food and real beer. Engert will draw upon his experience presiding over the tasting menus of Rustico Restaurant & Bar, and—more recently—Birch & Barley/ChurchKey, (where he is also a Managing Partner) to pair four rare American Artisanal brews with a four course-tasting menu designed by Birch & Barley’s Executive Chef, Kyle Bailey. This is your opportunity to see how the appreciation of craft beer has been elevated to the next level in our nation’s capital, and has found itself perfectly placed at the tables of this white-hot restaurant."
]]> Craft Beer Radio 51:47 "SAVOR 2010: A Very Rare Beer Tasting with Anchor Brewing","John Dannerbeck of Anchor Brewing will taste and de-construct O.B.A. (Our Barrel Ale). Plan to taste the OBA, the rye whiskey that had aged in the barrel previous and the various beers that made up the final blend. This will be a real treat." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2010-Anchor.mp3 Tue, 08 Jun 2010 01:56:43 +0000 ]]> Craft Beer Radio 32:06 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF-BeerAndComfortFood.mp3 Thu, 10 Dec 2009 04:35:34 +0000 Craft Beer Radio 39:04 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF-PairingWithMaltyAndHoppy.mp3 Tue, 03 Nov 2009 04:47:46 +0000 Craft Beer Radio 41:26 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF-CookingWithBeer.mp3 Tue, 03 Nov 2009 04:47:29 +0000 Craft Beer Radio 32:57 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF-Mosher-Cheese.mp3 Tue, 03 Nov 2009 04:45:03 +0000 Craft Beer Radio 44:17 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF-BelgianAndSourAles.mp3 Sat, 24 Oct 2009 20:23:44 +0000 Craft Beer Radio 16:44 "CBR: SAVOR '09 Wrapup","" Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-Wrapup.mp3 Tue, 07 Jul 2009 15:17:48 +0000 ]]> Craft Beer Radio 56:07 "CBR: SAVOR '09 Rocky Mountain Sigh - Uncanny Craft Beer (and Food) from Colorado","Marty Jones of Oskar Blues Brewery discusses and serves the gourmet canned craft beers of his pioneering brewery, including: Dale's Pale Ale, Gordon, Old Chub and other special beers from Oskar Blues and Colorado. Beers are matched with small-batch culinary treats from Colorado's growing list of food artisans." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-UnCannyBeers.mp3 Fri, 05 Jun 2009 20:24:16 +0000 ]]> Craft Beer Radio 59:58 "CBR: SAVOR '09 Cult Beers from California","Tomme Arthur of Lost Abbey Brewing Company and Vinnie Cilurzo of Russian River Brewing Company digg deep into their cellars for beers to present at this special SAVOR tasting. Vinnie pours Beatification and Toronado 20th Anniversary Ale. Tomme completes the other side of the equation with a vintage pouring of Cable Car and Cuvee de Tomme." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-CultBeers.mp3 Fri, 05 Jun 2009 20:09:53 +0000 ]]> Craft Beer Radio 61:06 "CBR: SAVOR '09 Get Your Belgian Style Special Release Beers On","Rob Tod of Allagash Brewing Company pours Confluence Ale and Interlude, the first 2 two releases in Allagash's ""Serie D'origine"" line of beers fermented with a house Brettanomyces yeast strain. Peter Bouckaert of New Belgium Brewing Company will be pours Bière de Mars and Dark Kriek, a cherry blast of love brewed to celebrate Valentine's Day." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-BelgianStyle.mp3 Fri, 05 Jun 2009 20:08:46 +0000 ]]> Craft Beer Radio 38:47 "CBR: SAVOR '09 Paradox or Parallel - the Curious Matter of Craft Beer & Chocolate","Join Hugh Sisson of Clipper City Brewing and his friends, chocolate makers Kim Rigby and Brenda Nelson of Parfections, for a lively tasting of Clipper City beers used in making some of the chocolates being tasted. Hugh pours Peg Leg Stout, Loose Cannon Ale and Below Decks Barley Wine, plus a few special selections paired with various chocolates. Kim and Brenda give you insight into the thought process used to come up with the recipes and why they work. " Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-ChocolateClipperCity.mp3 Fri, 05 Jun 2009 20:08:06 +0000 ]]> Craft Beer Radio 61:25 "CBR: SAVOR '09 Craft Beer & Chocolate","Managing partner in New Holland Brewing Company and Past President of the Michigan Brewers Guild, Fred Bueltmann is an avid home cook and expert at pairing beers. He is an ardent advocate for quality food and craft beer's place at the table. Fred also authors ""Beer and Food with the Beervangelist, ""a regular column in ""Food for Thought Magazine"" in SW Michigan. Fred presents a number of beer and chocolate parings, compares flavor profiles and teaches you how to explore the world of beer and chocolate on your own." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-BeerChocolateNewHolland.mp3 Fri, 05 Jun 2009 20:05:26 +0000 ]]> Craft Beer Radio 53:39 "CBR: SAVOR '09 Big Beers & The Evolution of Extreme Beer in America","Join Jim Koch of Boston Beer Company for a Big Beer & Food pairing and discuss the evolution of Extreme Beer. Jim will discuss bold culinary pairings with the big beers in the Samuel Adams Imperial Series. Jim also talks about brewing the original extreme beer, Samuel Adams Triple Bock, featuring an edition aged in the brewery's barrel room in Boston since 1993. The tasting concludes at the farthest end of the extreme flavor spectrum with the world's strongest beer, Samuel Adams Utopias." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-ExtremeBeer.mp3 Fri, 05 Jun 2009 20:01:10 +0000 ]]> Craft Beer Radio 63:29 "CBR: SAVOR '09 Craft Beer, Chocolate and Cheese Taste Off!","Back again, because this salon received so much attention and mention in 2008, but with a twist! This year, audience participants are asked to judge their favorite pairing choice from two very prominent beverage journalists and two legendary craft brewers as they compete head to head for your vote. Join Lauren Buzzeo of Wine Enthusiast magazine; Christian DeBenedetti, food and beverage journalist; Greg Koch, CEO and co-founder of Stone Brewing Company; Eric Wallace, President of Left Hand Brewing Company; and salon moderator, Julia Herz of the Brewers Association. This salon is an educational, memorable and thought-provoking hour chalk full of insights and tips on pairing beer and food. " Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-BeerCheeseChocolate.mp3 Fri, 05 Jun 2009 19:59:23 +0000 ]]> Craft Beer Radio 65:44 "CBR: SAVOR '09 Bombastic Beers, Collusive Collaborations & Tall Tales!","Adam Avery of Avery Brewing Company and Greg Koch of Stone Brewing Company share a few really cool archived and rare beers from their cellars while telling with stories and tall tales of their experiences and friendship in craft brewing. They promise the beers are special enough that their stories don't really matter." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-BombasticBeers.mp3 Fri, 05 Jun 2009 19:54:57 +0000 ]]> Craft Beer Radio 59:00 "CBR: SAVOR '09 Ancient Ales in a Modern World","Join Sam Calagione of Dogfish Head for a outspoken presentation where he eviscerates the Reinheitsgebot and presents several ales based on beers concocucted long before the Bavarian Purity Law ever came into existence." Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2009-AncientAles.mp3 Fri, 05 Jun 2009 04:01:11 +0000 ]]> Craft Beer Radio 3:05 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-NatalieCilurzo.mp3 Tue, 22 Jul 2008 19:03:32 +0000 Craft Beer Radio 10:33 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-PeterBouckaert.mp3 Tue, 22 Jul 2008 19:03:26 +0000 Craft Beer Radio 12:03 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-RandyMosher.mp3 Tue, 22 Jul 2008 19:03:20 +0000 Craft Beer Radio 3:28 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-SamCalagione.mp3 Tue, 22 Jul 2008 19:03:14 +0000 Craft Beer Radio 4:34 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-TomSchlafly.mp3 Tue, 22 Jul 2008 19:03:08 +0000 Craft Beer Radio 4:25 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-LucySaunders.mp3 Tue, 22 Jul 2008 19:02:39 +0000 Craft Beer Radio 5:40 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-JuliaHerz.mp3 Tue, 22 Jul 2008 19:02:28 +0000 Craft Beer Radio 53:35 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Salon6-HeSaidBeerSheSaidWine.mp3 Tue, 22 Jul 2008 18:55:08 +0000 Craft Beer Radio 59:33 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Salon5-Cross-DrinkingWithoutSocialStigma.mp3 Tue, 22 Jul 2008 18:55:00 +0000 Craft Beer Radio 51:58 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Salon4-BeersOfTheBay.mp3 Tue, 22 Jul 2008 18:54:47 +0000 Craft Beer Radio 63:43 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Salon3-IntroToBeerAndFood.mp3 Tue, 22 Jul 2008 18:54:38 +0000 Craft Beer Radio 39:21 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Salon2-BeerAndDips.mp3 Tue, 22 Jul 2008 18:54:29 +0000 Craft Beer Radio 56:36 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Salon1-BeerAndCheese.mp3 Tue, 22 Jul 2008 18:54:22 +0000 Craft Beer Radio 8:54 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-BlackfootRiver.mp3 Tue, 22 Jul 2008 18:54:13 +0000 Craft Beer Radio 3:00 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-FourPeaks.mp3 Tue, 22 Jul 2008 18:53:24 +0000 Craft Beer Radio 5:44 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-CharliePapazian.mp3 Tue, 22 Jul 2008 18:53:18 +0000 Craft Beer Radio 4:19 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-DaveLieberman.mp3 Tue, 22 Jul 2008 18:53:15 +0000 Craft Beer Radio 18:06 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Wrapup.mp3 Tue, 22 Jul 2008 18:53:09 +0000 Craft Beer Radio 5:27 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-AdamAvery.mp3 Tue, 22 Jul 2008 18:53:02 +0000 Craft Beer Radio 10:18 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-EricWarner.mp3 Tue, 22 Jul 2008 18:52:20 +0000 Craft Beer Radio 4:54 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-GreatLakes.mp3 Tue, 22 Jul 2008 18:52:08 +0000 Craft Beer Radio 8:03 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-GarrettOliver.mp3 Tue, 22 Jul 2008 18:51:58 +0000 Craft Beer Radio 2:15 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-HoppyBrewing.mp3 Tue, 22 Jul 2008 18:51:51 +0000 Craft Beer Radio 6:40 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-GregKoch.mp3 Tue, 22 Jul 2008 18:51:31 +0000 Craft Beer Radio 4:28 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/SAVOR2008-Interview-TwoBrothers.mp3 Tue, 17 Jun 2008 03:40:56 +0000 Craft Beer Radio 35:25 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Beer_Cheese.mp3 Wed, 17 Oct 2007 15:33:33 +0000 Craft Beer Radio 9:39 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Beer_BBQ.mp3 Wed, 17 Oct 2007 15:31:36 +0000 Craft Beer Radio 24:07 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Beer_Chocolate.mp3 Wed, 17 Oct 2007 15:27:48 +0000 Craft Beer Radio 8:35 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Beer_Judge.mp3 Wed, 17 Oct 2007 15:14:43 +0000 Craft Beer Radio 46:11 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Beer_Vs_Wine.mp3 Wed, 17 Oct 2007 15:12:43 +0000 Craft Beer Radio 12:18 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Garrett_Oliver.mp3 Wed, 17 Oct 2007 14:43:48 +0000 Craft Beer Radio 41:13 Craft Beer Radio http://www.craftbeerradio.com/cbr-savor/CBR-GABF07-Gluten_Free.mp3 Wed, 17 Oct 2007 05:58:20 +0000