Craft Beer Radio

Greg talks with Adam Avery who explains Avery Fifteen in depth.

Interview with Blackfoot River Brewing from Helena Montana. They had possibly the best pairing in savor, Scottish Ale and Creme Brulee.

When the art of cheese meets the art of beer, great flavors happen. Intimately linked in their agricultural roots and fermentative production, cheese and beer make natural companions on the palate. In this tasting, Garrett Oliver pairs American artisan cheeses with craft beers to illustrate the exciting and satisfying possibilities found in the junction of these two culinary arts.

Food Network's famous Dave Lieberman is a world renowned chef and also a dedicated beer lover. Join Dave as he shares with you a few of his favorite dips and why they work so well with beer.

As craft beer gains in popularity, people are naturally looking to pair it with a wide variety of dishes. Why not? Beer offers such a huge range of flavors, aromas, and experiences that there is a beer to match with just about every dish. With a few basic concepts, anyone can learn to put beer and food together for a very rewarding experience. This presentation will introduce the three common sense steps to making great beer and food matches and demonstrate them with some surprising, instructive, and delicious combinations. Bonus speakers: Jim Koch from Boston Beer and Rick Martin from Free State Brewing Company will join Randy to discuss their approaches to pairing craft beer and food.